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Thank you so much ..This recipe turned out great

That was good say high to Jack for me, nice to see him helping. Thank you for sharing.

I have found if you’ll take a lighted candle and set it close to where your working with onions it’ll help with the tears.

I must say this is the best and easiest sweet pickle relish viedo i have seen, iam a beginner. Love this. Thank you.

Kari, I love watching you. You are so sweet and funny.

Do you rinse the salt off the vegetables

I’m glad I found you 😊

Great video very informative, I’ve watched several yours is the best

Y you have the sweetest smile!

I love that you left the outtakes in. I appreciate that you took the time to show this process from start to finish. Those of us who are new to canning really benefit from the knowledge you share. Blessings!

I have regular cukes and canning cukes. Can I use both of these to make relish OR is there another kind I should use? Thanks

Thanks for the recipe. Sounds good

what are the numbers temperatures on the machine dear ?

I love your straightforward direction! I'm a mom, so I'll make 1 suggestion: use a silicone spatula instead of a metal spoon for videos. Metal on metal is a harsh noise 😊 Absolutely did not stop me from watching to the end though

Hola, podrian anotar las cantidades y condimentos,???, gracias

I love your tile wall

Thank u so much for your good explanation

How many cucumbers did she use??

You could avoid metal spoons be keep the noise down.

If you put a damp dishcloth under your cutting board it will not slid around

The best thing I've done by the way I would have to say is my garlic from the garden! And all my herbs! All of those things make the best powders! They are so strong and flavorful and I just use my little drink smoothie "bullet" mixer. You could use a coffee grinder or a small blender.

You can also dump everything you've processed into a bin or a very large bowl that is bendy or has a corner and that helps stream everything into the funnel. My favorite is a Dollar Tree LARGE prep/salad bowl!! Very bendy.

Did you get the email from them about writing reviews on the five different websites?? Once you do that and you send them proof that you've done it with screenshots they give you $100 to choose what you want from their Harvest Drive shop and I chose the silicone liners which are wonderful!! I've also purchased some selections of silicone molds so that I can make things into cute shapes. And you don't have to get the Harvest Right silicone you can take any sheets and cut them to size. Even baking drying racks that fit in there will also keep things off the tray if they are sticking. Just things I'm learning from people. Sorry I'm blowing up your comments 😂

By the way, I have noticed that I don't need to hit warm trays or defrost at the end of the process if I'm standing right there to take things out. The freeze dryer automatically goes back into the freezing if I don't open it right away. I really don't like that because everything is cold again and when it hits the warm air it starts to get condensation buildup. But on those days where it goes back into freeze mode, those are the days that you would warm the trays if I think it's going to bother my hands or my fingers are going to stick and that's the time when I would also choose defrost. Just wanted to let you know that you don't have to waste the electricity to do either one if you are standing there ready. I think I'm just going to get into the habit of choosing a ton of dry time when I don't want it to flip back into freezing. I've called the company and there's no other way to keep it from going into the freeze mode again. I don't know who decided that. 😅😮 Oh and also get yourself one of those little battery-operated jar vacuum sealers!! They don't cost much and you can get it on Amazon and it has an adapter for both size mouths on our mason jars! Priceless 🤩

I own the HR large freeze dryer and I love it! I've done 23 batches now and I still feel more comfortable looking up the next thing I plan to freeze-dry, to see what other people suggest! Watching your videos reminded me about putting them in as slices, as well as maybe diced. I do have five very large trays to fill. 😂 I bet the slices turn out like the funyuns!! Next thing I wondered was if I put an egg coating on the Rings once they are freeze dried, and then put bread crumbs on them and possibly grill them really quick in a pan if that would be a really light onion ring!? I find myself doing something cool with the freeze-dried items sometimes instead of just storing them all. I've been trying fruits veggies and candies!! I'm obsessed! Everything is turning out wonderfully from my garden. Especially my diced tomatoes 🙂 they are so sweet and I can add them into anything as I need them. Favorite thing right now is my microwaved egg for my sandwich each day. I mean, who wants a fresh egg slice sliding off of their sandwich right? I might actually make an aioli with my mayonnaise and some different powders. I'm experimenting so much that I may not put any food away at all this year because I keep building recipes😂 Anyway, I was going to suggest that you change the title of this video to include the word beginner! Because you're right you do go through some beginner points! Great video and happy experimenting❤ Oh and by the way for recommended channels I would say "Retired at 40" and "The Freeze Dried Business" *and I think both of them have Facebook groups that have joined. Those Pages are very helpful as well.

I look forward to trying this one thankyou

Hello from Australia , great video thanks for sharing , I have subscribed :)

that is a cool way to store flour

i enjoyed this

you made me giggle with your video and I loved learning your reciepe good job!

Great video! I remember you and Gary with such fondness. So many years ago! ❤❤. Best wishes for a successful TH-cam channel.

Love your cute humor. Look forward to the next video. Great going.

Enjoyed your video with added bonus of quirky humor, made me smile. I’ll be canning some sweet relish this week. Bonus….was meeting your son. Sub’s to your channel too & gonna binge watch.

You were great, it will get easier the more you film. The recipe sounds wonderful and it looks awesome. Going to try this . May i suggest that you wooden utensils when filming so the noise of scraping doesn't drown out your dialogue. All in all it was a well done video, i like you and your video, also subscribed. ❤

Love apple butter on potato pancakes. Mom used to also make pear butter but texture tends to be a bit grainy. Have also made peach butter.

Super nice and relaxing video. I enjoyed it very much. I want to try canning because I have never done it before and I love relish so this looks like a good one to start with. I know it can be uncomfortable being filmed, but you’ll get used to it. Recipe and directions were very thorough. Thanks. Your mom’s advice really means just to tell stories along the way. Talk about like where you purchased the peppers and how you came up with the recipe or your grandma’s recipes, etc…but you did great and I subscribed and want to see more of your videos.

This looks absolutely delicious ♥️

Thanks for sharing!

Lady friend, it will be better. Don’t get frustrated. It takes guts to put yourself out there. Your pickles look Marvelous.

Do you store your Make-Ahead Smoothies in the freezer? I sure like this idea. I make smoothies for breakfast but I've never made them ahead of time. Great idea! Sometimes I don't even make a smoothie because I have to make a decision of what type to make that morning!

You're garden looks great. I would have never known you had not gardened before. I plant a lot of flowers too. That's a good idea!

I love flavored crackers with my soups and sandwiches. Would this work with like Italian dressing mix or using like a taco flavoring or any other type of powdered herbs?

Delightful to share your kitchen. Thank-you!

Makes me want to made some relish.

I would like to think you rinsed the salt off your vegetables before you put them in the vinegar

Looks great!

This looks so good

I love your backsplsh

Looks great!! Awesome blossom. I love relish Yummy!!

Hi Lovies! Fun video. Yum yum chicken looks good. So this is a brother and sister channel? Thats fun and different. New subscriber!