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Big Reds BBQ and Wine
เข้าร่วมเมื่อ 10 ก.ค. 2023
I’m a backyard cook who loves all aspects of smoking and cooking delicious barbecue. My other passion is vine to wine. Follow along as I grow grapes from my vineyard in western Washington and make delicious high quality wine from them.
2024 Vine to Wine Series Part 4
Here we rack the wine off the lees and preserve it for the long sit.
#vineyard
#vineyarders
#organicwine
#donshomebrew
#vineyard
#vineyarders
#organicwine
#donshomebrew
มุมมอง: 29
วีดีโอ
2024 Vine to Wine Series Part 3
มุมมอง 89หลายเดือนก่อน
This is the third part where I harvest and ferment the grapes. Unfortunately my Marquette grapes did not do well and I went to eastern Washington and bought some Sarah grapes and substituted with them. #vineyard #vineyarders #donshomebrew
The Seattle Hot Dog
มุมมอง 1962 หลายเดือนก่อน
This is one of the best ways to eat a hot dog and it’s known as The Seattle Dog! If you’re going to a Seahawk or Mariners game you have to grab one. Usually there is a stand outside the entrance that won’t disappoint. #seattledogs #blackstone #hotdog #barnardgriffin #seahawks
2024 Vine to Wine Series Part 2
มุมมอง 713 หลายเดือนก่อน
It’s the middle of summer and my vineyard needs attention. I trim it back, weed, and spray to get ready for veration. #vinetowine #wine
Saturday Ribs…. Just because you can!
มุมมอง 3283 หลายเดือนก่อน
Today we’ll prepare and season up a rack of meaty St Louis style ribs. #kingsford #pitbarrelcooker #ribs
BRISKET!!! Because America Loves BEEF!!!
มุมมอง 1884 หลายเดือนก่อน
Follow along as Red seasons up, smokes on an off-set smoker, and slices his way to a meal that’s fit for a KING!!! #oldcountrybbqpits #kingsford #brisket
2024 Vine to Wine Series Part 1
มุมมอง 1656 หลายเดือนก่อน
This is a new series where I cover the vine growth and harvest for my backyard vineyard. This hobby is so cool!!!
Jalapeño-Dr Pepper Beef Jerky
มุมมอง 1.4K7 หลายเดือนก่อน
This is an awesome and fun beef jerky recipe I try from Susie at Hey Grill Hey. I follow the directions from start to finish. How do they REALLY taste??? Watch and see!!! #heygrillhey #traegernation
Smoked Brisket Pastrami for St. Patrick’s Day!
มุมมอง 4278 หลายเดือนก่อน
This brisket was brined for 7 days then seasoned and smoked to perfection. #oldcountrybarbecuepits
Salt & Pepper Ribs with Dipping Sauce
มุมมอง 1.5K9 หลายเดือนก่อน
Tired of the same old barbecued ribs??? Try this fresh new method with incredible dipping sauce!!! #kingsford #pitbarrelcooker
Afternoon Brisket on the Pit Barrel Cooker
มุมมอง 23Kปีที่แล้ว
Afternoon Brisket on the Pit Barrel Cooker
Salsa Verde Chicken Burger with Honey and Cilantro
มุมมอง 122ปีที่แล้ว
Salsa Verde Chicken Burger with Honey and Cilantro
Hey Big Red! Just viewed Part 3 & 4. Your 2024 vintage Syrah looks fantastic. Really enjoyed meeting you when you came and got the grapes from us in September. Our three 2024 barrels at K&J Cellars are coming along nicely as well. We will definitely give you a heads up on harvest timing next year and hope you come back for more. We can exchange bottles of wine for sure.
Translation: GIMME PIECE!!! 😂
@@insaneone86 or - IM HUNGRY!!! 😂😂😂
Awesome I’m about to do this recipe but use my dehydrator!just subscribed…ps I grew up in Mountlake Terrace Wa.
How do I subscribe ?
@@JamesStewart-cf6dy push the subscribe button below the video
Good to see you Big Red, greetings from Poland ;)
@@qberttv5529 thank you friend
Nice
Yes. She is a keeper!
You forgot to mention how long you let sit inside cooler
Good thing you only had to slice one and not 3 😴😴😴
Looks great! I'm thinking about getting a junior tomorrow. Any tips for a beginner?
Ginger, I saw your smiling face! You're a star! ✴💌
Looking ggod , my friend
Fa ulous video...best background ever!
