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Fatamorgana, not just gelato!
United States
เข้าร่วมเมื่อ 7 พ.ค. 2020
Take a peek behind the scenes of our Fatamorgana world, that is full of taste, color, and love. Subscribe for new recipes, creative ideas, and much more!
Instagram: @WeAreFatamorgana
Instagram: @WeAreFatamorgana
Punch Paradise Sorbeto
Learn how to make strawberry sorbet with a splash of white wine, I like to call it Punch Paradise!
A fresh incredible flavor, here are the ingredients:
Strawberries 560 gr
Water 100 gr
Fresh squeezed lemon or lime juice 110 gr
White dry wine 110 gr
Sugar 220 gr
A fresh incredible flavor, here are the ingredients:
Strawberries 560 gr
Water 100 gr
Fresh squeezed lemon or lime juice 110 gr
White dry wine 110 gr
Sugar 220 gr
มุมมอง: 75
วีดีโอ
Virgin Mojito Sorbet
มุมมอง 5202 ปีที่แล้ว
A great refreshing sorbet for a spring summer dinner or brunch party. Ingredients: 15 oz water 9 oz Fresh squeezed lemon juice 6 oz of sugar 4 oz of fresh mint leaves pinch of salt If you would like to make it more fun you can add some Rum!
Fatamorgana Gelato X Nosotros Tequila
มุมมอง 2803 ปีที่แล้ว
Fatamorgana Gelato and Nosotros Tequila partnered up to create a special edition gelato collection: Passion Fruit Maragarita, Venezuela Chocolate & Mezcal, Hazelnut & Reposado Sorbet.
Raspberry Keto Vegan Sorbetto
มุมมอง 7713 ปีที่แล้ว
The water based gelato in Italy is called Sorbet, this particular one is also sugar free, if you don't care about the sugar you can just change the sugar substitute to cane sugar.
How to make Gluten-free & Vegan Cones
มุมมอง 10K4 ปีที่แล้ว
Learn how to make Gluten-free & Vegan Cones at home, I fou have any questions, suggestions, or requests, please do it in the comments below. Enjoy!
How to recycle Gelato Tubs!
มุมมอง 3884 ปีที่แล้ว
Join us in recycling Gelato tubs and turn them into beautiful flower pots!
How to make the best Pistachio Gelato at home
มุมมอง 59K4 ปีที่แล้ว
In this video, I'll show you how to make fresh Pistachio gelato from scratch, in the comfort of your own kitchen. Ingredients: 13.5 oz Whole milk 3 oz Fresh heavy whipping cream 4.6 oz Cane sugar 4 oz Peeled raw Pistachio 2 oz Corn oil If you would like to make other nut flavors, you can follow the same steps, just substitute the pistachio with your preferred nut. Let us know how your gelato tu...
Im young but one day i want to visit italy? but rn im doing my research on italy and its fine apetizers
Great video! What a terrible machine. To get the gelato out you have this impossible to clean plastic monstrosity that looks like a total pain to use every time.
Way not in grame recipe ?
thanks😍
Live laugh love gelato!
The best pistachio is italian! 😅
roasting pistachio in the microwave?
Brilliant!
Why do you boil the milk/cream mixture?
delicioso! 💚
did you not add eggs?
Whipped cream is made from egg yolks , idk why hers is so liquid..
She say pistachio so nice
more videos! dark chocolate 😍
ingredients as shared in video: 13 ounces of Cold fresh milk, 4 Ounces of Fresh Whipped cream, 3 ounces of cocoa powder, 3.5 ounces of dark chocolate, 4 ounces of sugar, 1 ounce of powdered milk
Hi what's this pistachio called and where does it grow?
Does it have to be corn oil plz
Thank you. I think everyone faces that moment of doubt when they reach for the On button on a food processor. So temperamental. Serves them right they are being surrounded by a host of other appliances. Your gelato looks delicious!
