KeylineVermont
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Talkin' Fodder with Steve Gabriel
I recently had a chance to sit down with my friend Steve Gabriel to discuss tree based fodder crops, the current state of the art, and the emerging future of the practice for temperate growers. Steve is a man of many talents. He and his wife steward Wellspring Forest Farm in Trumansburg, NY where they raise grassfed lamb, manage a useful plant nursery, and produce log grown shiitake and oyster mushrooms (and more), elderberry and maple syrup. He's the author of the book Silvopasture and the co-author of Farming the Woods with Ken Mudge. He's a longtime educator as well as a permaculture and agroforestry consultant.
Steve's interests are varied and his experience with holistic land management impressive. In recent years, he's been practicing and helping promote some unique approaches to multi-functional silvopasture in the northeastern United States and beyond, and this was the focus of our brief conversation.
In our brief conversation we discuss the value of tree fodder for graziers. We examine why it's useful, which species are particularly promising, what contexts and systems are especially well-suited to the practice, and also take a realistic look at what graziers might expect when it comes to integrating multi-purpose woody plants into their grazing rotations.
I appreciate Steve's honesty and frankness. There's no fluff or overly bold claims. Just a realistic vision of the opportunities these strategies offer farmers along with the reality of how much left there is to learn.
We only skim the tip of the iceberg here but I hope this conversation helps inform people what the current state of the art is - at least in our bioregion - while also inspiring folks to get out there, experiment, learn, record their experiences!!! and share them with others.
Thanks so much Steve!
มุมมอง: 93

วีดีโอ

Inoculating Shiitake Logs with the Okuda Hand Inoculator
มุมมอง 229ปีที่แล้ว
A quick demonstration of the ingenious Okuda Hand Inoculator from Field and Forest Products. Here I inoculate and cap one log with shiitake spawn. No narration - just showing the speed of the tool and the ease of use.
Black Currant Oxymel from Valley Clayplain Forest Farm
มุมมอง 992 ปีที่แล้ว
Learn about the versatile herbal elixir/juice concentrate we make with black currants we grow on our agroforestry farm. An oxymel is a traditional way of preserving and enhancing the properties and flavors of fruits, flowers and leaves using two key ingredients - an acid (we use local apple cider vinegar) and honey. We blend them with our cold pressed black currant juice to make a deliciously s...
New Haven Hedgerow Installation Part 1
มุมมอง 60310 ปีที่แล้ว
An overview of a hedgerow installation in New Haven, VT in April 2013
New Haven Hedgerow Site Prep - Part 2
มุมมอง 53910 ปีที่แล้ว
A look at a 2013 hedgerow planting in New Haven, VT
Thessaloniki to Lefkas
มุมมอง 57615 ปีที่แล้ว
A tour by bus of the Greek landscape from Thessaloniki in the northeast to the island of Lefkas on the west coast.
Panos Manikis' Natural Farm - Edessa, Greece
มุมมอง 40K15 ปีที่แล้ว
A silent tour of a Fukuoka inspired natural farm. Trees and vines receive no pruning, vegetables and other groundcovers are broadcast into existing vegetation which is later cut, no fertilizer or chemicals used in any way. This forest farm is 2.5 hectares in size and contains over 120 varieties of edible species including jujube, paw paw, apple, quince, medlar, grape, persimmon...
Kissos
มุมมอง 1.6K15 ปีที่แล้ว
Mark Krawczyk of Keyline Vermont shares a walking tour of the vibrant landscape of the Pelion Peninsula of eastern Greece. Explore the productive diversity of this area and see how it shifts in composition with changes in elevation

ความคิดเห็น

  • @MistressOP
    @MistressOP 7 หลายเดือนก่อน

    7:21 one grazing even two grazing event. But what I think he's actually talking about here isn't the good times he's talking about the bad times. You have so many producers who overgraze and screw themselves over. If you have something like sheep or goats it increases your paricite load during drought by over grazing and if you are in areas like Califorina Tule fog is even happens in the summer sometimes so having something overing means you are catching dew which is a micro rain event. Even if you have to get out there and cut the backside and throw over the tree fodder you would still be saving money then selling off your herd when the sale barn gonna be to full or you can push out anymore meat on the market that fast through moblie butchery. During a drought with tree fodder in comparison for space it's a shocking amount. it's also nice and cool in those areas the grass looks nicer and lush still. And it lowers stress. Folks kinda get this monocropping mind set. I've never understood it because tradional non subsidized farming world wide is filled with so many layers of complication in the system so that during the hard times you still survive and keep going. But the systems we run it's like boom or bust.

  • @stephbyerly9491
    @stephbyerly9491 ปีที่แล้ว

    You would think for a tool that costs $400 that you could fill it once for 10 or more plugs.

