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Ingredients for Bangda Rava fry - Bangda fish 5 - For masala Red chilli powder (kashmiri) 3 tbsp Red chilli powder (regular) 2 tsp Turmeric powder 1/2 tsp Jeera powder 1/2 tsp Coriander powder 1 tsp Black pepper powder 1 tbsp Corn flour 2 tbsp Ginger garlic paste 2 tsp Salt to taste White vinegar 2 tsp Water as required Oil for shallow fry Curry leaves as required - For coating Rava(fine ) as r...

Ingredients for Sesame Laddu Sesame seeds 2 cups Jaggery 1&1/2 cups Peanut 1/2 cup Grated dry coconut 1/4 cup Cardamom powder 1/2 tsp Ghee 2 to 3 tsp

Ingredients for Butter chicken Chicken 1 Kg Curd 3 tbsp Salt to taste - For paste Cashew nuts 10 to 15 Almonds 10 Water melon seeds 2 tsp Poppy seeds 1 tsp -For masala Coriander seeds 3 tsp Jeera 1 tsp Green chillies 10 Ginger 1 Inch Coconut grated 1/2 cup Black pepper corns 1 tsp Onion 1 (small size) Garlic cloves 5 Cinnamon stick 1 inch Cloves 2 Cardamom pods 2 Fennel seeds 1/2 tsp Coriander ...

Ingredients for Bangude Pulimunchi Mackerel fish (Bangude) 1 Kg -For masala Kashmiri red chillies 10 Byadgi chillies 10 to 12 Coriander seeds 5 tsp Jeera 1 tsp Fennel seeds 1/2 tsp Ajwain 1/2 tsp Mustard seeds 1/2 tsp Fenugreek seeds 1/4 tsp Black pepper corns 1 tsp Onion (medium size) 1 Garlic cloves 5 to 6 Ginger 1 Inch Coconut oil 1 tsp Turmeric powder 1 tsp Tamarind pulp (1 lemon size) Curr...

Ingredients for Carrot Halwa Carrots 1 Kg Ghee 3 tbsp Cashew nuts as required Almonds as required Milk 1 cup Sugar 1/2 cup Kesar 4,5 (optional) Khoya/ Mawa 100 grams Cardamom powder 1 tsp

Ingredients for Punjabi Samosa -For dough Mida 2 cups Salt to taste Jeera 1/2 tsp Oil 2 tbsp -For filling Oil 2 tbsp Jeera 1 tsp Green chillies 3 Ginger 1 Inch Handful of carrots Handful of french beans Handful of cauliflower Half handful of green peas Salt to taste Turmeric powder 1/4 tsp Asafoetida (Hing) 1/4 tsp Red chilli powder 1/2 tsp Coriander powder 1/2 tsp Cashew nuts 4,5 Sugar 1 tsp P...

Ingredients for Nankhatai Ghee 1/2 cup Sugar powder 1 cup Mida 1 cup Besan (Gram flour) 1/2 cup Rava (chiroti) 1/4 cup Baking soda 1/4 tsp Baking powder 1/2 tsp Cardamom powder 1/2 tsp A pinch of salt Pieces of dry fruits as required

Ingredients for prawns Ghee Roast Prawns 3/4 Kg Red chillies (byadgi) 12 Cashew nuts 5,6 Lime juice 1/2 Coriander seeds 3 tsp Jeera 1 tsp Black pepper corns 1 tsp Fennel seeds 1/2 tsp Fenugreek seeds 1/4 tsp Curry leaves 3 sprigs Turmeric powder 1/4 tsp Garlic cloves 3, 4 (big size) Tamarind pulp 1 small size Ghee 3 tbsp Salt to taste

Ingredients for Dried shrimp chutney Dried shrimp (small)1/2 cup Red chillies 4,5 Garlic cloves 3 Mustard seeds 1/4 tsp Jeera 1/4 tsp Curry leaves 1 sprig Coconut grated 1/2 cup Turmeric powder 1/4 tsp Tamarind pulp 1/4 tsp Salt as per taste

Ingredients for streamed pomfret fish Pomfret fish 1 Turmeric powder 1/2 tsp Coriander leaves 1 handful Pudina 1/2 handful Green chillies 4 Garlic cloves 4 Ginger 1 Inch Jeera 1/2 tsp Coconut grated 2 tsp Lemon juice 1 Salt to taste Water as required Banana leaves as required

Ingredients for Egg N Potato Oil 2 tbsp Butter 1 &1/2 tbsp Potato 1 medium size Onion 1 medium size Green chilli 1 Garlic cloves 3 Tomato 1 medium size Salt to taste Turmeric powder 1/4 tsp Red chilli powder 1 tbsp Coriander powder 1/2 tbsp Eggs as required Garam masala powder 1/2 tsp Chilli flakes 1/2 tsp Coriander leaves as required

Ingredients for Kanda Poha Beaten rice 1 cup Salt to taste Sugar 1 tsp (optional) Oil 3 tbsp Peanut 2 tsp Mustard seeds 1/2 tsp Jeera 1/2 tsp Onion 1 big size Green chillies 2 Curry leaves 1 sprig Turmeric powder 1/4 tsp Coconut grated 3 tbsp Boiled potato 1 small size ( boiled) Coriander leaves as required Lemon juice 1/2( small size)

Ingredients for Shakkar Para Maida 1 cup Chiroti rava 1/4 cup Salt to taste Sugar powder 2 tbsp Ghee 2 tsp Jeera 1 tsp Water as required Oil for frying

Ingredients for Chakli White rice 5 cups Urad dal 1 1/4 cup Channa dal 1/2 cup Sago(sabbakki) 1/2 cup Jeera 1 tbsp Water as required Salt to taste Red chilli powder 1 tbsp Sesame seeds (black) 1 1/2 tsp Coconut oil 3 tbsp Butter as required Oil for frying

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