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In this video, we explore the fascinating Roseda Farm, located in Moncton, Maryland, USA. Founded in 1996, this farm specializes in breeding Angus cattle, with a strong commitment to offering consumers an exceptional culinary experience. Roseda stands out for implementing advanced technologies, such as genomic testing, to ensure tenderness and marbling in their beef while managing their cattle with a focus on quality and animal welfare.
With an annual production of between 3,000 and 3,500 animals, the farm employs a finishing system based on corn silage and local food by-products, such as fruits and cereals, achieving a balanced and cost-efficient diet. The choice of the Angus breed is due to its superior marbling and unmatched flavor. Additionally, Roseda has adopted a hormone-implant-free production system, prioritizing maximum tenderness in their products.
During our visit, Dean Bryant, the farm manager, offers a detailed view of daily operations, from cattle management to meat processing. The farm is also notable for its investment in the dry-aging process, which intensifies the flavor of products ranging from burgers to premium cuts.
You'll learn fascinating facts, such as the use of food by-products, including bagels and cereals, and the collaboration with local producers to maintain a sustainable production model. You'll also discover how Angus cattle adapt to the region's variable climate, including cold winters and warm, humid summers.
Roseda Farm perfectly exemplifies how tradition, innovation, and environmental respect can come together to create high-quality beef. Don't miss the opportunity to learn more about this leader in meat production in the United States!
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