    • @KeylineVermont
      @KeylineVermont ปีที่แล้ว

      It's an amazing tool. This video didn't start off with a full 'magazine'. I probably need to refill it once per log, but in my experience it triples productivity. On average I've been doing 300-400 logs per year. To drill, fill and wax with a plunger-style inoculator I've found I can average about 3.5 logs per hour. With the Okuda hand inoculator I can do 10 logs per hour by myself (drilling, filling and plugging). So that's 100 hours vs 35 hrs. If I pay myself just $10/hr that means it costs me an extra $650 worth of labor and I'm spending 65 extra hours of my time doing a task that I could do much faster. The foam caps are much cheaper and easier to work with than wax. I couldn't be happier with it.

    • @stephbyerly9491
      @stephbyerly9491 ปีที่แล้ว

      @@KeylineVermont Thanks, that's great info! I'm a data brain too lol.

  • @Caryn-Brooks
    @Caryn-Brooks 5 ปีที่แล้ว

    Update.

  • @gizliliman1
    @gizliliman1 7 ปีที่แล้ว

    where can i find long videos about this farm and his methods?in english

    • @KeylineVermont
      @KeylineVermont 7 ปีที่แล้ว

      I don't know unfortunately. Good luck though

    • @The.Art.Of.Gardening
      @The.Art.Of.Gardening 6 ปีที่แล้ว

      Hi my friend here is 9 parts with Panos at his farm explaining the methode with english subs th-cam.com/video/R0N_hZeW2v0/w-d-xo.html

  • @francie7699
    @francie7699 11 ปีที่แล้ว

    that's a terrific video showing vegetation actually sprouting through the clay balls...so interesting...

  • @KeylineVermont
    @KeylineVermont 12 ปีที่แล้ว

    The primary difference lies in the philosophy and approach to agriculture. The intent here is to intervene in 'natural' systems as little as possible. Manikis would broadcast seed mixes every so often but otherwise, aim to glean a yield from the vegetation available on the site. A significantly oversimplified description of Fukuoka's Natural Farming system focuses more on what you do than what you don't do - no fertilizers, chemicals, weeding, pruning or tillage.

  • @JustBeingNiceGR
    @JustBeingNiceGR 12 ปีที่แล้ว

    If you have big trees that have been pruned, there is nothing you can do but keep pruning them. If you suddenly stop, they will die. You can apply the no-pruning principle on baby trees grown from seeds and let them get their natural form.

  • @KeylineVermont
    @KeylineVermont 13 ปีที่แล้ว

    Hello Charlie Glad to hear from you. In terms of details, I don't have much to share at this point as it's been some time since I was last there. I'd highly recommend Dave Jacke's Edible Forest Gardens Vol. 2 for species details though it's geared more directly to North American ecosystems. Also, visit the Plants for a Future database for an extensive searchable directory of multifunctional plants. I hope you find something useful in that. Best wishes Mark

  • @CharlesFraser
    @CharlesFraser 13 ปีที่แล้ว

    dear friend if you have any more info on this garden and what they have their it would really help us with out forest garden in Italy we are growing,, any contacts or species matrix please many thanks loads of love Charlie

  • @CharlesFraser
    @CharlesFraser 13 ปีที่แล้ว

    hey there - have you any more info on this one please? We are growing a forest garden in Italy with a simular climate. Any contact info or websites, species matrix ect would be hugely useful for Europa - Praises and thanks, love Charlie

  • @empjohniv
    @empjohniv 14 ปีที่แล้ว

    I have seen a lot of strong trees where I grew up that were completely pruned. There is a problem of harvesting from them as they are often rather oddly shaped and demand some climbing. But they are generally very healthy.

  • @phantomcreamer
    @phantomcreamer 14 ปีที่แล้ว

    I know that seedballs will degrade and spread out a little, but why weren't smaller seedballs used in order to acheive a better spread of the seeds? There could be a few generalist and tenacious plants that will be found in every seedball and outcompete all the others, causing reduced biodiversity of plants that grow versus the biodiversity of the seeds in the seedball. I would suggest smaller seedballs unless some specific application is needed.

  • @Tossdart
    @Tossdart 14 ปีที่แล้ว

    Nice to see. I find people on You Tube to be mostly not interested in gardens. I have so few visits but if I said watch my pink panties lol. Gzillions a day. I hold out small hope there are too few of us.

  • @KeylineVermont
    @KeylineVermont 14 ปีที่แล้ว

    Very good point. I agree - I think the concept of natural farming is beautiful, but I believe that humans can be powerful allies to plants and animals in our application of good management to landscapes - pruning being one key area

  • @KeylineVermont
    @KeylineVermont 14 ปีที่แล้ว

    es mi placer! mucho gusto

  • @lucafidani
    @lucafidani 14 ปีที่แล้ว

    gracias por compartir esto, desde la patagomia un saludo