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Thank you so much 😊

Water: 130 ml or 1/2 cup + 2 tablespoons Sugar: 2 g or 1/2 teaspoon Dry yeast: 3 g or 1 teaspoon Flour: 150 g or 1 1/4 cups Salt: 4 g or 3/4 teaspoon Olive oil: 6 g or 1 1/2 teaspoons It will be quite runny, so knead with a mixer for a few minutes until the dough forms a lump (as in the video). Leave to rise for an hour and a half (cover the bowl with something). Then you can roll it out with a rolling pin or stretch it with your hands.

Glad you like it! The dough should rise for about an hour and a half in a warm place (but not too warm).

Thank you 😋

Ainda bem que gostaste!

Hope you truly enjoy 😋 this deliciously homemade pizza! 🍕🤤 Made with lots of love 💖 and the freshest ingredients. 🥒🧀 Let every bite be a tasty delight! 😊 Share this amazing dish 🍽️ with your loved ones, as pizza brings people together. 👨‍👩‍👧‍👦 Bon appétit and have a wonderful time! 😄🌈🎉

It's a general phrase. Try to be more specific.

What in your opinion is the main problem with the voiceover?

@@TheScrumptiousSpoon - I had the same reaction to it. It sounds like you've got the mic too close to your mouth or something. It's like the sound on those videos where folks purposely talk really close to the mic and try to make lots of little popping sounds while the speak softly. The video itself is great and I really liked the information. But if you find a way to tweak your sound input... and provide a link to a written recipe, that would be fantastic.

@@cdpond I would like everyone to like the voice, I can't change it technically at the moment. I can completely change this voice to another one, but as my past experience has shown there are still some who don't like it (((

@@cdpond Water: 160 milliliters To the water I add Sugar: 1 gram Dry yeast: 6 grams Stir. Separately in a bowl Flour: 200 grams Add Salt: 6 grams One tablespoon at a time I add the flour and salt to the water and knead with a fork. When the dough is kneaded into a homogeneous mass I put it in a bowl and rub it with olive oil. Cover the bowl with something. I leave it in a warm place for an hour and a half. Then I stretch it, add sauce and filling, sprinkle with cheese and send it to the oven. )

Wheat flour NORDIC

Thank you for your comment. 😊 Apparently you can't please everyone, 🤷‍♀️ but I'm trying 💪

It all depends on the quality of the meat (meat meant for steaks). If the meat is from an old ordinary cow or bull, it is most likely not suitable for steak and is only suitable for stewing.

Oh, thank you! It's nice to know that I'm not boring everyone with this voice )). After all, the main thing is to share my experience and make people feel good.

Nordic Top Grade Wheat Flour, but the recipe is pretty versatile and if you use any pizza flour you'll get great results. I've made this dough many times and got results even with poor quality flour, but in this case I had to change the proportions of water and flour a bit. So it is better to use good flour with high gluten content.

Thank you for your comments! The title says Quick & Easy Pizza Dough. Do you know of a quicker and easier way to make this dough at home? Tell me that way. I'm really interested. The filling has nothing to do with it. It can be different for everyone (in the video it is only for example).

Thanks for the tip

Yes 😊

Thanks a lot

I'm so sorry. I've made this dough many times and it's always worked. But in this dough as in any other dough there are various nuances that can prevent you from getting results. How did the dough turn out after proofing? Did it rise well? Were there any bubbles in the dough after proofing? 1. Flour quality. In this recipe I use flour suitable for pizza with a high gluten content. So that without a long kneading time the gluten would be enough in the dough. But since everyone's flour is different, keep an eye on the consistency of the dough. 2. The quality of the yeast. If they have been open for too long or if they were produced long ago (look at the date of production), the dough may simply not rise. And after baking it will be hard. 3. Insufficient oven temperature. (This happened to me once by accident, but with a different dough). If the temperature is not high enough, the dough will simply dry out along with the filling.

Today I uploaded a recipe for another pizza dough. This is the pizza dough I use most often. Here's the link: th-cam.com/video/khUcQVc9gng/w-d-xo.html

Back to say I made the dough tonight and it was great! Chewy and crunchy together and the method was very easy. I'll be making this dough over and over. How long would it keep in the fridge if I wanted to make ahead and can you freeze it? Thanks for sharing. ❤❤

I'm delighted that you enjoyed it! 😊 Although I haven't frozen this dough myself, why not embark on a delicious adventure? 🥳 Go ahead and give it a try, and if you succeed in this tasty endeavor, I'd be thrilled to hear about your triumphant results! 🎉

My pleasure 😊

@@TheScrumptiousSpoon I'll give it a try and report back on how it goes. :)

😊 Thank you so much for the kind words! It's wonderful to start the day on such a positive note. 🌅 I wish you the same - may your days be filled with peace and abundance. 🕊🍽 Your warmth and graciousness are truly appreciated. 💖

Glad you liked the recipe I developed. 😊 I will soon show you some more of my developments and techniques. 🧑‍🍳🔬🎥

Judging by your nickname 🤔 you may be a fan of Guns N' Roses music? 🎸🌹

Thanks for the advice! It's very important for me to have feedback from people who watch my videos. 👀 As a simple person from Ukraine 🇺🇦 who does everything himself from the beginning (channel design, recipe development, ideas, scripting, filming, editing) to the final release of the video, it's very interesting to receive this comment from you! 🤩

h yes, 😎 I'll do even better in one of my next videos!!!! 🔥🎥 ⬆️

Your comment is like a poem that caresses my soul ))

🤩🤩🤩

Как видите на видео настоящая пицца и на сопли она не похожа. Так, что ищите где вы допустили ошибку. Ну или у вас была плохая мука.

Рад, что Вам понравилось =).

Спасибо Вам, что посмотрели )

Ну да. Простое и вкусное ))

Мерси ) Спасибо за такой лайк =)

@@TheScrumptiousSpoon Да уж. Пардон. Лайк забыли поставить))))5 наш! Бывает))) Сами обижаемся на это)))

@@delichkakitty2019 Никаких обид. Просто еще раз спасибо )

Что вас так напугало? )

Спасибо. Приятно, что вам понравилось!

Спасибо. Приятно, что понравилось =)

И вам спасибо за эту оценку!! =)

Рад быть вам полезным )

Интересно. что там в Сантабарбаре на завтрак ели? ;)