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And what bottle was that ??

I'll have to revisit Deerhammer. I had a bottle of Down Time that I finished a long time ago.

I have a 7 year old store pick wheated Old Elk and the proof is at 118. I think 100 would be a better point.

I’ve been a fan of Old Elk’s high malt style bourbons but their Wheated is delicious. Especially barrel picks. Locally the ones I’ve purchased have been fantastic and vanilla forward. The best wheater? Hmmm you should do a blind side by side in my opinion to see. Which gives me an idea…Good to see you back at it Jeff 🥃

I've just started my whiskey/bourbon journey. For me, the big turnoffs in bourbon/whiskey for me are: bite, burn, body, bitterness, and astringency. Burn doesn't necessarily have to be proof. Like, I can drink neat Bardstown Origin High Wheat (one of my faves), despite 106 (53%) proof. Flavor profile also matters a lot. Sweetness on the palate makes a HUGE difference in drinkability. But loads of bitter oak tannins (rather than sweet oak tannins), too much smokiness (barrel char), or any peat flavor - yeah, any of are instant turnoffs. Also, one thing that really helped me a ton was learning how to drink bourbon. You don't let the initial sip touch the sides of your tongue, or the tip, not to go under the tongue. Instead, hold the bourbon in the center of your tongue by curving your tongue into the shape of a spoon, and ensure you take a sip of water at least a minute before drinking bourbon. The first sip will be a bit harsh if you haven't been drinking for the past few weeks, and the first sip of spirits on a given day will also be a bit harsher. Also, a huge tip is to empty as much air as you can out of your mouth before you drink. And let in as little air as possible as you sip. The more air in your mouth, the more alcohol fumes there will be, and this can cause a lot of extra burn and harshness and bitterness. This totally changed how I drink spirits and made them far easier and more enjoyable. My fave bourbons are: Redemption Wheated, Bardstown Origin High Wheat (tan label), Weller Special Reserve (green label), and Buffalo Trace (haven't tried the Kosher Wheat version yet). Some may be a bit simple or "one note" and lacking in complexity. But in terms of a crushable, easy to drink, non-harsh, non-bitter bourbon for a beginner, it's not bad. The wheated bourbons on my "to buy" list: 1792 Sweet Wheat, Hard Truth Wheated, Ben Holladay Soft Red Wheat. (I also want to try Bernheim Wheat Whiskey. Which isn't a bourbon, I know.) The regular bourbons on my "to buy" list: Elijah Craig Small Batch, Knob Creek Small Batch (9 yr), Benchmark Small Batch, Benchmark Bonded, Early Times Bottled In Bond, Larceny Small Batch, 1792 Small Batch, Jefferson Reserve Very Old Very Small Batch, Woodford Reserve (regular).

Gonna have to check this one out! I really enjoy the blended straight whiskey. 🥃

Love my wheaters! Always get the sweetness of them and the fresh grassy smell. I don't make cocktails with them because they don't usually carry the flavor that well. But for a sipping whiskey, they are hard to beat. Good job, Old Elk! Great review!

Dude i laughed so hard at this. This is 🥇!!! Cheers!!!!!

Great video! I agree, especially during this time of year. Bourbon, especially in CO at the small craft distilleries, is all about the stories. I have had many a pour with friends and family and we create memories! Thanks, Jeff! BTW, love the Cinder Dick on your shelf. I spent 3 hours there one day with Mike, the owner. Great guy!

I totally agree Jefe, balance is essential. Especially having kids myself and a channel to run it’s tough but the reality is life happens. We also change over time and it’s a challenge to keep up with everything. In the meantime let’s keep making good content and supporting each other. Cheers bro 🥃💯

Very true about high proof whisky, they can ruin your palate if drink ti neat.... but 40% the minimum is the other end. If they're doing very unique handcrafted things it should be 45% at least so you can ad a little water and do the magic yourself.

Great stuff!!