What a great group...that's some good looking food!!!❤
Yum..Im going to make this this weekend, I add pink cure to mine to extend the life a bit, and I don't have a smoker so i had a few drops of liquid smoke....not as good as smoked...but it does the job...Cant wait to make this. I do a lot of steak jerky/ground beef jerky and have never tried this recipe yet.
How it turn out?
@@troynsw4762 Awesome!!! Loved it
@@larryjasper9721 😎
EXCELLENT VIDEO background music/noise a little too loud, making it hard to hear you at times. NO need for background noise/music... We just want to HEAR YOU TALK. Thank you for sharing this great video
Could we have the recipe?
These are FUN!!! Thanks for sharing!
Oh hell yeah!
1) Try without a binder, don't need it 2) use some good charcoal, like B&B. You'll never use that Kingsford crap again. Also, learn how to stack your coals, snake method it, double row. Don't have to add charcoal..
Smoke more meat!!! 😂
Looking really good
Thanks 👍
Good stuff!
I’m a cowboys fan so we don’t agree on teams but one thing we can agree on is we are both ready for football great video wings!
What our the bars for??????
The airflow was calibrated to account for the bars in place.
Looks great!!! Did we win?
song works brother!!!
Awesome! And Minette’s roses look fantastic too!!!
Smoke More Meat!!!
Good stuff
Definitely never let your fruit bump each other...😊
😂😂😂 Smoke more meat!!!
What’s the update on this batch-how’d it turn out? This is fantastic!!!
Looks great! I've got to give that a try!
Man, that looks delicious, I always love spicy jerky. Also I love your commentary!
TY, smoke more meat!!!
Don't eat it all, I'm on my way over! Looks stunning, great work.
😂😂😂 u got it!!!
Amazing my mouth was definitely watering
So good
beautiful, good work boss
Ty, smoke more meat!!!
Favorited! Looks amazing. Great "how to" video!
Ty, smoke more meat
We do smoked brisket (pastrami) sandwiches for St Pats also. Thought we were the only ones. Nicely done!
Ty, smoke more meat!!!
Nice video good narration, I never let my dog 20 ft near my food and that mother f***** knows not to get anywhere near me while I have food out
lol, smoke more meat!!!
Hint; When pepper is exposed to direct heat BBQ it burns and becomes very bitter and unpleasant tasting....
That myth is a bit overblown Everyone been seasoning their steaks forever with pepper..but not everyone noticed it was very bitter and unpleasant ( or they wouldn't of kept using it
Nice job on those ribs, they look killer.
Joined your family, we need to get you involved in a collaboration. I recently did a wing one that had 30 channels involved. A lot of fun.
Good video. I have 2 PBC's now. Bought the first one 5 years ago. When I do brisket on my PBC I do a packer at 13 to 15 pounds. I take it out of the package dry it off, cover the whole thing in lard, season it and put it on. No trimming. I look at fat as flavor and so every bit of fat I cut off I feel like I'm removing flavor. And guess what? The fat renders just fine. I can trim off what I don't like after it's cooked.
Do you hang it or put it on the grate?
Wow!!! That looks great. Is that an electric knife? Love it brother.
Yes sir, it gets a really clean cut
Hey Big Red that last bite was Epic!! Man....what a great Pit Barrel Rib Cook Bud! From the simple seasoning, to the mop sauce / oil and the dipping sauce was a version of the Alabama White Sauce. Just a fantastic video! Duke and the Ole Girl were right there too which I love! Cheers Brother and keep the delicious videos coming!
Thanks brother! -Smoke more meat!!!
Hey nice wood!
😂😂😂
Great video ! What knife is that, looks sharp (pun intended)! Keep the videos coming!!
It’s a Bubba knife usually used for fish but that thing holds an edge like no other knife I’ve owned. It’s my go to!
Damn! That looks great!
Great video. Why do you use the bars when you aren’t hanging anything from them?
The bars work with the air flow. When the bars are in they constrict the air escaping the cooker. If I remove them the temperature will increase. On some really hot days I will remove a bar and put a magnet over the two holes to slow things down a little. It’s a super simple design but soooo effective.
That looks awesome, definitely will be making that.
Do you have a video or recipe for the sauce?
The chipotle crema? I’ll put it in the que
Hey Big Red great work on your Pit Barrel! Just signed up for more! Happy Holidays Bud!
You rock!
Looks yummy Tim!