Mafini sa višnjama
Suvi sastojci:
150g brašna (meko, T-400)
100g šećera
30g kakao praha
1 prstohvat soli
1 prašak za pecivo
Tečni sastojci:
1 kašika meda
50ml ulja
180ml mlake vode
200g višanja (odvojiti 12 komada za ukrašavanje)
1 kašičica sirćeta
Za glazuru: 100 g čokolade za kuvanje i malo ulja
Izmešati sve suve sastojke, a odvojeno izmutiti tečne. Dodati tečne sastojke u suve. Sipati po jednu kašiku smese u kalupe za mafine, a zatim u svaki mafin staviti po 3 višnje i sipati ostatak smese. Peći na 180 stepeni, oko 20-25 minuta. Istopiti čokoladu za kuvanje sa malo ulja na pari, a zatim umakati vrhove svakog mafina u čokoladu i ukrasiti po jednom višnjom (od onih 12 odvojenih). Prijatno!
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Chocolate Cherry Muffins
Dry ingredients:
150g of flour (self raising)
100g of sugar
30g of cocoa powder
a pinch of salt
1 packet of baking powder
Liquid ingredients:
1 tbsp. of honey
50ml of oil
180ml of lukewarm water
200g of sour cherries (set aside 12 cherries for decoration)
1 tsp. of vinegar
For the glaze: 100g of dark chocolate and some oil
Mix all the dry ingredients. Whisk the liquid ingredients separately. Add the liquid ingredients to the dry ones. Coat each paper cupcake liner with oil. Pour 1 tbsp. of the mixture into each muffin tin, then place about 3 cherries in each muffin and pour in the rest of the mixture over the cherries. Bake at 180 degrees C, for about 20-25 minutes. Melt the dark chocolate with a little oil over a double boiler, then dip the top of each muffin into the chocolate and decorate with one cherry (from the 12 cherries we set aside). Enjoy!
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