Kitchen Theory
Kitchen Theory
  • 151
  • 23 890
At the Studio with Kitchen Theory - Kalpesh Patel - Season 3 Episode 4
At the Studio with Kitchen Theory is a video podcast where we explore innovation, science, and creativity within the world of gastronomy, featuring conversations with thought leaders, industry pioneers, and creative minds shaping the future.
In this episode, we’re joined by Kalpesh Patel, co-founder of the FOUNDXRS Club, an exclusive London-based private membership network designed for entrepreneurs and business leaders. With a select community of just 500 members, the club fosters personal and professional development through unique experiences, masterclasses, and investment opportunities. Kalpesh shares how meaningful connections and shared values can create powerful growth ecosystems for ambitious founders looking to elevate their journeys.
Stay connected:
Subscribe to our monthly newsletter The Gastrophysics Dispatch: kitchen-theory.com/get-in-touch-contact/
Subscribe to the podcast: / @kitchentheory9112
Follow us on social media:
Instagram: / kitchentheory
Facebook: / kitchentheory
Twitter: / kitchentheory
LinkedIn: / kitchen-theory
Experience our immersive Chef's Table:
kitchen-theory.com/book-experience/
Jozef's Social Media:
Instagram: / jozef_youssef
Twitter: / jozef_youssef
Kalpesh's Social Media:
Instagram: / mrkp36
LinkedIn: / kalpesh-patel-87371445/
Learn more about FOUNDXRS Club:
www.foundxrs.com
มุมมอง: 186

วีดีโอ

At the Studio with Kitchen Theory - Oliver Scheuregger - Season 3 Episode 3
มุมมอง 3352 หลายเดือนก่อน
At the studio with Kitchen Theory is a video podcast where we chat about the latest in innovation, science, and creativity within the world of gastronomy, with innovative, scientific, and creative guests. On this episode, we have Oliver Scheuregger, an accomplished Tonmeister and audio engineer currently working at Bang & Olufsen. He has worked in both research and development, with a focus on ...
At the Studio with Kitchen Theory - Simon Alexander Ong - Season 3 Episode 2
มุมมอง 1843 หลายเดือนก่อน
At the studio with Kitchen Theory is a video podcast where we chat about the latest in innovation, science and creativity within the world of gastronomy, with innovative, scientific and creative guests. On this episode, we have Simon Alexander Ong, an award-winning life coach, business strategist, and author of the book Energize: Make the Most of Every Moment. (lwdigitalinfluence.lpages.co/gete...
At the Studio with Kitchen Theory - Marianna Obrist - Season 3 Episode 1
มุมมอง 965 หลายเดือนก่อน
At the studio with Kitchen Theory is a video podcast where we chat about the latest in innovation, science and creativity within the world of gastronomy, with innovative, scientific and creative guests. On this episode, we have Marianna Obrist, Professor of Multisensory Interfaces at MSD Research Group & UCL Interaction Centre, part of UCL's Computer Science Department. She is also the Deputy D...
The Chef's Table by Kitchen Theory
มุมมอง 2849 หลายเดือนก่อน
Join Chef Jozef Youssef and the Kitchen Theory team at our immersive Chef’s Table (now in Holborn) as we guide you through a multi-course tasting menu, showcasing culinary creativity inspired by art, nature and the science of multisensory flavour perception. This memorable dining experience is brought to life with the aid of audio, lighting, table projections, aromas, and textures to give you a...
Kitchen Theory - Chef's Table Experience in Holborn
มุมมอง 1.6K10 หลายเดือนก่อน
Join Chef Jozef Youssef and the Kitchen Theory team at our immersive Chef’s Table (now in Holborn) as we guide you through a multi-course tasting menu, showcasing culinary creativity inspired by art, nature and the science of multisensory flavour perception. This memorable dining experience is brought to life with the aid of audio, lighting, table projections, aromas, and textures to give you a...
Chefs Table Experience
มุมมอง 2.6K2 ปีที่แล้ว
Join Chef Jozef Youssef and the Kitchen Theory team at our immersive Chef’s Table as we guide you through a mulit-course tasting menu, showcasing culinary creativity inspired by art, nature and the science of multisensory flavour perception. This memorable dining experience is brought to life with the aid of audio, lighting, table projections, aromas, and textures to give you a unique multisens...
The Chef's Table by Kitchen Theory
มุมมอง 2.7K2 ปีที่แล้ว
Join Chef Jozef Youssef and the Kitchen Theory team at our immersive Chef’s Table as we guide you through a mulit-course tasting menu, showcasing culinary creativity inspired by art, nature and the science of multisensory flavour perception. This memorable dining experience is brought to life with the aid of audio, lighting, table projections, aromas, and textures to give you a unique multisens...
Audio design in restaurants - At the studio with KT
มุมมอง 1054 ปีที่แล้ว
Steve Keller is Sonic Strategy Director for Studio Resonate at Pandora (a subsidiary of SiriusXM, and the largest ad-supported audio entertainment streaming service in the U.S.). Prior to joining Pandora, Steve was the founder and CEO of iV, an audio consultancy based in Nashville that specialized in the strategy, content, research and management necessary for successful audio branding initiati...
Can the music in a restaurant effect what you choose to eat? - At the studio with KT
มุมมอง 1354 ปีที่แล้ว
Steve Keller is Sonic Strategy Director for Studio Resonate at Pandora (a subsidiary of SiriusXM, and the largest ad-supported audio entertainment streaming service in the U.S.). Prior to joining Pandora, Steve was the founder and CEO of iV, an audio consultancy based in Nashville that specialized in the strategy, content, research and management necessary for successful audio branding initiati...
