Transport yourself to a tropical paradise with this luscious coconut cake recipe. Gather 2 eggs, 200g sugar, 100g butter, 200g flour, 1/2 tsp baking powder, 85ml milk, 80g desiccated coconut, and a dash of vanilla essence.
Cream the butter with sugar using an electric mixer, then add the eggs gradually. Combine the flour, milk, and desiccated coconut into the mix.
Bake at 175 degrees Celsius for 20 minutes until golden perfection. Let the aroma of coconut fill your kitchen as you savor this delightful treat, perfect for any occasion.