Easy Kala Jamun Recipe|Kala Gulab Jamun|Beautiful Kala Jamun|VD130|#trending#mycuisine#video#food#foodie#cooking#cookingchannel#cookingvideo#trending#trendingvideo#viralvideos#jamun #gulabjamun #kalagulabjamun #sweets
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Recipes made short...not to test your patience..🤗
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Ingredients:
Gulab jamun premix 1 cup
Break down the lumps in the premix
Add water little by little & combine the flour
Do not kneed
Keep it covered for 10 minutes
For Sugar Syrup
Sugar 1 cup
Water 1 cup
Boil sugar syrup 5 to 7 minutes or till oily texture
Switch off the stove just before one string consistancy.
‌You can make sugar syrup flavored with cardamom, rose water and saffron
Take some batter to mix colours
Add food colour
Mix
Make tiny balls
Make small balls out of the batter for making jamuns
Apply oil or water in your palm
Take a ball, roll it out, flatten it, place a green ball inside, roll it out smoothly and evenly, making sure there are no cracks
Repeat with all balls
Cooking of Jamun should be in low flame
Heat the oil on low heat. Place the jamuns in the oil after the stove is set to low flame. Do not stir immediately. After the jamuns float to the surface, stir them until they turn brown. Never put the jamuns in high flame.
If the sugar syrup has cooled down, heat it up once
Wait a minute before putting Kala Jamun in the hot syrup
Cover & Keep it for half an hour after putting fried jamuns in the syrup
Your Juicy Jamuns are ready
The kala jamun will double in size.
Tips
Do not kneed the flour.
Boil sugar syrup 5 to 7 minutes or till oily texture
Switch off the stove just before one string consistancy.You can make sugar syrup flavored with cardamom, rose water and saffron.
Roll jamun smoothly and evenly, making sure there are no cracks
Cooking of Jamun should be in low flame
Heat the oil on low heat. Place the jamuns in the oil after the stove is set to low flame. Do not stir immediately. After the jamuns float to the surface, stir them until they turn brown. Never put the jamuns in high flame.
If the sugar syrup has cooled down, heat it up once
Wait a minute before putting Kala Jamun in the hot syrup
Cover & Keep it for half an hour after putting fried jamuns in the syrup