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Eric Garcia-Tunon
เข้าร่วมเมื่อ 1 ม.ค. 2017
Churrasco (Skirt Steak) in a Cast Iron Skillet
Sorry for the bad audio.
For Darwin - Cooking a skirt steak indoors on a cast iron skillet
For Darwin - Cooking a skirt steak indoors on a cast iron skillet
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Eric Made Bread! Sourdough Country Loaf
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This is a easy yet comprehensive, step-by-step video guide on how to make authentic sourdough bread from mix to bake. The ingredients are: 900 grams - Bread Flour 100 grams - Whole Wheat Flour 200 grams - fed and active leaven 700 plus 50 grams - room temp water 20 grams salt Link to how to create your own sourdough starter and leaven www.culturesforhealth.com/learn/sourdough/how-to-obtain-sour...
What a view!
Nice apartment love it, thanks for the receipt
Miamiiii
When oil smokes it burns, burnt olive oil taste like burnt rubber. Use a high heat oil like grapeseed or advocado oil. I personally use beef tallow which is not only a high smoke pound fat but it also flavors the meat.
Wow looks delicious yummy yummy thanks for sharing
Canola, corn, grapeseed, avocado oil... anything will do better for frying on the cast iron. Fire looking churrasco tho bro. I did Olive oil for to long lol
Gracias God bless you looks delicious 😋
Most folks marinate it first...
What a place
bro you have such a beautiful home
You DO need all the fat!!!!!!!!!
embarrassing flex, hope she doesn't see this bro
I need to try the olive oil method next time.
Was it outside or inside skirt streak meat? Greetings from Germany 🇩🇪 👍🏼🍺🥨
Should be against the law to do anything but bbq a churrasco
Nice house 💪
Good job 👏🏾
That place is pimp, damn bro nice view and steak!
Is that meat the same as fajitas?
Thank you for the video
Use canola oil bud
You shouldn’t try to char a steak in olive oil…
you can tease it a little
Dude… what city is that? That view is nuts
Miami
Looks like miami
Excellent video and tutorial
thanks man, great video
I just made this, it turned out great and I served the steak with chimichurri sauce.
This is a Michelle Bernstein Chimi recipe...my go to every time. It’s a perfect balance for the steak: Michelle Bernstein Chimichurri Ingredients 1/4 cup coarsely chopped parsley 3 tablespoons red wine vinegar 4 large garlic cloves, minced (2 1/2 tablespoons) 2 tablespoons oregano leaves 2 teaspoons crushed red pepper Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil Directions In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
Ohhh yeah!!!!!!
Looks good, great job! Good alternative when you do not have a grill.
I thought you would want to leave the fat on for the extra flavoring. Is that only to do with certain cuts?
10 on location, about a 5 on the cook. He knows this too. With that view the guy can afford some kind of balcony or window grill.
They may not allow outside grills.
not trying to hate, great video.. HOWEVER, try using a different oil with a lower smoke point and you'll have more success. ;)
Hey James - I’ve tried the higher smoke point oil (grape seed) but as soon as the steak fat starts rendering, you have the same smoking problem.
@@ericgarcia-tunon4121 hey, yes. That’s inevitable but grape seed, avocado, or just plain old canola will work better in terms of smoke point for this type of cook. Although you’re finished product did look 👌
@@jakeydoo121 or u can cook in the fat from the meat place meat fat side down that creates oil
I start the skillet and throw in that fat that I trimmed off, and let it render out as the skillet is heating. I pull those pieces out before I put in the steaks, but by then there is a nice amount of it's own fat to cook in. Yes, it smokes some, but that doesn't bother me, and it's delicious.
I use avocado oil when cooking steak at a high heat and I get so much less smoke while getting a nice sear. Much better than olive oil when cooking at a high heat.
Man that looks so fkn delicious🔥🥩
Beautiful place, good recipe tfs!
Cleaning the stove top must be a pain
Thank you, you are a kitchen god!!!!
Julia in her bed