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Loved the video Dr.. Thank you so much for sharing this Cuban dish. What a wonderful mother you had to share all these dishes with you. Now you share them with us. God bless you for it. Big thumbs up my friend...

Thank you ❤

I remember my parents and grandparents using a pressure cooker!

I miss you too,thank you. I’m sure it will never be the same because we had family ❤

Can you put the Cuban rope vieja?

At Edenwald, this is Chidi

We miss us Dr

Canned? Your ancestors are laughing at you.

Dr, please do not worry about the attention span of your viewers. They have to adapt to your channel not the other way around. You are perfectly fine in your conveying of recipes. There is an old American saying, which is, "Patience brings knowledge." Anyone that complains needs to get some manners. Not only do you take the time and make the effort in cooking in sharing but you use your valuable time to share with anyone not requiring them to purchase a cook book and charge for your valuable information of your gourmet Cuban dishes. You are an elderly man let them go to a speedy Gonzalez channel if they want it presented faster. Take your time, be yourself, and tell your wife to always back her husband not the public. I am sure your wife is a wonderful human being putting others before herself and you. God bless you my friend, love your channel and I appreciate your effort in sharing these wonderful recipes from you and your late mother. She raised a wonderful human being and that being is you...

My favorite Dr. Dr thank you so much for doing this dish. I am so looking forward to making this meal that you so kindly took the time and the great effort of sharing with your viewers. Thank you for sharing I will make this Arroz Congris mayana. God bless you and all you love...It is sad you do not have many subscribers. People should subscribe and follow your recipe's to experience an amazing meal. Sadly they don't know what they are missing. You should have millions of subscribers based on the recipes you share the recipes are amazing. I have tried many of them and being Cuban I can attest to the Authenticity of them. Your neighbors must love you, if they have been invited for dinner.

Hes right. Which is why i choose a way of life eating...and yes that includes a piece of cake at the birthday or the occasional scoop of ice cream....no guilt since nothing is off limits or not allowed. I never use words like compliance.

DISAGREE.....DONT BOYCOTT YOURSELF ...

Sounds like a plan Dic!

Looks Fantastic!!

🐅

Who Dey!

I miss working with you DOC!! and I want to try those chicken wing lollipops!!

Bring some of those lollipop wings with you when come back to Maryland 😊😊😊

Looks amazing, well done! 👍

Grew up on these in Tampa. We used Palomia and called them palomia steak sandwiches

Hello Dr, from upstate New York and from the Torres and Campistrous family, of Cuba. We were brought up on Picadillo and the many Cuban delicacies you share in your videos. We admire you for sharing your mothers delicacies and your wonderful recipes. My mothers was basically the same as your mother's, we add chopped up potatoes in ours. Papa rellena was one of the dishes we made using picadillo. I love your channel. God bless you Dr and thank you for sharing passed down recipes that are priceless ... PS from watching your videos the subscriber gets a sense of how much your love for your mother and her influence on your cooking resonated with your passion to duplicate these outstanding dishes...

Took ten years to put meat on the grill. By the time the last piece went on, the whole thing was done

They don't even get to eat this anymore in Cuba. Like it's full blown misery now.

Can I also just say that you have one very well trained dog? 🤣🤣 How he or she managed not to steal those awesome sandwiches I’ll never know!

Lol, this is how _I_ cook. No amounts. You just do it by taste and experience. ❤

great story. I like the music in the background. tastes so good.

Ground beef, potatoes, salt, and oregano only.

Yum Yum 😋

Can’t wait to try and share my pic.

Can’t wait to try this, but now I have to get a food mill and I shared this with a vegan friend.

Dr Flavor what did you add before the oregano?

Looks delicious can’t wait to try it and share the pic!!

the best chef.

Awesome!

Looks great!

I can definitely do this!! Thanks for sharing!

Looks yummy. I could probably manage it. One question does the cake need to be hot or cold when topping it with the sauce?

love this😊

Sounds good

I really want this recipe but I can’t find the video of it, just the introduction!

this looks amazing! do you think an immersion blender would have the same problem as a food processor with this recipe? i don't own a food mill and im reluctant to buy one for one recipe

Yum! Love the red eye gravy!

Looks good

I need to try this recipe!

That's a good meal my kids never liked. 😢 My father always made this with bakon. Sometimes with small potato dumplings and sheep cheese.

What do you propose?

Hello Doctor Flavor! hope you are well. I also follow you on TH-cam. Your videos are amazing but your channel is not perfectly SEO. So, due to lack of SEO your videos don't reach to target audience and don't rank on TH-cam. That's why your Videos do not get much audience,views, likes and comments which limits your channel growth. Without SEO any channel don't grow organically. so you should SEO your videos. Hope you have understood what I said. Have a nice day. you can make m,e work if you want Thanks and,

Very very tasty

Corn is my favorite vegetable can’t wait to try this!

That's looks good