Ken Hom
Ken Hom
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Ken Hom's fried egg | Ken Hom recipe
Learn how to fry the perfect egg with Chef Ken Hom - the ultimate easy comfort food passed down by his mother. Follow Ken's cooking tips and tricks in this simple yet delicious fried egg recipe, made even tastier with a delightful touch of oyster sauce to give the recipe that added flavour.
Ingredients:
Cooking oil
1 egg
Cooked rice
Oyster sauce - Lee Kum Kee: uk.lkk.com/products/premium-oyster-sauce
Tools:
Mini Wok: kenhomwoks.co.uk/products/ken-hom-woks-excellence-20cm-wok?_pos=2&_sid=e9346c36b&_ss=r
Chop sticks: kenhomwoks.co.uk/products/ken-hom-bamboo-chopstick-set-of-4?_pos=1&_sid=bab3d3b37&_ss=r
Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk
Connect on socials:
Facebook: ChefKenHom
มุมมอง: 8 339

วีดีโอ

Ken Hom's chicken stir fry | Ken Hom recipe18:15Ken Hom's chicken stir fry | Ken Hom recipe
Ken Hom's chicken stir fry | Ken Hom recipe
มุมมอง 565Kปีที่แล้ว
Ken Hom demonstrates how to make a quick and healthy chicken stir fry with black bean and oyster sauce - the perfect dish for healthy dinner. As he demonstrated this delicious recipe, Ken shows his method for steaming vegetables and how to quick cooking at high temperatures with plenty of flavour. He also gives tips on how to use a cleaver for chopping all the ingredients for this colourful dis...
Ken Hom's beef stir fry | Ken Kom recipe17:02Ken Hom's beef stir fry | Ken Kom recipe
Ken Hom's beef stir fry | Ken Kom recipe
มุมมอง 90Kปีที่แล้ว
Learn from the best as Ken Hom masters this simple yet delicious beef stir fry recipe using his favourite high-quality wok. Discover Ken's best cooking tricks for this smoky grill-flavored dish, including tips on chopping using a cleaver, how to keep vegetables nutritious and advice on cutting down on oil use when wok cooking. Ingredients: Lean beef Bell pepper Garlic White onion Corn flour Pur...
Ken Hom's fried rice with pineapple and apple | Ken Hom recipe11:32Ken Hom's fried rice with pineapple and apple | Ken Hom recipe
Ken Hom's fried rice with pineapple and apple | Ken Hom recipe
มุมมอง 20Kปีที่แล้ว
Ken Hom shares his healthy and easy fried rice recipe with sweet fruits. Discover kitchen tricks with Ken as he cooks this delicious recipe using his trusty wok, he shares preparation tips for added efficiency in the kitchen, advice on which oils to use for achieving that perfect smoky taste, and tips for reducing food waste. Ingredients: Cooked, cold rice Pineapple Apple Chilli oil - Lee Kum K...
Ken Hom's vegetable stir fry | Ken Hom recipes10:56Ken Hom's vegetable stir fry | Ken Hom recipes
Ken Hom's vegetable stir fry | Ken Hom recipes
มุมมอง 17Kปีที่แล้ว
Join chef Ken Hom as he demonstrates how to create an easy and tasty vegetable stir-fry recipe. Learn his quick tips for preparing and slicing fresh vegetables for the perfect texture and flavour to complement your dish. The perfect guide for healthy, quick wok cooking to add tasty smokiness to your vegetarian and vegan dishes. Ingredients: Onions Garlic Courgette Bamboo shoots Cooking oil Rice...
Ken Hom's mince beef | Ken Hom recipe7:21Ken Hom's mince beef | Ken Hom recipe
Ken Hom's mince beef | Ken Hom recipe
มุมมอง 30Kปีที่แล้ว
Check out Ken Hom's quick and easy recipe for mince beef with peas and oyster sauce recipe, the ideal dish to pair with rice. In this simple recipe video, Ken shows the order to cook vegetables in and explains the importance of using wooden tools on a non-stick wok. Ingredients: White onion, fresh coriander mince beef, cooking oil, frozen peas, yellow bean sauce lkk, oyster sauce, coriander gar...
