Recipe Link: lavenderandhoneypatisserie.com/kouign-amann/
In this video, we’re diving into the art of making Kouign Amann, a classic French pastry known for its irresistibly flaky layers and caramelized, buttery crust. I'll walk you through each step-from preparing the dough and incorporating the butter to folding and creating those signature layers. While it’s a bit of a time commitment, the result is an indulgent pastry with a crispy, golden exterior and a soft, buttery inside that’s absolutely worth the effort.
Whether you're a seasoned baker or trying something new, this guide will help you master the technique and bring a little taste of France into your kitchen. If you love learning about classic French pastries, be sure to hit subscribe and join me for more delicious recipes!