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Hello to you...

hi

Nice

Thanks for this recipe! I would love you to see after the chicken is cooked, how it looks inside when you slice it .

Green Butter. You can strain the chlorophyll out of the parsley, if you want to get the green tinge out of the butter. But green butter is cool!!

Beautiful

Riz l like your recipe but l have diabetes, l use wholemeal flour and no sugar because there is natural sugar in banana and also the milk. And they taste great. Keep on cooking catch you the next time. Neil.

Sounds like you are an Australian like me. How did you make the garlic butter, thanks.

Wow very tasty 😋 very delicious 🤤 new subscribers Pakistan

Looks so yummy thank you for sharing. I’m going to make it n it will be twice a week.😅🙏

Thanks Mark that roast looks great, l’ll give it a go this Sunday family dinner.

Hi mark l don’t know if you can help me, but my mother used to make a braised ox tail and l carnt find her recipe. She has passed away ,l’ve tried to do it but it just doesn’t taste the same,maybe l don’t have the right ingredients if possible could you make one.

Mark nice and easy l will give it ago everyone loves berries. On a hot summers day a refreshing cool pudding, thank you.

Robbie put me on to your channel great cooking, my type that creame caramel easy thank you.

Rizzzzzzzzzz

Don't hesitate to use indian spices especially the whole spices. They are very good for health & in the winter they will keep your body warm inside. 😃

Please take care of yourself. Keep posting recipes 🤤😋

Do not whack butter in microwave - ever

Amazing delicious recipe as always 💕 stay happy ❤ I subscribe ur channel keep it up ❤

Worst chef ever! This is NOT how you make Chicken Kiev.

Bake 45 minutes at what temperature Chef? 350 degrees?

What a great video, very easy to follow and the dish looks amazing :)

I admire your cooking very much. I also admire your beautiful & gorgeous kitchen.

Interesting how different chefs/cooks do things differently. I always cut the breast from a whole chicken and leave a frenched shoulder bone attached to make a nice little handle...then flatten the breast and put chilled butter in before coating and pan frying.

It's incredibly fabulous and tempting 👍 I am delighted to feel the wonderful flavor of your presentation 👍

Nice vid!!!

mashallah nice sharing

Wow! that's awesome recipe! Looks delicious too. I can see your passion in cooking.. keep going my friend.. you have my full support.. stay connected.. see you again. thanks for sharing..

nice sharing

That looks great and delicious👍👍👍

Looks great Mark I will have to try this recipe 👌

Yammy recipe. Presentation is also nice. Good wishes

Wow, i love it ... from Dubai thank you

Am in

Great dish. Tfs..looks yummy let's stay connected 💜

This is like potatoe bake.

wannabe

Its awesome but what about potato and onion sauce?? Would love to know the recepi

Hi..I made this same recipe as you 2 nights ago and everyone loved it ..its now my go to deserts..the custards just to nice .. I doubled the ingredients and made 2 big pans full for our daughter ..when she comes to visit when this crazy lockdown is over .I also freeze mine ..thanks your a really good cook .Thank you enjoy with a hot cuppa 💙

I plug the opening with a bit of the chicken cut from the thin end and I always double dip, flour egg flour egg then crumb 😋😋😋

Great presentation, check out Praying Couple Cooking Series thanks so much

Awesome chef

Happy birthday enjoy watching your channel great job

Awesome job!!

Nice vid mate happy birthday

Thanks Nicola. R u enjoying your holidays?

Nice vid man

First

Thankyou for sharing such nice recipes with us.

Nice