**Frozen Air-Fried Steak**
Start with a frozen steak, air-fried to perfection-10 minutes per side at 205°C. This method delivers a surprisingly tender and juicy steak, even straight from the freezer. Once cooked, slice the steak thin and pile it onto a toasted ciabatta bun. Top with sautéed mushrooms, sweet bell peppers, and melted cheese for a rich, flavorful sandwich. The crispy ciabatta and perfectly cooked steak make this an easy and delicious meal, ideal for when you're short on time but still want a satisfying bite!