วีดีโอ

I would like to introduce popular knife series at Takanojin shop (貴ノ刃) in Kappa bashi. goo.gl/maps/3zbxwVX1e31RRL5E9 Today I would like to introduce Elegancia knife series created by Suncraft. Suncraft has been making kitchen knives for more than 60 years. Their passion for making high quality knives are really strong. They check every knives if they are sharpened really well before shipping.

Tamahagane is a premiere steel used in Japanese swords or Katana. Tamahagane is really hard but at the same time, elastic. I would say it is one of the best steel for kithchen knives. But you can not find Tamahagane kitchen knives easily. I visited the swordsmith "Suketada" who can make Tamahagane by himself. I would like to tell the world that how great tamahane is and why tamahagane making is...

Hatsukeya is a youtube channel created by a famouse professional sharpener Mr Shimizu. He belongs to Yamawaki hamono company. His knowledge about knives is extraordinary. This time I got permission from him to re-make his videos and upload on this channel. I hope you will learn a lot from him through our channel. Hatsukeya【刃付け屋】 TH-cam channel : www.youtube.com/@hatsukeya Instagram : instagram....

Attitude is really important if you really want to make a good edge. Kazuki Kawashima is a famous japanese swordsmith based in Okayama(Bizen osafune). He is very detail oriented so his swords are well made in details. I like his attitude toward sharpening. Kazuki Kawashima kazukikawashima.com/

The other day, I received this rusty chipped Scissors from the owner of a cafe i often go to. The pair of scissors is more than 25 years old. I decided to fix this. I mainly sharpened kitchen knives. It was a challenge for me. But it went quite well. #sharpening #kai #sewingscissors #scissorssharpening #scissors #zenknife #japanesescissors #realignment #whetstone #hiratmae #kitchenknifeshop #jk...

Hi everyone. I am Zenboy(Aki) I would like to introduce a local kitchen knife shop in Sendai. The owner Mr Kato told me a story of blacksmith in Sendai and how people used to treat their own knife. When you have a chance to visit Sendai, Please drop by the shop. Katoyoshinaga knife shop (加藤義永刃物店) Address : 4-5-8,Ichiban-cho, Aoba-ward, Sendai City, Miyagi prefecture, Japan(宮城県仙台市青葉区一番町4-5-8)

Toshugiken is one of the few kitchen knife makers in kanto area (Tokyo area). Their sharpening method is different from conventional one. They grind the left side flat and right side making curved line(for right hander). Not only that, They are putting so much effort in quenching, therefore their knives are harder and sharper. and They gave me a chance to take a shoot of their special sharpenin...

【Professional sharpening】 kitchen knife sharpening by Master knife sharpener at kiwami shop

【The best bread knife】Does a bread knife have to be serrated ? It depends on the type of bread.

【Knife material】Pure stainless knives cut really well.

【knife care】 How to care for a carbon steel knife.

【Sharp knife】How can the sharpened edge can cut a piece of paper？

【Comparing sharpness of our knives】A young cook is slicing radish.

【5 hours of Polishing】Restoring my grandma's Japanese kitchen Knife

【Aritsugu】One of the oldest Japanese kitchen knife makers in Japan.

【Sadayasu hand-made knife】 All stainless gyuto knife.

【Sadayasu】Making Tokyo style Japanese kitchen knife - Sadayasu's kitchen knife -

【Kiwami Knife】 You don't need to hold down a tomato to slice with a good kitchen knife

Kiwami Stainless knife (HRC-60)