Nina Aftenii
Nina Aftenii
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sourdough bread recipe ; paine cu maia
REȚETA
(pentru doua paini dubleaza gramajul)
225 g apa (incearca si 250 g apa)
150 g maia
400 g faina proteina 14% (minim 10-11%)
10-11 g sare
english RECIPE
(for two loaves, double the weight)
225 g water (try also 250 g water)
150 g sourdough starter
400 g flour protein 14% (minimum 10-11%)
10-11 g of salt
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