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Can I cure the Capicola in my basement?

I finally found them. Angry Italians in the comments. All this from a slice of gabagool?

Would this work in a refrigerator?

Don't eat the gabagool grandma, it's all fat and nitrites.

Where can i find the veils in the us

What a damn is "capicola"?

Hi and thanks for the video. Could you let me know what are the paper towels for? Also, do you have some kind of artificial airflow in the cellar? How do you ensure more humidity in your cellar? The text at the end says “rotate every day for a week to keep the moisture even then cellar”, but aren’t the capocollas already in the cellar? Does it perhaps mean that you hung them in the cellar and only the first week rotate them in 180 degrees (turn them upside down?) every day to make sure they are exposed to the same amount of humidity equally? Thanks in advance!

Oh shit! What is that music that grabs me by the SOUL!!!!!????

Capocollo non capicola

C’mon Vinny

Clicked for the Gabagool. Stayed for the song.

Роо

Gabagool? Over heeeere👇🏻

Excelente!!, tambien me llamo Cirilo, saludos desde Argentina!!

Gabagool? Get over hereeee

Wow, please regarding the collagen sheets how did you use them, what i mean is do you soak them in water for a period of time?please explain thanks.

5 minutes plus a lot of REAL TIME.

How do you cook gabagool

Hi. Excited to see this recipe. Busy trying it out. What temp should the meat be hung in? I am in South Africa and it is hot at the best of times and we dont have cellars here? Thanks for sharing.

Love the disclaimer at the end!

Just tie it like a man. Dont need netting and pvc.

Just call it pig skin.

Cos'è sta cosa? È quanto di più lontano ci possa essere da un capocollo

Do you use two different salt?

Ahhh!!! The Pipeline !!!

Can you deep fry using cotton twine or mesh

Please answer. When, after 45 days of drying, we vacuum-pack and put it in the refrigerator for 3 months, what should be the temperature in the refrigerator ...? Thank you very much for the answer.

Do you think you can hang it somewhere without a casing? just tie it, net it and hang it!?

Day 1 when you salt it do you leave it at room temperature? Thanks

I like to chew on the string.

Nothing informative, unless you want to learn about terrible music, sorry, not subscribing or coming back to this guys videos, terrible

What temperature is the store room ? Thanks.

24 hours and 5 minutes lol

Gabagool

Capocollo, non capicola.

the song is fantastic! which band or who sings? do you have a link?

It is called Capocollo

CAPOCOLLO, non capicola.

Capicola de sto cazzo!! Wtf is Capicola?!? It's so difficult to go check the name on Google before uploading on TH-cam? Bruh...

Ma ve riesce tanto difficile scrivere "Capocollo", that means "Head and Neck" invece dell'inventato "Capicola"???

can you use a calf stomach in place of the collagen?

GRAZIE VINCE CIRILO SALUDOS DESDE BRAZIL

Music spoilt the video

Vince Cirilo, can you let me know who plays this version of Hey Mambo Italiano? I love it, and can't find it! Shazaam, and other music identifiers don't recognize it! Love the Capicola by the way.

Looks light on the salting time and no pink salt

Many thanks for the instructive video, I appreciated. What is a normal room temperature? I am in Africa so I thing there is a big diference regarding room temperature between Africa and Europe and even America. Some body can help please. Should I use A/C? how about humidity,?

wei mambo, mambo italiano....saluti dall italia

Do you have any traditional Italian recipes for pepperoni or salami?

Gooood and FAST. Im goona TRY this.

Wow, I followed this from the Capicola video. This was even better! Can't believe it's not gone viral. Love it...