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What’s the benefit from doing this? How does it make better pizza and is it really worth the extra trouble? The temperature drop from kneading on the stainless steel table must be rather minimal because it’s only superficial contact. I doubt that the internal temperature of the dough ball dropped much, if any.

Motherrrrr

what's the ratio of salt and tomato?

I used to do that with my ex-wife 😂😂😂😂

Is the music loud so we can’t hear the speaker?

How many 12" pizzas will this #10 can make?

This guy is an idiot

Nice tip about the not using the blender for the sauce.

You always start with a polish and then age your dough this isn't ground breaking I go 3 days sometimes

Too much talk not enough cooking

Bullshit and also bullshit

🗣️mennnn take 📝 note!

Pizza 🍕 sauce is All the same 😂😂😂😂😂 lmao all good 👍

The lady recording this extremely detailed, difficult process on her phone so she can go home and study it later is hilarious!

😂😂😂

Italian pizza is nowhere near as good as American pizza. I’ve had both. Italian pizza is gross compared to

That’s it? You gotta go to university for this!?!

bro wtf did i just watch

Usen la inteligencia artificial para otra cosa 🫦

i cant stop watching it

why he going so hard on the second one 😭😭😭

Lmao 🤣🤣🤣

The robot really said"Imma have to dig you down"

That cabinet bout to have a baby stero cabinet

I laughed so hard on the second one

That robot making LOVE to that cabinet

Look at the stupid gapers 👀👀 looking at him do that and recording it 😂😂🤣🤣

Why not just let all dough go a little long so you can do this lol

It's best at day four, trust me.

Hahahaha shhh don’t reveal your secrets 😂😂 jk

Right so being that you know that, why don’t you feed the poor?

Yep spread that BACTERIA from you finger.🖕 And with the cooking procedure BACTERIA ,multiply. 😮😮😮😮😮

I use a rolling pin on my pizza for thin crust. But does anyone know if your pizza is so thin do you still have to put yeast in it to make it rise? Rolling it defeats the purpose of putting yeast in it to make the dough rise doesn't it? Thanks

Just cause you been makin pizza for awhile gives you Zero passes to speak of the great Bob Ross in that disrespectful tone boyardee

Everybody here making fun of this clip cuz he's over explaining how to do a simple task but nobody bothered to see they all wearing a uniform. Clearly new hires doing company policy training 🤦‍♂️. Every job teaches "common sense" tasks but they have to do it. Unless everybody here is 15 and under and never had a job.

At least wear gloves that's where you fucked up since the beginning smh

That was a master class about spreading the pizza sauce, riveting! Next we're slicing the pepperoni sausage.

People laughing at those for taking a class on how to make pizza wont be laughing anymore when they see them roll up in a food truck and dominate the street market with homemade Neopolitans

This is a very short and trivial clip, but this guy is a fantastic techer, his video on making pizza sauce completely changed the way I make it, he crushes whole peeled tomatoes by hand removes the seeds and the slimy membrane of the tomato. All steps I adopted from him.

use molley iits easy .

That pizza he was turning in the oven was burnt black on its bottom.

Absolutely no one: This guy: make a circle (Italian voice)

“Then your wife will nag you for burning the crust, you’ll get mad, the kids will start crying, the dog will take a crap on your rug and you’ll end up getting divorced.” 😂

Wow, id have never figired that out by myself.

It was brought to Italy as a gift.

Every pizzeria I've worked in in NY would make the pizza directly on the peel. I always wondered why some do and some dont

And I bet he could burn water 😂😂

Why even use bob rosses name if you’re going to describe his art process “nonsense”? I think your video is nonsense.

Probably has a video on how to pick up pepperoni as well. 🤨

“And if you don’t have a ladel then you won’t be able to make it, just walk away”