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Morton Table Salt, Iodized, 25 Pound Salt preserves meat by drawing water out of the meat cells through a process called osmosis, which creates an environment too dry for bacteria to survive and reproduce, effectively inhibiting their growth and preventing the meat from spoiling; essentially, the salt dehydrates the bacteria, rendering them inactive. PRESERVATION Picture amzn.to/4fB3t1N $28.99 $26.99
Roland Foods Sea Salt, Fine Crystal, Specialty Imported Food, 27.55-Pound Bucket MEAT PRESERVATION Picture amzn.to/3PgybT3 $36.89
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