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Thanks. And by the way - a TNTspices sauce review is coming soon!

@@BarrelShape Thank you in advance 😊 We truly appreciate the support 🙏

Thank you for watching and commenting! I mainly use this sauce for sausages on a bun, but would definitely try it on a burger or eggs. If you have any other sauce recommendations, I'll try to get my hands on them and record a review.

Don't buy it, don't try it. Bad, bad stuff

Which should I try next? I've tried Tikk-Hot Masala and this one.

@BarrelShape I would recommend either the fire roasted green or snailmate. Then, of course, one of our sauces at Tntspices ...a shameless plug I know...but I had to throw it in.

@@TNTspices I'd be happy to sample one of your sauces and record a review. Which do you recommend I order first?

@BarrelShape That's a very difficult question, lol. It's like choosing your favorite child. It all depends on your taste. If you like peanuts, then we suggest our PB&J HOT SAUCE. If you like hoagies, cheesesteaks, or Italian pork/beef sandwiches, we would recommend our Italian Diablo Sauces. If you're a pineapple lover, we highly recommend our Tropical Heat, it goes well on both sweet and savory foods. If you're a fan of Sriracha, we would recommend our unique twist, Sir-HOT-Cha. Which is spicier and has a bolder garlic flavor then normal Sriracha. If you love blueberries, then we have 2 very different blueberry sauces. Our Red White and Blue which is an amazing dessert sauce or our Black-Blue Exxxpresso, which works as a dessert sauce and marinade. If you're a Heat chaser and also a fan of umami flavors than you'll love our Dragon Snake Armageddon. Finally our Norma's Pique is a very traditional Puerto Rican condiment...to most Americans it would be considered an infused vinegar. Hope this helps... we thank you in advance for any and all support 🙏

Seems feasible. It only worked on me this one time - for a couple reasons. I like cheap-to-produce channel content and I'm a sucker for sweet chili sauce.

Thanks for watching!

My routine has been pretty consistent day to day. I water them in the morning if and when the sun comes out. On cloudy days, I don't water them. On colder days and hotter days, I bring them inside and put them in the window sill where they can still absorb some sun. So far, two seedlings have died, but all the others continue to grow steadily.

Doesn't matter, if you hadn't clicked on this, you wouldn't have found out what to put on your eggs tomorrow morning.

@@BarrelShape True lol. I'm buying the green sauce next time I'm at the store thanks to you.

@@jasdipsekhon7773 Try Green Mamba if you want a chunkier green sauce and Serrabenaro by Secret Aardvark if you want a spicier one.

A cheap way of getting heat, tastes like crap, AND can induce violent vomiting, as occurred after I stopped recording this video.

I am going to make a part 2 and do just that. This was my first time eating a raw ghost pepper, so I was a little worried about how bad the cramps might be if I ate the whole thing.

@@BarrelShape can't wait

I should have tried another spoonful of it before reviewing. My stomach was unsteady that day, so I only felt comfortable with one small serving. I'll do a follow-up video and re-evaluate it sometime soon.

Thanks!

It was originally titled "Don't Forget the Rain" or something like that, and we decided to change it to something more ambiguous

Thank you for listening Tonyyyyy

Yeah at 80 bucks it's quite a steal.

Thanks T!!

I need better recording equipment!

THANK YOU TONYYYYYYYYY!

@@BarrelShape 🎷🎶🎺👍😃

share it with every Trumpian you know

The Tony stamp of approval is all that we really seek!

Many many thanks

Lol! We do have one actual studio recording. Look up "extra dimensions." And thanks for tuning in.

+Tony Atkinson Thanks Tony!

+Jonathan Martin Already working on Baghead shorts #2 tonight!