วีดีโอ

Great with an ice cold bottle of soda! Or ginger beer!

🔥🔥🔥🔥keep vibing god🙏💜💫🪶

How does this not have over a million views? Love this! Whole squad killed it!

Cmon' 🔥🔥 Toooo Lit!

I love this ❤

Im the first

Me too first time hearing this

Wow. Napa sikat mo ang sisig sa abroad. Salute

First time hearing this. 🇵🇭

i cant believe this video doesnt have any comments especially from our fellow Filipinos??🤷🏻‍♀️😅 probably a few knew about it

That’s not Sigsig and if there’s no vinegar, then that’s missing out on the second most important ingredient for Adobo. This is really bastardising Filipino cuisine! But hey, that’s what Americans do!

the best sisig

My God I could eat them Sisig tacos till they were coming out me ears! They look Deelicious

Looking back to opening day! Job well done…the first steps…good for you…taking a peek back in time on Tues. Aug 9, 2022!!

Enjoying this vintage video on Tues, Aug 8, 2022…yummy-yum-yum!!

A good human

Sometimes I wish there was a Señor Sisig in BC Canada lol

🏹🎯😎 BnA #darkarchers

I salute you for helping others. Wish we have senor sisig in Wa or Oregon

That is not sisig. That is more of Filipino barbecue that is diced

My loved for Filipino food is simply out of this world 🌎 🌍 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

I would like to try those food when I go to L.A…That sisig was not popular in the sixtys when I was still there in P.I.. Good job guys.

th-cam.com/video/J2CvmI0jwcA/w-d-xo.html

you make Adobo its from philippines why u said sisig only is from philippines

No chicharon? Sisig is not complete without the crunch texture 😢

Its not sisig the sisig is the original is the face pig and liver

Good job sir! More power <3

Thats not sisig tho

That is not Adobo! Adobo is very simple soy sauce, vinegar, garlic, bayleaf and meat. There is no honey, sugar or whatever there. That is Korean chicken.

Thats so sweet. Im not sure about honey ketchup brown sugar But i guess everyone like it

whats with the excessive use of bokeh effect? Makes me feel like I have cataract watching this video.

Sisig!? Where's the cruch man?... Where's is the crispiness of the skin or chicharon That's not really sisig, is more like tapa, it's all meat no cartilage or crispy skin... Both in the Filipino sense and Mexican, more tapa-like...

Aawww. Can we have 2 versions? The pork shoulder and the pork face, ear, liver one?

mad ninja skills LOL without GLOVES. Covid Time :D

superb

Di lang sa kantahan magaling Ang Pinoy pati rin Pala sa lutohan 😊

love sisig & lechon kawali ♡ , gusto ko makarating jan dahil sa señor sisig

Wow. Wow. Proudly Filipino made🇵🇭👍

Pinoys are the best!

Sisig with beer 🍺 it's a bomb

Its not a sisig!! Should not even be called a sisig.

Omg!!! Where are you now SEÑOR SISIG? ❤❤❤

Is good to live with who understand life and love

2:35 A spatula turns into a apir of tongs, wow. Skills!!!

gotta bring this to yo homeland Philippines, need to try this

Proud Filipino here. So proud of you Guy's.

There is no thing without the soy sauce... soy sauce.. yeah soy sauce... SOY SAUCE

pinoy hirrrrrr

I am sure sisig has little of mayo

That's.... more like dinakdakan than sisig but oki lods sabi mo yan