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May I have the whole recipe please…looks ABSOLUTELY delicious

Looks gorgeous; I cant wait to make some!

Can you convert to American measurements?

I don’t have a pizza stone what can I use to bake it

Can I use coriander instead of caraway?

This was the best rye bread I've ever eaten! Thank you for this great recipe. I would send you a picture, but it's gone already, but don't worry, I've already started my Poolish for tomorrow's bread.

Your on a public network. Please stop & control your swearing. Can you give us the American standard measurements?

If you were to use bread flour instead of all purpose (plain flour), then additional wheat gluten likely would not be necessary

would like to try this, but your units are weird.

Love the video, but it would have been better to see you cut it to show the outcome. But thanks for sharing. I'm definitely will be trying this

If i used a corned beef brisket for this... would i have to leave it in water to pull the salt out? Other videos do just that.

I hope you still read these! Where are you? COME BACK!!! Children are no excuse :) Plus, you are hilarious. Found you looking for a dope actual Jewish Rye bread recipe (after 0000's of tries)..yours is the one that a- works, b- is authentic and c- is, as you mentioned mouthful 'f-in good... and now, Babka, as in PERFECT Babka? Bring the kids. Thank you for changing my (until now) Jewish Rye bread desert into an oasis.

Dude! You crushed this out of the park! Ratio was bang on! Great family recipe. Gonna use this as ours now too. Thanks man.

Hey, I'm 60 and would love to make these things, but it would really help if you could either write out the directions so we can follow step by step or put a link to a page where they are written out. Thank you so much, as some of us get tired of starting and stopping a video 100 times to try and see what you did. Thanks so much🥰

Did you add the 116 grams water?

Good recipe, for a growed up person…

I just don’t have a stand mixer 😢

I used black cumin seeds instead of caraway. BOOM!!!!

What a lovely video and recipe. You’re soooooooo cute.

You inspire me! Going to make this! Thank you!

Can you convert this to a bread machine recipe?

The cursing sullied it.

Made this recipe many times. Always comes out great, however the dough is still sticky after sitting an hour . Not easy to manage. Any tips?

I’m sure this is a great recipe; but, the audio is a mess .. not understandable.

Thank you so much for this recipe! I can't wait to try it. The rye bread I've been having to get from grocery stores is terribly disappointing. I want the flavorful seeded rye that I had when I was a child.

Wow that baking tray is super seasoned!

I can do this in my bread machine, thanks!!

will it still work if you use the poolish after only 2 hours?? if it looks right?

I was never good with baking bread...but after watching you I was inspired to try again :) I think it has to be 50 years ago that I surrendered to the fact that I was just not a great candidate for baking bread, unless they were to be lethal weapons lol I had to order rye flour from a Mill somewhere in the Netherlands, couldn't find it in Amsterdam.. still didn't find vital gluten until this morning when I sent a photo of my successful loaf of beautiful Rye bread to the woman that owned the Mill and I asked her if she had any gluten ( she does!! and is sending it!) and so next time I will make it just like you demonstrated :) It was so sticky!! and I don't have a machine so I just folded it a few times with a spatula and crossed my fingers ! It rose but was Sooo floppy so I folded it again and covered it and went to bed... this morning it was meh lol so I floured the pizza stone and parchment paper and folded it again like the envelope you showed and waited...nada... o well ... after a couple of hours and it didn't rise , I decided to just spritz it and bake it and see what happens OMG! it worked!!! and it was BEAUTIFUL!! even the woman at the mill said so!! and the taste was incredible!! Moist and light and not as dark as yours but a really nice crust!! I am SO happy!! and SO GRATEFUL to you and the simple way you inspired me to do it...Thank you over and over!! Kathleen in Amsterdam :)

Great video! Thank you!

Jews are from different parts of the World. From which country is your recipe? Jews in Morocco don't do this bread.

OMG how old are you ? 16-17 making bread 👏👏👏👏I make Artisan bread every week but not rye bread 😏to much hassle? What is poolish ? Starter ?

Made this for my track coach who just had surgery, it turned out great!

Thank you for this video. I will be making very soon and I just subscribed! I like your style.

I grew up with good Jewish rye bread and damn do I miss it, no real good rye in Wisconsin , Im going to have to try this

I'm a Jewish rye caraway seed bread fiend 😂 seriously I miss wegmans.

New sub thanks for the great recipe!

I love your recipe! I have made it twice and this time I have everything you listed!!

I make a poolish from some of my sourdough starter, feeding it with rye instead of wheat and then go from there.

Yes now i know!! Thank you for sharing.

Yes I just found your channel I am making this bread . Thank you for sharing....

Hey Graeme, I'de like to try your recipe, but you left off the weight measurements of your ingredients. A list of all ingredients would be helpful. Thanks, Neal

My favorite Jewish bread. Shalom. 😊

I am making this bread right now! The dough is kneading in the mixer and looks fantastic! I’ll post again when done! Thank you for the easy instructions and recipe.

Love your video dude!

Great video kid so excited to try your recipe I will let you know how it turns out ! I Do you know how to do a homemade liver wurst?

I’m impressed that such a young guy would take the time to learn something that had a bit of nostalgia built in. Rye bread and sourdough are finicky. It’s a learning thing. You learn something new each time as the variables are insane. Yes, his teaching is a little broken, but the essentials are solid. Kudos. I’ve subscribed with the hopes that he continues on this quest.

Does anyone know if this will taste good with light rye?

I made a mistake. I used fennel seeds instead of caraway. It's absolutely delicious!!!

Thank you, That was fun,