Rice Tteokbokki is a popular Korean street food made primarily from rice cake, which are chewy and cylindri
called. Traditionally, tteokbokki is cooked in a spicy, savory sauce made from gochuchang (Korean chili paste)along with ingredients like garlic, soy sauce, sugar and fish cakes. This creates a vibrant red, flavorful dish with a perfect balance of spiciness and sweetness, loved for its rich taste and texture.
The rice cake in tteokbokki are soft and chewy, making each bite satisfying. Variations include chessy tteokbokki (with melted cheese on top) seafood tteokbokki (with shrimp or squid), and dessert Tteobokki with sweet sauces, like condensed milk and honey.
Ingredients
150 grams rice Tteobokki
1 Tbsp Cooking oil
1 Tbsp Butter
Condensed milk
Honey
Sesame seeds (toasted)
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