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The International Museum of Dinnerware Design
เข้าร่วมเมื่อ 4 เม.ย. 2021
International Museum of Dinnerware Design
Anomalies and Curiosities of Dinnerware
Anomalies and Curiosities of Dinnerware
part of the IMoDD Unforgettable Dinnerware Zoom lecture series
Presented by Margaret Carney
Wednesday, December 11, 2024, 6:30 p.m. Eastern Time
If an anomaly is something that deviates from what is standard, normal, or expected and a curiosity is something rare and novel, and dinnerware is basically anything that can be found on a tabletop, then you can only imagine what I am going to share during my presentation. Bring your curiosity and claim a seat at the table while we explore this topic full of masterpieces dating from ancient times to the present, including work created by contemporary artists and the great designers for industry.
Margaret Carney is a ceramics historian with a Ph.D. in Asian art history, and a B.A. in anthropology and archaeology. As museum curator she has curated hundreds of exhibitions over multiple decades, published numerous books, exhibition catalogues, and journal articles, and has lectured world-wide on diverse topics mostly relating to ceramics. In 2012 she established the International Museum of Dinnerware Design, now located in Kingston, New York. Her approach to life is food-centric, with marzipan being at the top of the food pyramid.
part of the IMoDD Unforgettable Dinnerware Zoom lecture series
Presented by Margaret Carney
Wednesday, December 11, 2024, 6:30 p.m. Eastern Time
If an anomaly is something that deviates from what is standard, normal, or expected and a curiosity is something rare and novel, and dinnerware is basically anything that can be found on a tabletop, then you can only imagine what I am going to share during my presentation. Bring your curiosity and claim a seat at the table while we explore this topic full of masterpieces dating from ancient times to the present, including work created by contemporary artists and the great designers for industry.
Margaret Carney is a ceramics historian with a Ph.D. in Asian art history, and a B.A. in anthropology and archaeology. As museum curator she has curated hundreds of exhibitions over multiple decades, published numerous books, exhibition catalogues, and journal articles, and has lectured world-wide on diverse topics mostly relating to ceramics. In 2012 she established the International Museum of Dinnerware Design, now located in Kingston, New York. Her approach to life is food-centric, with marzipan being at the top of the food pyramid.
มุมมอง: 257
วีดีโอ
KleinReid Clay Confidential
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KleinReid: Clay Confidential part of the IMoDD Unforgettable Dinnerware Zoom lecture series Presented by James Klein and David Reid December 13, 2024 James Klein and David Reid invite you to join them as they discuss their work, their collections, and their 12 year collaboration with Eva Zeisel. A pioneer in ceramic design and maker movements, KleinReid studio was founded by James Klein and Dav...
Celebrating the Dinner Party with Eddie Dominguez
มุมมอง 2182 หลายเดือนก่อน
Part of the Unforgettable Dinnerware Zoom Lecture Series presented by the International Museum of Dinnerware Design.
Dining on the Concorde: In Flight Dining at Twice the Speed of Sound
มุมมอง 2953 หลายเดือนก่อน
Dining on the Concorde: In Flight Dining at Twice the Speed of Sound part of the IMoDD Unforgettable Dinnerware lecture series Presented by Paul Wylde and Nathan Shedroff The Concorde was, perhaps, the most iconic commercial airplane in the world. During its service from 1976 to 2003, it simultaneously represented the heritage of the best inflight service as well as the future of air travel, it...
IMoDD Insecta Delecta
มุมมอง 195ปีที่แล้ว
Melting lollipops containing insects are part of the International Museum of Dinnerware Design's special exhibition "Entomophagous Dining" (Eating Insects).
A Perfect Pairing of Cookbooks and Dinnerware
มุมมอง 2142 ปีที่แล้ว
Curators Margaret Carney and Juli McLoone talk about the special exhibition "A Perfect Pairing of Cookbooks and Dinnerware," on view June 30 to September 29, 2022 at the Audubon Room at the University of Michigan Harlan Hatcher Graduate Library. The exhibition is a partnership between the Janice Bluestein Longone Culinary Archive at the University of Michigan Special Collections Research Center...
Dining Mid Century
มุมมอง 1012 ปีที่แล้ว
The International Museum of Dinnerware Design's special exhibition Dining Mid-Century, May 2017 in Ann Arbor.
IMoDD Past Present Future
มุมมอง 4892 ปีที่แล้ว
Presentation prepared in April 2021, all about the International Museum of Dinnerware Design, focusing on collections and exhibitions.
Breakfast Exhibition
มุมมอง 3563 ปีที่แล้ว
Virtual tour of our Fourth Biennial Juried and Invitational Exhibition, "Breakfast," which opened virtually on April 10, 2021.
A 60 year old box of Rice Krispies
มุมมอง 2533 ปีที่แล้ว
We opened a 60 year old individual serving box of Rice Krispies to see if they still go "snap, crackle, pop"
LOVED hearing your story. Your work is beautiful.
This is wonderful....beautiful, natural, organic, moving and the only thing better would be a complete meltdown and the liberation of the captured insects.
That may come with time as the exhibition is open for another two months! Thank you for being part of it all.
Thank you for this wonderful overview of the IMoDD, Margaret!!
Nice work Margaret!