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Why boil it again when canned if the tuna has already been boiled before that?

Why do you put water?

Must stall, go slower... to put me to sleep

This is not a proper way to can tuna FYI

Didnt work...

I'm sure it worked for some, but it was mostly burnt for me. I realize some microwaves have higher wattage than others, but that should be mentioned. Mine was a Samsung similar to the one in the vid. At the 9 min mark suspected something was amiss, but the kernels were still poppong. So left a while longer until the popping was almost done (less than 10 min). Took it out and horrible burn smell and half the popcorn was burnt black.

It worked, thank you so much!!!

In a 100 years i would never believe that it work's but it deos im speechless hhhhhh

Need to know the amount of popcorn and water.

Did you used a normal pressure cooker or a pressure canner ?. I have a normal pressure cooker and wandering if it’s okay to use it

Omg just put kernels in a hot pot and they'll pop beautifully.

I was thrilled to hear that this method worked for so many, so I had to try it! I used my silicone microwave popcorn popper. I add the same amount of water and popcorn, it took about 10 minutes plus but it did pop. Using my normal amount of popcorn did not yield the same, I had about a third less. Yes, it does work and the popcorn is pretty good. 🙂

That's stopped short of an Indian tuna soup curry.

Interesting, but why, when you setting timer on mircovawe and turn it on, appear inside already popped popcorn, it can be seen at 1:43 when timer is at his 9:59.

Where’s the pink sauce

So question can you do this with any fish? Just wondering bc I wanna try something at home lol

Wo ist die genaue Rezept zutaten bei wieviel Grad und welche Minuten in Mikrowelle? Antwort bitte

Wondering the plastic cover didnt get burn?

No eggs 😂😂

what if i will used half of that boiled soup and half oil after? i thought that the flavor would go to waste if not used.

Put some olive oil it's not a big deal

Cool

you must ad some tomatoe paste ...f

DOES NOT WORK

how long blend and what speed. Do the same thing with a bullet blender.

Nope waste of electricity

Very nice waw supar

Buononil dolcetto brava😋😋😋

Finally worked

Just heat it up on the stove top and be patient it will pop with no oil

Bowl agr kisi bhi chiz se cover ni kare to koi problem to ni hogi na

Is it okay using olive oil instead of vegitable oil?

👌😋😋😋

they were very good ...... thanks

Use cello sheet instead of plastic

Water?

What about the plastic? Wouldn't it burn?

that was the easiest recipe, thanks a lot!! I’m trying to stay out of fried oils and salt so your version (without the salt) is the closest I can have to a movie snack :)

I can’t believe you would put that plastic wrap with your food in a microwave….toxic popcorn anyone??

Can you do it with foil instead of plastic wrap?

I just tried. This is the best.

no oil but with plastic. yeah... that's definitely safer.

Thanks, it worked

Thank you for this recipe ! I have question about heat. Whats the level of heat you put on when you let it simmer for 40 minutes and then for up to 2 hours boiling with sealed can. Is it put on low,medium or high heat ? Thank you !

took it's time but it worked !

It is not fake. I used 1/3 cup kernels to same quantity water, half tsp salt. 10 min at 800 watt in my microwave. It started popping after 5 min. But the cling film melted😂 and all the popcorn popped in the microwave. So, don't use cling film. Put an oven proof lid and bowl.

Wasting time

Dont waste your popcorn trying this! Epic fail

It really works, tried myself. It's Amazing thank you so much

This worked! thanks