วีดีโอ

That is amazing!!! You could do something similar

Genius

The main reason the dough is stickier is the Rye flour. It has a lower gluten content and high pentosans which absorbs more water. Using bread flour in conjunction with the rye helps the stickiness.

sounds like gay dudes by the fire.

Thank you so much for this video. It has helped me. ❤❤😊😊

I live in Maine and you captured it perfectly!!

so I think you answered my question right a way. However, I've been making sourdough bread for a little while now. have ben successful with the starter and bread. BUT just this past week, my starter seems to have gone flat. I feel it's because it turned really cold her recently. I have the starters in the fridge with th oven light one because I want top bake some bread. Yet my starter looks a bit lifeless. Please help[...!

Thank you I learned a lot

Im going to make a big one of these with storm limbs

Thank you for sharing your journey with us. I’m new to sourdough baking too. A tip I learned from I believe Grant from Grant Bakes to ensure a softer bottom on your loaf is to slid a cookie sheet on the bottom rack of the oven. The cookie sheet absorbs the extra heat n hence a beautiful bottom. No pun intended. It has worked for me.

Dealing with the same problem only way worse wet plywood damage 😢on my Vegas 24.1

I can't wait to go to Madawaska on vacation!

Sweet boats and a nice video too!

I did see on another video about being careful of how much dough you put down the drain and it could cause the dough overtime to cement and cause major problems. The video was from Turner Farm. She suggested to scrap out as much as you possibly can from everything that has dough on it and put it in the trash.

Thistle … looks like it was a native pollinator garden. Have not been for 20 years but when I get near the water and rocks in ME I feel the muscles and tension around my eyes relax .

Like

I like the music

You did not wire in series. If you would have then you would have 24v. In parallel, you have 12v.

Bell plays catch like our dog lol .

Power or water at the harvest host? Can you run generators? Maple horse radish mustard sounds yum !

Delightful. We tried camping in an RV (rented) for first time in June with our dog and your video made me homesick for it ! Our dog is leash reactive with dogs so that makes the trip spicy… he is good when he meets them .. he gets crazy when he can see them outside or he is on a leash … embarrassing.

There's a really nice town up there I forget the name of it though

Whoa check out the cameo!

Love your video, your simplicity and I adore your kitchen… and your hair! You rock! I feel at home with this video. I’ll definitely keep watching for future videos.

Thank you for sharing this. I use the dough whisk here and there. I have found if you wet it with water first things don’t stick as much. Scales save me a whole bunch of measuring cups to wash but both ways can work. Everyone finds their own way. When channels like yours share their way it can sometimes be a Eureka moment for those trying to figure it out so thank you again.

😂

Yea but you cant use the water to shower or wash up etc

The Painted Ladies in San Francisco are a great example of this. If you buy one, you buy a never ending maintenance project.

Looks great .what a spot

Hello, have you tried a happy face scour?

I love the look of old houses, but the maintenance costs are crazy! If I can ever afford to buy a house, I would prefer a new construction in an older style.

That road is so sketchy!!!😆😆😆

When’s the party? 🍷🥃🍺🍹🍸

Don't get no better

Love it

Thank you Another video I watched said washing sourdough in her sink clogged her pipes like concrete they had to have it taken apart and fixed. I worry with ours.

Have fun!

Hershey kiss mobile is way nicer than the Hershey squirt mobile

What is your tongue weight rating?

5:00 that’s where I proposed to my girlfriend 4 days ago!!

Thank you! I understand so much more then I have been able to gain from any other video. Finally figured out it is 4 different folds with rest time in between. The way I was hearing it before it was simply fold four times then they would cut off to the rise and bake.

Excellent video !

I learned a lot from this so thank you. I will check out your blog. You did a great video for beginners.😊

Beautiful loaf

Question…I don’t use the banneton basket covers. I sprinkle the inside and put the dough right in. It has a nice design. Is there a better reason why I should use the covers?

Little tip.. if you over boil to where it sugars up you can add distilled water to dilute it and reboil the water out to 7 degrees above boiling and your good to go it will remelt all that sugar and the batch isn’t ruined 😊

Nice video! I did everything you did today! Mine is in the fridge till 5am. I need to buy rice flour for next time. This will be my second loaf of sourdough . Learning how to make the starter is the hardest part . I find it fun learning new things . One lady in a comment section mention using your Bread Lame , use just the corner and she said it won’t catch . Beautiful loaf you made!

How does she get her starter to ferment without wild yeast from standard gluten containing grain? I’d love to make one for a friend who can’t have regular sourdough.

Beautiful! I’m up for the challenge!

I really enjoy the hidden gems/tips, pertaining to cooking, in your videos. I will be trying the buns--great idea! As a tip, Chinet paper plates are heavy duty and can withstand more robust meals. They are bleached (not my personal favorite--for short trips completely doable), but there are unbleached versions sold online. Safe travels.