Why Fata Morgana? Are you Romanian? Is something wrong with already roasted pistachios?
I'm sorry but this isn't real Bronte pistachios 🤷♂️
Can cocoanut oil be used?
Nice
I love your gelato ive been a fan for years please show us how to make the passion fruit sorbet or the tobacco chocolate i would be super thankful!!!!!
Thanks so much for your appreciation, I’ll try, to make another video, with your favourite flavours
@@WeAreFatamorgana That would be so amazing ! Please Please Please ! Have a Happy Thanksgiving!
I tried putting the pistachios in the microwave for 2 min. it came out burnt and tasted like burnt popcorn XD. will try roasting in the oven instead.
Hi! Put them in the microwave for 30 s. Take them out and mix them see how the come and if not roasted put them back another 30 s. Every oven it’s different so you can try this way
Thank you for the recipe :)
Thank you so much. Would like to ask. What's the name of the Gelato machine ?
Breville or Cusineart make good machines. I think she is using one of them
thanks for being so kind to our streaming friends! your teaching style is so nice!
Came from the stream!! Loved your personality!
wooooo gelato!
Love your content!!!
Thank you
Wow! We're melting. West Coast soaring temps. Thank you! Finally I understand gelato. Does your recipe yield 3 pints? Why not? It's I'd like to watch more gelatos: perhaps lemon, chocolate, or matcha? I'm converting your instructions for Ninja Creami. I'm preparing conversion to keto: substitutions: monk fruit & erithritol for sugar; almond milk, heavy cream in lieu of whole milk; coconut or olive oil for pistachio paste. Final, haha, touches: emulsifier: guar gum; ending with 2 oz vodka (to prevent excess icing, so I've learned!) Ta-dah! As another fan wrote, "Que emocion!" We're excited.
Bad machine, get the Cube 750 or the Musso mini
Thanks for your advice, I like this one, it works good for me, but I’ll see about the ones you are telling me.
You didn’t list the amounts of each ingredient
Yes! It’s written in the description, you’ll find there the ingredients and the quantities
What does the corn oil do? Is it to make the pistachios more like a liquid?
It’s to help the pistachios blend together
Can you use cocoanut oil?
I love Tabakova chocolate. Can you please show recipe for it?
I love Tabakova chocolate. Can you please show recipe for it?
Can I use normal granulated sygar instead of cane sugar?
Hi! Yes of course you can!
Yes!
Thanks for the video. Can you provide the measurements of each ingredient? Thanks
Hi, thank you very much for your guidance. Can this recipe to used to make vanilla ice cream as well?
one thing wrong with this video is you don't tell us how much of milk, how much sugar, how much cream etc etc
i'd like to see you make blood orange, green apple or coconut gelato
I vote for tart green apple also!
The best Pistachio come from afganistan . its have the greenest color and the best taste
Thanks for letting me know! I’ll look if I can find it in California.
From aleppo
Bronte jn sicily begs to differ 😅
Hello , finally 😍a vegan gluten Free cones ! Do we have to replace the liqueur with the same amount of water ?
Hi! Yes you can! But the liquor gives a really good touch
Is this crispy cone? How many days can this cone be crispy?
Thanks for your interest! Yes, this is a crispy cone, it stays crispy, but if you live in a very humid environment it can loose it's crispness, like everything that is crispy.
@@katynajac May I know how many portions of cones can this recipe produce?
Hi Katyna! Can you post the recipe also in grams on the video description? :)
Can we do a passion fruit one? I’ve been asking for ever 🙏
Thank you again and again. I appreciate your videos. Please come back with more Gelato,
Beautiful. Thank you
May I know why do we use soy lecithin?
Since it's gluten free we need an ingredient to be able to amalgamate all the ingredients together, that is why we use lecithin.
What can I use instead of corn oil ? Any oil is ok which has neutral taste ?
Hi! Yes of course you can use any oil that has a neutral taste.