Let's make Naan at home without using of tandoor or oven So let's make
Ingredients:
2 ½ cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 teaspoon baking powder
½ cup plain yogurt (preferably full-fat)
½ cup warm milk
2 tablespoons melted butter or oil (for brushing)
Optional: minced garlic, chopped cilantro, or sesame seeds for garnish
Steps:
1. Prepare the dough:
In a large bowl, mix the flour, sugar, salt, and baking powder.
Add the yogurt and warm milk, mixing until a soft dough forms.
Knead the dough for about 8-10 minutes until smooth and elastic.
Cover the dough with a damp cloth and let it rest for 1-2 hours.
2. Shape the naan:
Divide the dough into small portions (about 6-8 pieces).
Roll each portion into a ball, then flatten it into a teardrop or oval shape using a rolling pin.
3. Cook the naan:
Heat a skillet or griddle over medium-high heat.
Place the rolled dough on the hot skillet. Cook for 1-2 minutes until bubbles form. Flip and cook for another 1-2 minutes until golden brown spots appear.
Optional: Brush the naan with melted butter or oil and sprinkle with garlic or cilantro while warm.
4. Serve:
Serve the naan hot alongside curries, soups, or as a wrap for sandwiches.
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