Great to see you back at it again Jefe! For the money and value this is a no-brainer and a solid pickup. I remember when this stuff wasn’t yet available here in NM and being so curious about the brand since the bottles have that classic unmistakable look to them. Now that they’re here on shelves I can’t get enough. Enjoyed your video 🥃

🥃🥃🥃

Does it finish smooth?

🎉🎉🎉

Glad to see you back

Meh u mean American scotch.

Lol the smoke as the whiskey burns the counter top.

Great review!

Great list, especially the outstanding Spirit Hound Single Malt - plus their other fine products

Thanks for showing that Spirit Hound St Malt❤

I'll be on the lookout for this one, although I doubt it makes its way to my neck of the woods. Thanks for the review. Hey, any word on Mr. Liquor Sipper? He's been on the ol' TH-cam for quite a while.

Havent had a ton of colorado stuff, but i really like a lot the ones i have. stranahans diamond peak has been one of my favorite finished asm's the past couple years. old elk's malty profile hits just right! cheers and keep up the great work!

where did you find the old elk cigar cut in colorado?

Great video, loved that you started with Laws! Had a recent visit to their location and walked out with a bottle of the eight year bonded bourbon. Just had to show some support to a fellow Coloradan.

Sounds like I’d like it. I’d buy it if I found it at the local liquor store, but it’s very unlikely that I’d order it online.

Peachy

SOCO Still Fest is coming on June 24th 2023. You can find tickets here: www.socostillfest.com/event-details/soco-stillfest-2023

Don't miss out on SoCo Still Fest this year. You can find more info here: www.socostillfest.com/event-tickets I am not affiliated with SoCo Still Fest, just a big fan. I hope to see you all there!

When did this happen, I didn't hear about about this and I'm very local.

I have yet to give this one a try but you know me, I do enjoy sipping craft whiskey. Comparable to Laws bourbon at that? I need to find this one. Great review Jeff 🤘🏽🥃

Want to see the whole list, check out the video here: th-cam.com/video/vuK1H8qHzAA/w-d-xo.html

Fantastic & important video 👏

It sounds like I better find some of these soon! I too am a whiskey explorer 🥃

I remember I was shocked when I first tried the cask strength at the whiskey fest in Castle Rock last year. To me, they are the best Colorado Bourbon.

You know my thought on Laws. I'll greedily grab what I can get my hands on with them. The standard 4 grain is not my favorite expression of theirs. It's very granola forward, a bit dusty and sweet. Where it shines in in 7 year and 8 year and it transforms into something very complex with more barrel influence and the grain forwardness is pushed back to play a more even role in the tasting. Still, I'd grab this over many popular whiskies and be chuckling to myself in the corner. Cheers, brother!

This is important. We drink once a week, or every other week, to shoot our shows. I don't drink during the week and if we go 2 weeks, which is becoming more common, I won't drink. You're right, it keeps the tastes sharp and I never want to get to a point where I NEED it. Bad news. We don't actively encourage people to drink, if someone wants to explore, we're happy to guide. It's them coming to us. More often than not, someone is looking for a recommendation. Looking down the whiskey aisle can be intimidating. I get that. We certainly don't want to put anyone in harm, or develop a habit. Whiskey is something to be savored and enjoyed responsibly. I applaud your message, Jeff!!

You are on point. "Less depth and grain forward". Personally, I like their rye.

As someone who started with Laws on batch 1, the issue for me with the standard release is that the rye and wheat are there but they dont really pop. In the 8 yr BiB everything just pops much better, I dont know if its the abv increase of the additional aging, but I consider the 8 yr BiB to be far greater band for the buck than the standard.

Hmmm you had me thinking this was your signing off video...Good advice my friend. Some folks really struggle handling alcohol, and I have actually lost friends because of it. I can only say I feel blessed to have the ability to know when to draw the line and be happy with just one or two drams. Cheers 🧃