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Sukha Bhel is a dry variant of the popular street food, Bhel Puri, which is commonly found in Mumbai. Unlike the traditional Bhel Puri, which is typically served with tangy tamarind chutney and spicy green chutney, Sukha Bhel is a dry mixture of puffed rice (murmura), sev (crunchy chickpea noodles), roasted peanuts, chopped onions, tomatoes, coriander leaves, and a blend of spices. It’s a quick and tasty snack that delivers the perfect balance of flavors and textures without being too messy.
Ingredients:
Puffed rice (murmura) - 2 cups
Sev - 1/2 cup
Roasted peanuts - 1/4 cup
Chopped onions - 1/2 cup
Chopped tomatoes - 1/4 cup
Chopped coriander leaves - 2 tbsp
Green chilies (optional) - finely chopped
Salt - to taste
Chaat masala - 1 tsp
Red chili powder - 1/2 tsp
Lemon juice - 1 tbsp (optional)
Dry Green chutney - 1tbsp
Method:
In a large mixing bowl, combine puffed rice, sev, roasted peanuts, chopped onions, and chopped tomatoes.
Add salt, chaat masala, red chili powder, and finely chopped green chilies (if you prefer it spicy).
Toss all the ingredients together until they are well-mixed.
Garnish with chopped coriander leaves and squeeze in some lemon juice for a tangy kick.
Serve immediately to retain the crunchiness of the puffed rice.
Enjoy this tasty Bombay Sukha Bhel as a light snack or appetizer!