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That veal is wayyyy to thick. It needs to be pounded.

Merci pour le sandwich! Excellent! So, i go to Toronto quite a few time a year. First thing i do overthere, buy a veal sandwich! I can’t get one here in my place(Québec). I made one today of your receipe. Simple and easy! Taste Excellent! Thanks

Does the man speak Spanish?

veal parmesan sandwich?? Fuck you

grilling asmr

Mayor Pete! Thanks for the lesson. :)

Is this the same one that Beansie ordered for Richie Aprile?

Chef either talks like this all the time, or he’s very close to sloppy drunk!😂😂 No crime there! I’m assuming he’s home and doing as he likes and not hurting anybody, PLUS he’s ROCKING the recipe!!!🔥🔥 But it is quite hilarious, that if he doesn’t naturally talk like this, or has a condition, he’s sloppy. Kinda’ AWESOME!😂

they make eggnog that keeps selling out the same day or within two days at my local grocery . their chocolate milk is also very good even if it costs a little more

Just saw this video. I make mine a little different. I do diced potatoes not fries and I fry up some tiny diced ham. Put down the home fries and diced ham cheese then eggs and hollandaise sauce. You can also top with crispy bacon bits

Really enjoyed meeting you (At Dickson BBQ). Have subscribed!

Dude I really wish there was a way I could watch all of the episodes. I don't want to stream them. I want them on DVD!!

Looks & sounds delicious!! Thank you for your service

Ｐｒⓞм𝕠𝕤𝐌 😴

Can I use cubed streak? I can’t find veal.

This is my family farm

I generally put a dash of cayenne or red pepper blend in my hollandaise, but really this recipe is just about literal perfection.

Your poaching technique is impeccable. Those eggs are p e r f e c t.😋😋😋

Thank you for including the full recipe in the description. Really helpful for us kitchen novices.

I am really loving this ASMR approach seriously.

I'm not really a lobster kinda guy but I am definitely a copious amounts of melted butter kinda guy 🤤

Is your cucumber seriously that thick

Outstanding as always!!

Wow bonus content. Good to see you guys back on the TH-cams.

I know what I'm eating for dinner.

Your steak technique is pristine.

Yesss! I can get my ASMR fix and my recipe fix at once. Perfect.

these sounds are so nice

your knife skills are truly a thing to behold

Love the new video format.

Looks so good! A mexican restaurant in my town makes these; I need to try them!!

What a wonderful homage to my favorite as well!!! Salute!

I saw our Lauren tonight. Thanks Matt …

Much better than grilled cheese off the radiator.

You missed the world's greatest sandwich from the movie Spanish

Dont eat pork meat

Wow that is some serious grill time. Can't wait to see what's next?

All 3 of these look so gooood. I do love a proper Cubano.

I am sad to see the end of the Hall of Fame Sandwiches series, but if it had to end I'm glad it was these 3 monsters.

The Cubano rub looks so amazing. Can't wait to whip that up.

How do you juggle all of these at once. One pork butt at a time is about all I can handle.

Is pork the most versatile meat on the planet? Perhaps.

I wonder how much cream cheese, milk and powdered sugar you used (in grams). Would like to make it with a school class on May 4th. But we use a pancake batter from scratch and colour it.

Amazing 👌👌👌

Olé!!!

Personally I would add a little habanero based sauce in with the sriracha and melt a little cheese on that bun. Otherwise, looks amazing.

I might try my hand at some tempura batter. How hard could it really be?

I noticed you didn't wrap this one at the end? I thought all Hall of Fame Sandwiches got wrapped.

This is just about the perfect shrimp po' boy recipe.

That batter is far far trickier than it seems it would be.