Just in time for the long weekend learn to make this delicious Chilaquiles Style Nacho Recipe!
Ingredients:
2 tablespoons of neutral oil
1 onion diced
1 teaspoon each: cumin, chili powder
1 pound of medium ground beef
4 cups of Casa Bonita Cantina Style Tortilla Chips
1 cup Casa Bonita Fire Roasted Habanero Salsa
1 cup of stock or water
2-4 cups of shredded cheese: marble, Monterey Jack, mild cheddar (whatever you like)
1 jalapeno pepper de-seeded and thinly sliced
1⁄2 purple onion thinly sliced
1⁄2 - 1 cup of minced cilantro
Optional: Sour Cream, hot sauce, more salsa
Directions:
Step 1: Heat oil in the bottom of the pan and set the temperature to medium low. Add the onions. Give a quick sprinkle of salt and sautée for a few minutes. Add the cumin and chili powder.
Step 2: Stir in the ground beef and cook until cooked through (there won’t be any pink). Set aside.
Step 3: Preheat oven to 400 degrees.
Step 4: Add salsa and stock into the same flying pan (no need to clean it). Heat until it is bubbling. Toss the chips and give them a good coating.
Step 5: Lay the chips on a parchment/silicone lined rimmed baking sheet. Evenly sprinkle the meat over the chips and then cover with cheese evenly.
Step 6: Bake for 10-15 minutes or until the cheese is bubbling.
Step 7: Top with jalapenos, cilantro and more salsa if you want. Serve!
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