In this video I am making pumpkin bars with a cream cheese frosting, and a very cute edible image! Watch to the end to see it!
Recipe
Flour - 2 Cups or 240 G
Baking Soda - 1 Teaspoon
Baking Soda - 1 Teaspoon
Salt - Pinch
Pumpkin Pie Spice - 2 and 1/2 Teaspoons
Eggs - 3
Brown Sugar - 1 Cup or 200 G
White Sugar - 1/4 Cup or 50 G
Milk - 1/4 Cup or 60 ml
Pumpkin Puree - One Can 15 Oz
Vegetable Oil - 2/3 Cup or 160 ml
Vanilla - 2 Teaspoons or 10 ml
Frosting
Cream Cheese - 8 Oz
Butter or Shortening - 1/2 Cup or 113 G
Powdered Sugar - 3 Cups or 340 G
Vanilla - 1 Teaspoon
Follow video and bake at 350° F for 25 minutes or until toothpick inserted is clean or has moist crumbs. Frosting is made by beating cream cheese and butter or shortening until combined. Add powdered sugar and vanilla and beat until fluffy, about 3-4 minutes. Add cinnamon to frosting or sprinkle on top if desired. Enjoy!
#fall #dessert #frosting #pumpkin #yummy