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Thank you so much for the beautiful demonstration..with your spotlessly clean white shirt and your calm it gives the feeling of a yogi in the kitchen. And thank you for sharing your little tip of making use of a thermometer.😊

if i decide to put the ghee in the fridge and later regret it can i take them out of the fridge or will it be a problem

Hi, one of the rare video where everything is very well explained and detailed simply for the preparation of ghee! Thank you (from France).

Well explained Tanks

Perfect!...please try making A2 Ghee which is more healthier.

At 240°F the pan bottom was still clean of browned bits. Perhaps it makes a difference the quality of the pan? Mine got there around 260°F.

Leave it to the Indian people you don't have a idea how to make it you are a joke

When I make ghee many times it has a slightly grain texture. What causes that? I process it like you do, strain it into the jar. I don't put the lid on till it's cooled so there's no possible condensation under the lid. Any direction you can think of?

Great vid!.... But lets not forget another great use for ghee.... it makes popcorn taste sooo yummy and won't make it soggy!

What good advice! I ruined my first attempt at Ghee because I didn't know one of your tips. I had started my butter off on extremely low heat and it sat, barely bubbling for over thirty minutes, with me checking less and less frequently, thinking it would just boil off the water, separate the solids, and that would be it. But no, I guess once the water boiled off, it went from golden and delicious to brown and burnt tasting, in under two minutes. If I had been vigilant at the right time, I would have saved a pound of butter. If you are trying to make ghee, pay attention to the details! Thanks for your post!

Thank you got sharing!

This is the BEST video for ghee. Most videos on you tube do not give cooking times or say to use a thermometer. Appreciate the details. I now have the confidence to make some ghee. Thank you and many blessings!!

Cool ,

The best ghee making tutorial I’ve seen so far. Thanks for sharing:)

I now have my entire family hooked on Ghee, even the lactose intolerant can now use it. I am constantly making it using your specs. Thanks so much!

Interesting and informative. During full moon increases WHAT qualities? I tried to google the word but idk what you said

Why wont my ghee solidify? I follow your directions.

Awesome👍.... Later after opening jar,will it then need regeneration?

Could not get the info about ghee from the website.

best vidéo about ghee. Many thanks

Can you do anything with the milk solids and is it beneficial to preassure can the ghee after you place it in the jars?

Great recipe! May I ask it is healthy to boil it for so long? Thank you!!!

Best video for ghee I have ever watched thank you 🙏

I understand what you say but do many scientific site says that it is better to not use too much it is saturated fat!!

Is it okay to do this with salted butter?

Can you use salted butter?

I live at altitude. Water evaporates faster here. What is the temp I should allow it to climb to...,probably lower than 240 deg?

Excellent demonstration with key temperature aids. Thank you so much.

I made it again today with your method, it came out perfect and yellowish. Thanks a lot.

I love it

I want cow pure ghee what butter should I buy

110 c is 230 f.

Cooked the ghee today using 2 pounds of salted butter. I cooked it until 240° F. It turned out perfect. 2 pounds yielded 28 ounces of ghee. This was the best video I have found on making ghee.

Why u throw reverso oil pan .. U can eat it with dates or with bread its dilitios taste ..

Best ghee instructions on TH-cam. In my humble opinion. 👍

What do you use it for, can you make cakes and scones????

My ghee turned out more deeper color brownish,I skimming off the whey but no residue browned@ the bottom. Is this ghee still OK to use

Bonjour, quelqu’un pourrait-il me traduire la recette rapidement ? Quantité, temps de cuisson et degrés 🐌 merci 🙏

Thank you. Nice and informative 😊👍

Thank you.

dont put a lid on until it has cooled! or the water is trapped in there.

El ghee perfecto. La mejor demostración, excelentemente explicado y el uso del termómetro hace que resulte casi imposible errar.

Crockpot 6hours on low = perfect ghee

Hi there can you please tell me where you bought you thermometer from? Thanks x

This is the best looking jar of ghee I have seen made on you tube. You definitely nailed it.

Excellent, thank you. One minor detail. 110°C = 230°F, not 240

I highly recommend this video for anyone wants to make ghee from butter successfully every time , I followed his advices and made ghee more than five time since I saw this video, I even didn’t buy any more ghee from the store 🥰.

What is the "smokepoint" Of ghee??

Can you use the discarded milk solids in any way? Great explanations thanks!

What brand of butter are you use?