วีดีโอ

Do you notice significant buzzing when cooking on fulgor induction? I am looking to switch but reviews are mixed on this.

Why is two button control unique for Gaggenau ? I have sold hundreds of ovens from different brands and they all have had two control buttons - one for function other for temperature adjustment. To whom are you explaining these basic functions ?

Ok we need to talk about the elephant in the room (and wtf is this supposed to be)

Recipes, please!

Do you experience lag in the controllers?

That’s not tandoori chicken.

Looks harder to operate than to cook

OMG what is that! You can't call this tandoori chicken, follow proper tandoori chicken recipe than making shit up ? It needs dry heat, can't have moisture while cooking, ruins the flavor. Here's the recipe. Ingredients: 1 Whole Chicken, (cut into half) 1 tbsp Ginger Garlic Paste Salt to taste ½ tsp Lime juice 1 tbsp Mustard Oil 2 tbsp Degi Red Chilli Powder ½ tsp Shahi jeera, crushed ¼ tsp Cardamom Powder A pinch of Cinnamon Powder ½ tsp black pepper powder ½ tsp Coriander Powder ½ cup Hung Curd 10 gms Soft Cheese ½ tsp Lime juice Salt to taste ½ tbsp Roasted Gram Flour Here's th eprocess From this too Take a whole chicken cut into half,lightly slit the breast and leg part. Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour. In a mixing bowl, add mustard oil, degi red chilli powder, shahi jeera, cardamom powder, a pinch of cinnamon powder, coriander powder and mix well. Add hung curd, soft cheese and mix well. Add lime juice, salt to taste and roasted gram flour and mix them well. Remove the chicken from the refrigerate and marinate with the mixture well and place on tray and rest for 2 hours. Bake it for 35 minutes at 338, better do it over wood fire or coal heat.

can give me more information on the griddle on this cooktop? Please, thank you

For rice and chicken, what was the temperature and duration? There was no demo of that part.

Gooood

Noooooo

How is this a “deep dive”? Lmao

How your cleans?

sous vide should have .5 degree increments

Sorry but that is not risotto

lol she did not make the bacon on that grill

5:10 What is true European-style convection? How does it differ from American-style convection, faux European-style convection or Japanese-style convection?

lol you are out of business.

Beautiful appliances

My Twin Eagles rep told me that was a 13lb Hopper....did they shrink?

2:57 The relatively thin stainless pan is heavily warped. Wolf says not to use this pan above 300F. You are using it at 400F. Use the thick enameled broiler pan instead.

2:10 I don't get what's so unique? On all the ovens you can see inside.

😮

PIRCH stole $35,000 from me in appliances after filing for bankruptcy. I never got my appliances and they just took my money a month before filing for bankruptcy

Can these advocates please comment on how to stop ash from blowing up and onto the food? The only way seems to be to use charcoal and just the fan and burn no pellets, which kind of negates the grill being a pellet grill. Also, please comment and show results of smoking something like a brisket or pork butt… how can you produce a good bark on the meat, and not an ash coating?

Will the cooking sensor function the same as a sous vide?

💥 *Promosm*

The Vacuum drawer is great BUT the Vacuum Bags are always SOLD OUT, PLUS WHO WANTS TO SPEND $100.00 FOR SOME BAGS. You can buy a cheaper vacuum system and never run out of bags that cost 80% less. Gaggenau is a excellent cooking product but would look at other brands that support cooking.

Now i wish i was rich even more.

What is the difference between Full Surface and Freedom? Thanks

Looks like Imodium 🤢

Why to add the teppanyaki next to the vario flex cooktop which comes with a teppanyaki accessory which can do the very same job? At that point it feels a bit redundant. Another cool accessory to mention is the grill/griddle plate which you can use with the vario flex cooktop!

Would definitely recommend swapping the placement of the combi microwave and the combi steam oven! So smaller microwave but larger steam oven.

Hi Do you know why your valuable videos are not getting enough viewers? I was analyzing your TH-cam channel and are you struggling with subscribers and Video views for monetization? Below we Found your channel issue: 1. TH-cam video SEO score is very low. 2. Not title- description -tag are SEO friendly 3. Not sharing on social media platforms and your TH-cam channel is a lot of trouble. I can help you grow your TH-cam channel. If are you interested. I will help you to grow your YT channel I'm waiting for your reply. Thank you.

cost?

What brand/color of counter top is shown within this video???

Hello, I saw your TH-cam channel and want to show you the problems of the channel. Due to these problems, your channel's reach is not increasing and your views - subscribers are not increasing. Your videos are not reaching people. Have you seen the problems of your TH-cam channel? If you want, I can help you.

Mmm, Delicious! Chef Maria does it again!

Merry Christmas everyone!!

Correction at 2:05, the Kamado Joe was set to 300°, not 350°.

I have a Whirlpool refrigerator that is 29 years old, guess it did not get the memo. I love sub zero, statement maker.

The Twin Eagles pellet grill has no equal in the industry. Its capabilities are mind-boggling.

Pumpkins only appeared in storybooks in my UK childhood. We made turnip lanterns at halloween. I hate pumpkins by the wsy. Not a fan of marrows either. A gkass of wster will do thank you. 😉 am here to find how you disguise the taste. I suspect I will just make yummy cinnamon rolls though.

Then how do you get the cork or top back on the bottle without letting air in?

I just got a new cove dishwasher and I am extremely disappointed in the way it does Not DRY the dishes!!! When I called customer service about it they said it was energy efficient,and I would just have to put up with The fact that it did not dry plastics,or my silverware on the top rack. The top rack and all the other racks in the Dw Are plastic!!! So when it is finished,water drips down on all the dishes!!! This is not worth the 3000.00 dollars They charge for it!!! What is the point of having a dishwasher that you have to bring a dish towel to and dry the dishes Yourself after every load???

Love this brand. It’s the only one I considered for a full renovation of my future kitchen. Even for the laundry .

Hi. I was wondering if you’ve already had customers complain about dust accumulation in the door. Seeing that it has ventilation openings on both sides and on the top of the door.

they really need to bring the timer cook functions to the freedom models both gaggenau and thermador so you can put a time on each pot to turn off at a specific time. its crazy that they have this on their lower end models but not on the top of the line models @pirch please tell them, firmware update

Can you connect the coffeemaker to a direct waterline ?