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if you think that is crap, I bought the hot dogs in the jar, and it says in small print, chicken and pork, so you can not even hold the dog in your hand, it breaks into tiny pieces, and is mush. like filled with mushy mush.

What size cast iron

You made and cut it just like its meant to be.Love the TENNESSEE way.

Im assuming you used charcoal, sounded like rocks , i watched 6 on bottom and 14 on top. How Long did you bake it for? You didn't say.

I have a 63 with same set up, just broke bleeder valve. Looking to pull drums. What kind of puller did you use?

Thank you for teaching!

That's not spaghetti sauce. That's Manwhich sloppy Joe mix. Not cracking on your ways. Im sure it taste fine.

You sound like B.O.B............he was such a good robot friend to V.I.N.C.E.N.T.

No temp explanation we are just watching you cook. Terrible video

Thanks for letting us share our story. Great job, thanks. Ray Holmes

Great Video!

Awesome share

Nice Video!

Greatest IH light truck show on earth.

Going to fire the edit manager. Duplicated a segment but that is OK still fun to watch again.

Nice I’m redoing a 62 where did you get those seats ? Look great

Just subscribed 👍.

My G.F. is from Michigan and constantly talked about the pickled bologna that she used to get in the small stores there. Here in the deep south, the only equivalent there is is pickled southern sausage. I made some pickled bologna for her using Andy's hot dogs. She ate the entire jar in just a few days!

What’s with the subliminal alien broadcast when he steps outside?

This guy failed before he ever got started. Never rinse the rice like that.

Wow...this a first for me I can just imagine how tasty it is. Cheers!

Can it be any type of wood?

I am redoing my 62 model 80 also. I appreciate your videos.

Never heard of that. Love both but pickled? When I visit a friend in Tennessee I bring home Fischers Bologna.

No fridge? People say to put it in the fridge. My grandma made pickled eggs and never put them in the fridge.

Im reading the jar of pickle crisp, it recommended 1/4TEASPOON for a quart jar. Im assuming your jar is a gallon? So is 2 TABLESPOONS to much? What exactly is pickle crisp and how does it work in this?

Do you refrigerate it during the 10 days or do you leave it out? I love fichers pickled bologna

Cleaned up real good Jeff. Sounds like a big project but fun too! I've got a 99 F150 in my yard that needs a bath like this! Supervisor should be pleased!👍

"promo sm"

I never had pickled bologna . That looks delicious. I will make it.

Just tried one with strawberry ice cream and it was great. Thanks for the video 🙏🏼

Cherry Garcia!!! First video I watched and I am already a fan.

Thanks for the shout out buddy!! Look forward to doing more things with your scouts!!!!

This was interesting to me, despite my having no experience working on this type of thing. Very compelling, Jeff! Nicely done. I hope you’re warm and dry down there in Tennessee today! 😀

I made the cut for the video 🤠

What specs on wheels and tires are you using?

I made this well over a month ago with huge hotdog-shaped good quality bologna. I used Kosher salt instead of regular table salt. It;s wonderful--as good as back home in Michigan.

The missing information includes whether you utilized the water pan during smoking and the explanation for its necessity, additional details about the time frame and initial temperature, or any adjustment made to reach the target temperature of 165°F. Another important aspect is crafting a high-quality rub. Including these would have enhanced the video's informativeness for easier replication. Thank you for the video; incorporating these elements would elevate its professionalism.

You are definitely prepared Jeff! A lot of good tips Bud!

Thank you. Will be trying to make this.

Looks great!

Those steaks looked great coming out of the smoker Jeff! You and the boys were eatin good this day!

Awesome, sounds great

Thats a winner Jeff! Got to have the fries too!

Sounds good

Awesome video. I'll be doing that this weekend for me and my dad. Thanks for sharing.

oh, how I miss pickled bologna. I'll ask a butcher if he can provide me some ring bologna. Thank you, Sir.

Trying mine out tomorrow 🤗

I am definitely going to bake my meatloaf and a cast iron skillet 😃😃

Why didn't you show the potatoes? I'm guess they were burnt to the bottom.