# Bajra methi aaloo paratha #pearl millet paratha #glutenfreerecipes #gujarati dhebra
See waking up on a cold morning and being treated to these warm, buttery, healthy bajra methi parathas. Yes, you read that right! These parathas are made with Bajra (Milet) which is a very healthy grain and is also a super-food.
So make these easy bajra methi parathas and enjoy the winter season!
#BajraParatha​ #MethiParatha​ #BajraMethiParatha​ #BreakfastRecipe​ #Recipe​# #MethiRecipe​ #WinterRecipe​ #ParathaRecipe​ #pearlmilletflour​
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Bajra Methi Paratha (Tamatar Chutney)
Prep time - 25mins
Cooking time - 15mins
Serves - 2
Ingredients
For the dough
Bajra Atta - 2 cups
Methi (Fenugreek) 250 gm chopped
Potato boiled and mashed - ½ cup
Onion chopped - ¼ cup
Green chilli chopped - 2nos
Chilli powder - ½ tsp
Black pepper powder - ¼ tsp
Turmeric - ½tsp
Ginger chopped - 2tsp
Coriander chopped - a handful
How to make bajra paratha#bajra methi paratha recipe #bajra aaloo paratha recipe #indianrecipe #glutenfree recipe #food #fenugreekleaves #fenugreek paratha
Bajra paratha kaise banaye #recipe of Gujarati dhebra#debra#gurati dish#gujarati dhebra recipe