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Sir Milagu, Milagaai Piles ku Parama Edhiri How we can use these Spices

Sema sir..very nice..Tqq

Entha spices serka kudatha

sir no onion ? ok not bad🎉🎉🎉🎉🎉

Happiee Diwali guru

Super

PS KITCHEN

Super snack recipe l liked and subscribed your channel

Mama keerai kootu saapidanum pola eruk.

Please dont add kadala mavu.use rice powder instaed of kadalaavu. And add green coriander leaves,konjam coconut oil,aavin ghee(from aavin butter),& some jaggery. (So many fans for my idli sambar).

Nala iraku sir sambar podi poda vandama🎉

Super anna....

Super sir parcel pls

Excellent. Well explained n showed out on Thirunelveli Iyer Veettu special Poricha Kuzhambu. Enjoyed watching it. Thank u.

Very nice dish. Nothing is waste. This peels have so much nutrients in it. Thanks bro. For bringing such dishes.

Super 👌 👍 😍

புளி தண்ணீர் ஊற்ற வேண்டாமா

Excellent.

Recipe looks good, don't know about the taste unless tried, but never heard of this type of grinding ingredients with ginger and raw pulses in any of the tamil brahmins region., since you specifically mentioned tambrahm recipe. We generally fry the ingredients in little oil excluding moong dal which we boil and add with the vegetables.

Not an Iyer samayal

sumara iraku sir 🎉🎉🎉🎉

Oru. Kai. Pouttu. Uluthamparuppu. Milakaivarral. Milaku. Perunkayam. Ivarai. Araithuvittu kaduku sigragamthalithuvittal. Super porithakootu. Ithuthan. Pramints. Chiyum. Murai 4:25 Varuthhu.thenkayudani

Porichakootuithuillai

Kevalamana piravi.. Ivan...

Very sorry not Brahmin style kootu

Dont put Vellai Poosanikkai. Instead add Senai, Arvi. This is not Brahmana samayal

ok not bad there's no ginger dal and etc

Kothamalli ilaya

Nice preparation: Red chilli can be added so that all taste will be equal

Nice explanation. will try for sure ps bro

Absolutely wrong

வேர்க்கடலை வறுக்காமல் போடணுமா

சூப்பர் தம்பி நன்றி 👍🏽👍🏽👍🏽🙏🏽🙏🏽🙏🏽🙏🏽

Konjam carrot serthaal suvaiyagavum colourfulagavum erukkum.

Ithu sampar podiya

பார்க்க அழகா இருக்கு செய்து சாப்பிட்டு பார்க்கிறேன் இந்த குழம்பு சாப்பிட்டது இல்ல

Please mention the spoon measurement, whether its teaspoon, tablespoon or dessert spoon. Easier that way

Good and compact presentation. Neat. Usually I do it with avarai. This is new to me. Will surely try. I expect will go superb with chapathi, Puri and Adai. Thanks bro.

Pls post sambarmalpodi sir

Your presentation - soeaking portion - can be better, faster. Ketkarathuku konjam strain aa irundhadhu. And, your prichakozgambu ingredients and vegetables seem different. Its not our authentic one. Constructive criticism pkease. Thanks

Well done with Poricha Koottu, typical Southern way. Enjoyed watching it. Thank u for ur time.

பல காய் போட்டு பொரிச்ச குழம்பு வைத்தால் அது அவியல் மாதிரி இருக்கும். ஒரு காய் தான் போடுவார்கள்.

Iyer veettu porichakoo idhu illave illai

Sambar na SPL Brahmins..

இது சாதத்துடன் கலந்து சாப்பிடுவதா அல்லது side dishஆ?

KATHTHIRIKKAAI SERKKAVE MAATTOM PORICHCHAKULAMBU OR KOOTTU EDHAANAALUM EITHER COOKED MOONG DHAL OR THUVARDHAAL , ADHEPOLA ITHARKKU JUST MILAGU JEERAGAM O KONJAM PACHCHARISI ORU RED CHILLI ELLAAM SERTHTHU ARAICHCHUVITTU THAAN MIX PANNUVOM . MIXED VEGTABLE LA SEYTHAALUM WE WONT ADD BRINJAAL

Why are you adding sago sir?

Iyer recipes Podunga..

Arumai Recipe..

தம்பி நீங்கள் செய்வது தவறு. Pl எந்த ஐயர் வீட்டிலும் இப்படி செய்ய மாட்டார்கள். Pl தவறாக நினைக்க வேண்டாம் 🙏