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Hello Are in USA? What kind of fish do you use? And where do you buy it? Ty

Quiche shouldn't be dry though ahah

No aji amarillo?

Absolutely love homemade ceviche! i like to make different variations like adding diced cucumber and squeezed orange and lime juice..I made a pretty similar version to this but i used fresh orange roughy for my fish! this has to be one of the most delicious healthy foods in the world, because rarely can a dish be both but it is and it is perfect.

What is Yuyo? I was going to order ceviche thru door dash and it asked if I wanted it with or without Yuyo.

More 💃 🕺 dancing!

So many Pro tips to eat RAW FISH. I hope US sanitary authorities look into this dish. WARNING.

I moved from San Francisco to LA back in 02 I was pretty young at the time and never had the chance to try or even heard about cioppino until a couple of months ago I am so excited to make this for dinner tonight thank you for sharing this amazing recipe

well done!

I'm absolutely delighted with Chef Gus's recipe! As a beginner, I found his clear and concise instructions effortless to follow. His expert demonstration of vegetable cutting techniques and additional cooking tips truly impressed me. The tips on achieving clean, even cuts significantly enhanced my dish's presentation. The recipe itself was scrumptious and full of flavor! I'm eager to explore more of Chef Gus's creations. Although I'm relatively new to the channel, I'm thrilled to have discovered it. Thanks, Chef Gus, for sharing your culinary expertise!

Hard to watch this, but I really wanted to -- annoying graphics over your video and echo-ey music but thanks for everything else!

Excellent narration and presentation, direct and very informative

FABULOUS demo of an exceptional recipe. I'm so glad to have found this channel, Gus!!! ❤

I bought my plantains and it’s my first time making it wish this Mexican luck 😂

Your kitchen is beautiful 😊 God bless ❤️ Everything looks delicious and pretty

Making this tonight I was prepared for Brazilian fish stew until I saw this and I had to make it

Wow that looks amazing 👍🏽

Good version of cioppino. I especially like the slight searing of the fish, I haven't tried that before in my cioppino, but will do so next time.

I love seafood, but that music is making me seasick

Maybe from Liguria,it's ligurian and eat around of Genoa today..all American..😂😂

Talking is more than showing the process

blessin: Mr. G & Family - I luv Seafood soup with Yuca - thanks for the stages in layering the flavors = perfect 🎶🤸🏾‍♀️👏🏾👍🏾🤷🏽‍♀️

Keep the videos and recipes coming. You do a wonderful job. Just discovered you. I have cooked for over 50 years...always learning. Ciao

It's August 2024, and I just discovered this dish and your channel! Thank you so much for this wonderful recipe and explanation of how to achieve this amazing dish. 🎉 I can't wait to try this with my family.

Oh yeah! I couldn't decide which of the three wines to have so I'm going to drink all three ...... I'm going to remember that one 😋

I discovered this wonderful dish at Chuckanut Manor, just south of Bellingham, WA, overlooking the Puget Sound. It was amazing and I’ve gone back for it several times now. I’ve considered trying other dishes, but I can’t bear not having it. I found it delightful paired with the Skagit Mule cocktail (Old dog green apple whiskey, ginger beer and fancy Italian cherries). I discovered that the stew is delightful over their mashed potatoes!

i like your Tshirt more than what you cooked

Ahi Amarillo is easy find as a paste or frozen in latin stores!

Perfecto... es el real ceviche, algunos trajiversan lo que realmente es agregándole KiON??? APIO??? Por favor!!! Gracias Gus por tus tips esa del hielo me encanto!!!!

Superb video thanks

WHICH WORLD ARE YOU FROM........THE NAME DOESNT SOUND ANYTHING EUROPEAN OR AMERICAN.....

There is a restaurant in Az “tomaso’s” that makes cciopino with noodles in it taste delicious !

Is there any other spices to add ? Is just salt, garlic, pepper flakes, parsley and bay leaf? Apart from salt and pepper on the fish and shrimp

I’ve done this and it came out great! What I forgot is the total prep and cooking time? Want to have guests over and want to know how far in advance do I start?

Bravissimo I could taste it, my favorite. Love your tastebuds, thank you 🙏.

I’m making this tonight. Thank you!

Ok, so I know this has nothing to do with the video, but I always seem to see these kitchens with what looks like an extendable faucet over their stoves? Is this a thing that happens? And, if so, ...... How do I get one?!

Amazing… But that was just 1 recipe?

Hey Gus, just wanted to say that the AI doesn't do it justice. I much like when you do the talking.. it's like more seasoned?? Just my opinion?

Indubetly ❤

This is terrible teaching what you actually do is roast the vegetables with the shell once cooked a little you cover with tomato paste then roast till paste brown. You then boil the vegetables and shells in pot . Blend all ingredients pass through sieve and then you add your cream season thicken on heat with maize and oil but mix . This will have a 100 times better flavour

You was so calm until you tasted the stew 😂 It really looks Umptious and Scrumptious!!! ⭐️⭐️⭐️⭐️ 👍🏾✌🏾💜🙏🏾

This is an excellent recipe, just a few ingredients, quick. Definitely going to try it with the red snapper I recently caught a couple of weeks ago. Thanks, I looked at a lot of recipes lately trying to find one similar to what I had in Lima in 1992.

Looks delicious

A real foodie! So fun to watch and yet a real instructional video. Gus & friends are awesome.

Another winning recipe and video. Thank you, sir!

looks amazing!!!

Not my favorite way to prepare Halibut but I’ll try based on your recommendation.

Loved to see you back, your voice is much better!

I like your voice over better