วีดีโอ

Thank you ☺️

Thank you ☺️

Tahini helps balance the sweetness and adds a nutty flavour to the chocolate. The chocolate maybe a bit too sweet without it, but if you don’t mind that then you can skip it ☺️

Thank you 🥰

Thank you, my pleasure 🤗

😅😂

Yeah you can add it ☺️

Thank you 🤗

😅😆

Thank you ☺️

Hi it could be because the kataifi was not cooked enough after piping or was not fried till crispy. Adding the kataifi while it's warm into the pistachio butter could also cause this. Unfortunately the kunafa filling can’t be fixed once the kataifi and pistachio butter have been mixed 😕

فستق غير مملح 300 جرام حليب بودرة 50 جرام سكر بودرة 30 جرام زيت دوار الشمس 50 مليلتر لون طعام أزرق آمل أن يساعد هذا

شكرا لك عزيزتي انا سعيدة جدا هل يحفظ لمد طويل برا البرد ولا بلا براد الفضل ولل فريزر افضل وسؤال بيصير اي انوع زيت متل زيت جوز الهند او لوز

Hi you can store it for a few months at room temperature. It lasts longer if stored in the fridge. I used sunflower oil for this recipe ☺️

You’re welcome! 🤗

You can give it a try, it might work ☺️

😊

Have*

Yeah thats okay, if you want you can adjust the other ingredients accordingly ☺️

😊

Thank you so much! 🤗❤️

Thank you 😊

Thanks 🤗

Thank you, let me know how it turns out! 🤗

Thank you 🤗

🤗

🤗

Thank you! Yeah sure I will try in the future 🤗🫶🏼

You’re welcome, glad I could help! 🤗

Thank you ☺️

@@indiciouskitchenhiiiii😊

Yeah that would be awesome! 😋

Thank you for your suggestion! 🤗

Hi you can use potato starch instead of cornstarch. If you really can’t find either then you can try it without cornstarch, it might work ☺️

​@@indiciouskitchenja spróbuję zrobić z ziemniaczaną ❤

They don't call it cornstarch is Australia, its called cornflour which is the same thing and you can find it in any supermarket like Woolworths

Zrobiłam! Udało się 😊. Spróbuję też zrobić z kukurydzianą aby porównać.

Skrobia kukurydziana uzyskiwana jest z białych pręcików kukurydzy a mąka z ziarenek. To nie to samo. U nas jest w sprzedaży i jedna i druga. W Polsce używa się skrobi ziemniaczanej.

☺️

Awesome! Let me know how it turns out! 🤗

"I've made it, and it looks very tasty. Thank you very much." Love from 🇵🇰 ❤️

You’re welcome! 🤗🫶🏼

You’re welcome! 🤗

😊

Thank you, I’m glad you liked it! 🤗

Thank you! ☺️

Hi @Klaricaa-heree I would advise to use cornstarch as it gives a good consistency and allows the batter to pipe thinly ☺️ Polenta would possibly give a grainy texture

Thank you 🤗

What rice did you use? The name of the rice bag please.

Hi @j.mephalti2023 the brand is Bharat, but I am not sure if you can find it everywhere ☺️

😊

You’re welcome 🤗

I know, good pistachios are expensive, but you don’t have to use premium pistachios. Normal ones work just fine 🤗

Thank you ☺️

Thank you for your support! Happy New Year 🥳🎉🫶🏼

1 hour would be good, but if you don’t have time let it rest for at least 15 mins ☺️

@indiciouskitchen okay thank you

Thank you ❤️❤️❤️

Thanks so much! 🤗

India + delicious! 😊

@@indiciouskitchen Aha 🤓