วีดีโอ

Marshall 🎉🎉🎉🎉

That's make me hangry

You guys are really nice to backing

Wha so good 💯💯💯💯💯

❤❤❤ 🎉🎉🎉🎉🎉 Mazadar 😊😊😊

Marshall healthy and yummy 😋😋😋

It looks so soft and 🎉🎉🎉🎉🎉

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WOW that's so soft 🎉🎉🎉🎉

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Super delicious 😋❤

🤤😋👍

👌

I will try it nearly ❤❤❤

WOW that's looks soft

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Ingredients: 1 egg 1 cup powdered sugar 1/2 cup milk 2 cups flour 1 tsp yeast 1 tbsp baking powder 1 egg yolk (for brushing) Black seeds (for sprinkling) Instructions: 1- Prepare: In a mixing bowl, crack the egg and whisk it until smooth. Add the powdered sugar to the egg and mix well until fully combined. Gradually add the milk, stirring as you go. Slowly incorporate the flour, mixing until it begins to form a dough. Add the yeast and baking powder, and mix until everything is well combined and you have a smooth dough. 2 - Roll and Shape: On a floured surface, roll out the dough into a thin, even layer. Use a fork or a skewer to make small decorative dots in the dough. Using a round cookie cutter, cut out circles from the dough. 3- Add Final Touches: Place the dough circles on a baking sheet lined with parchment paper. Brush the tops of each cookie with egg yolk for a golden finish. Sprinkle black seeds over the tops for extra flavor and texture. 4- Bake: Preheat your oven to 350°F (175°C). Bake the cookies for about 10-12 minutes, or until they are lightly golden around the edges. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.❤

Looks delicious ❤

I will try for my family thanks for your recipe because it is healthy

WOW so amazing mashalla ❤️

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All time fav ❤👍

❤❤❤😊😊😊😊😮

❤

🤤😋👍❤️

❤😋👍

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❤😮

😋❤️👍

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Delicious 😋😋😋😋

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Crispy Fried Fish Ingredients: 1 cup yogurt 1 tsp red pepper 1 tsp turmeric 1 tsp green pepper 1 tsp black pepper powder 1 tsp salt (adjust to taste) 1 tbsp fish masala 4 tbsp grated garlic 2 tbsp grated ginger Bread crumbs, for coating Oil, for frying For Serving: Carrots Purple cabbage, shredded lettuce Directions: 1: Prepare the Marinade: In a bowl, combine the yogurt, red pepper, turmeric, green pepper, black pepper, salt, fish masala, garlic, and ginger. Mix well. 2: Marinate the Fish: Pour the marinade over the fish. Rub the marinade thoroughly on all sides of the fish, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for 5 hours for maximum flavor. 3: Coat with Bread Crumbs: After marinating, coat each fish fillet with bread crumbs, pressing lightly to ensure an even layer on all sides. 4:Fry the Fish: Heat oil in a pan over medium heat. Once hot, fry the fish pieces until they are crispy and golden on all sides, about 4-5 minutes per side depending on thickness. Good luck and enjoy❤

Healthy snacks for your evening

Bruh this is your lunch 😳

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