วีดีโอ

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How to make Capicola Ingredients Salting (Day 1) 2-3kg pork neck 1 kg salt plastic container Ingredients Spices and Hanging (Day 2 and beyond) Small Handful Crushed pepper Small Handful Crushed Coriander seeds 1 Cup Red or white wine Collagen paper (found at salami making suppliers or online) Netting approx 5cm or 2 inches wide (unstretched) 2 Paper towels Butchers twine Level invert taper 100 ...

Learn how to turn a wood oven into an electric smoker. I'll also teach you how to Smoke a Pork Shoulder.