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One of the most popular dumplings from North China. Ingredients: (to make 35-40 dumplings, 12-15 dumplings per portion) Filling: Minced pork: 500g Chinese cabbage: 400g Ginger: 20g Spring Onion: 25g Water: 150ml Salt: 2g MSG: 1g Light soy sauce: 10g Five-spice powder: 1g Sesame oil: 30g Sichuan pepper: 2g Vegetable oil (for frying Sichuan pepper): 20g Wrappers: All purpose flour: 300g Warm wate...

Ingredients: (to make 35-40 dumplings, 12-15 dumplings per portion) Spinach: 200g Chinese cabbage: 200g Tofu: 200g Dried shiitake mushroom: 30g Carrot:80g Garlic: 1 clove Ginger: 20g Spring Onion: 20g Salt: 2g MSG: 1g Sugar: 10g Soy sauce: 15g Oyster sauce or vegan oyster sauce: 15g Sesame oil: 35g Sichuan pepper: 2g Vegetable oil (for frying Sichuan pepper): 20g Dumpling wrapper: 1bag (40 piec...

Confused with Chinese spices, sauces and ingredients? In this video, I introduce you 5 must-have and 5 optional ingredients for making authentic Chinese food. Essential Five: 1. Soy source: th-cam.com/video/xuNfze2gGrA/w-d-xo.html 2. Sesame oil: th-cam.com/video/xuNfze2gGrA/w-d-xo.html 3. MSG: th-cam.com/video/xuNfze2gGrA/w-d-xo.html 4. Starch: th-cam.com/video/xuNfze2gGrA/w-d-xo.html 5. Sichua...