Is sound the forgotten flavour sense? - At the studio with KT
มุมมอง 704 ปีที่แล้ว
Steve Keller is Sonic Strategy Director for Studio Resonate at Pandora (a subsidiary of SiriusXM, and the largest ad-supported audio entertainment streaming service in the U.S.). Prior to joining Pandora, Steve was the founder and CEO of iV, an audio consultancy based in Nashville that specialized in the strategy, content, research and management necessary for successful audio branding initiati...
How can music be used more effectively in restaurants? - At the studio with KT
มุมมอง 524 ปีที่แล้ว
Steve Keller is Sonic Strategy Director for Studio Resonate at Pandora (a subsidiary of SiriusXM, and the largest ad-supported audio entertainment streaming service in the U.S.). Prior to joining Pandora, Steve was the founder and CEO of iV, an audio consultancy based in Nashville that specialized in the strategy, content, research and management necessary for successful audio branding initiati...
Making jellyfish taste delicious using sound - At the studio with KT
มุมมอง 684 ปีที่แล้ว
Steve Keller is Sonic Strategy Director for Studio Resonate at Pandora (a subsidiary of SiriusXM, and the largest ad-supported audio entertainment streaming service in the U.S.). Prior to joining Pandora, Steve was the founder and CEO of iV, an audio consultancy based in Nashville that specialized in the strategy, content, research and management necessary for successful audio branding initiati...
At the studio with Kitchen Theory - Steve Keller - Episode 13
มุมมอง 1724 ปีที่แล้ว
Steve Keller is Sonic Strategy Director for Studio Resonate at Pandora (a subsidiary of SiriusXM, and the largest ad-supported audio entertainment streaming service in the U.S.). Prior to joining Pandora, Steve was the founder and CEO of iV, an audio consultancy based in Nashville that specialized in the strategy, content, research and management necessary for successful audio branding initiati...
Why are Ireland and the UK not seafood lovers like Japan? - At the studio with KT
มุมมอง 144 ปีที่แล้ว
Why are Ireland and the UK not seafood lovers like Japan? - At the studio with KT
How is Japanese cuisine influencing modern Irish food culture - At the studio with KT
มุมมอง 1074 ปีที่แล้ว
How is Japanese cuisine influencing modern Irish food culture - At the studio with KT
Chef JP talks about young chefs in the kitchen classical vs modernist cooking -At the studio with KT
มุมมอง 134 ปีที่แล้ว
Chef JP talks about young chefs in the kitchen classical vs modernist cooking -At the studio with KT
Chef JP McMahon talks about the story of Irish and European food culture - At the studio with KT
มุมมอง 784 ปีที่แล้ว
Chef JP McMahon talks about the story of Irish and European food culture - At the studio with KT
JP talks about the history of Irish culinary heritage over 200 years ago - At the studio with KT
มุมมอง 144 ปีที่แล้ว
JP talks about the history of Irish culinary heritage over 200 years ago - At the studio with KT
JP McMahon talks about how he began exploring and establishing Irish cuisine - At the studio with KT
มุมมอง 314 ปีที่แล้ว
JP McMahon talks about how he began exploring and establishing Irish cuisine - At the studio with KT
At the studio with Kitchen Theory - JP McMahon - Episode 12
มุมมอง 1064 ปีที่แล้ว
At the studio with Kitchen Theory - JP McMahon - Episode 12
At the studio with Kitchen Theory - Dimi Leivadas - Episode 11
มุมมอง 2.1K4 ปีที่แล้ว
At the studio with Kitchen Theory - Dimi Leivadas - Episode 11
Hospitality expert talks about developing sustainable hospitality operations - At the studio with KT
มุมมอง 134 ปีที่แล้ว
Hospitality expert talks about developing sustainable hospitality operations - At the studio with KT
The importance of investing in human capital in hospitality - At the studio with KT
มุมมอง 634 ปีที่แล้ว
The importance of investing in human capital in hospitality - At the studio with KT
Can social distancing work in hospitality? - At the studio with KT
มุมมอง 114 ปีที่แล้ว
Can social distancing work in hospitality? - At the studio with KT
Dimi Leivadas talks about the future of the industry post COVID-19 - At the studio with KT
มุมมอง 264 ปีที่แล้ว
Dimi Leivadas talks about the future of the industry post COVID-19 - At the studio with KT
D. Leivadas talks working on cross disciplinary collaborations at the Fat Duck-At the studio with KT
มุมมอง 354 ปีที่แล้ว
D. Leivadas talks working on cross disciplinary collaborations at the Fat Duck-At the studio with KT
Hospitality expert talks about working with Nobu and Japanese hospitality - At the Studio with KT
มุมมอง 604 ปีที่แล้ว
Hospitality expert talks about working with Nobu and Japanese hospitality - At the Studio with KT
What could the post-COVID-19 'new normal' look like for restaurants? - At the studio with KT
มุมมอง 84 ปีที่แล้ว
What could the post-COVID-19 'new normal' look like for restaurants? - At the studio with KT
Can depression be linked to losing your sense of smell? - At the Studio with KT
มุมมอง 1334 ปีที่แล้ว
Can depression be linked to losing your sense of smell? - At the Studio with KT