Ken Hom's pork fillet | Ken Hom's recipe12:49Ken Hom's pork fillet | Ken Hom's recipe
Ken Hom's pork fillet | Ken Hom's recipe
มุมมอง 32Kปีที่แล้ว
Ken Hom shares his family's best-selling recipe for a simple and delicious pork with tomato and oyster sauce dish, featuring a quick and flavorful marinade for tender pork fillet. In addition to cooking instructions, Ken provides tips on repurposing the meat trimmings from this recipe to help to minimize food waste. Ingredients: Rice wine Oyster sauce - Lee Kum Kee: uk.lkk.com/products/premium-...
Ken Hom's potato chips | Ken Hom's recipes10:22Ken Hom's potato chips | Ken Hom's recipes
Ken Hom's potato chips | Ken Hom's recipes
มุมมอง 11Kปีที่แล้ว
Discover Ken Hom's easy way to make delicious and simple crispy chips using his non-stick wok. See how this versatile wok is perfect for any type of cooking, and learn the simple trick to double-cook chips for that extra crispy and crunchy texture. Ingredients: Cooking oil Potatoes Tools: Cleaver: kenhomwoks.co.uk/products/ken-hom-18cm-cleaver?_pos=1&_sid=488382e8b&_ss=r Bamboo chop sticks: ken...
Ken Hom's prawn chow mein | Ken Hom's recipes8:30Ken Hom's prawn chow mein | Ken Hom's recipes
Ken Hom's prawn chow mein | Ken Hom's recipes
มุมมอง 62Kปีที่แล้ว
Chef Ken Hom shows how to create a quick and easy prawn chow mein recipe, demonstrating how to 'cook outside of the box' with the delicious flavour infusion from his high-quality wok. This simple yet tasty recipe is perfect for last minute quick meals for the whole family. Ingredients: Fresh raw prawns Light soy sauce - Lee Kum Kee: uk.lkk.com/products/premium-light-soy-sauce Rice wine Sesame o...
Ken Hom's scrambled egg | Ken Hom's recipes2:58Ken Hom's scrambled egg | Ken Hom's recipes
Ken Hom's scrambled egg | Ken Hom's recipes
มุมมอง 7Kปีที่แล้ว
Discover Ken Hom's quick and easy scrambled egg recipe using his mini wok. Ken demonstrates how versatile his mini wok is for any type of cooking, and shares his useful tips to ensure you cook the perfect scrambeld egg, being perfectly moist and delicious every time. Ingredients: Egg Milk Salt Pepper Butter Optional garnish such as coriander or parsley Tools: Mini Wok: kenhomwoks.co.uk/products...
Ken Hom's tofu | Ken Hom's recipes14:45Ken Hom's tofu | Ken Hom's recipes
Ken Hom's tofu | Ken Hom's recipes
มุมมอง 12Kปีที่แล้ว
Join Chef Ken Hom as he creates a tasty vegan tofu recipe with a delightful spicy twist. Learn Ken's kitchen tips and tricks as he demonstrates the versatility of a cleaver for preparing food and explains how he repurposes leftover ingredients from this vegetarian recipe to reduce food waste. Ingredients: Tofu Ginger Cooking oil Asparagus Carrots Chinese cabbage Vegetable stock Mushroom vegetar...
Ken Hom's steamed cod | Ken Hom's recipes6:24Ken Hom's steamed cod | Ken Hom's recipes
Ken Hom's steamed cod | Ken Hom's recipes
มุมมอง 8Kปีที่แล้ว
Discover this healthy and tasty steamed cod recipe by Chef Ken Hom. Ken shares this family recipe passed down from his mother, with lots of tips and tricks to preserve the freshness of the tasty fish and advice on how to master using the cleaver for food prep. Ideal for a first course at your dinner party, this healthy steamed cod will impress your guests with its delicious taste and nourishing...
Ken Hom's teriyaki fish | Ken Hom's recipes8:33Ken Hom's teriyaki fish | Ken Hom's recipes
Ken Hom's teriyaki fish | Ken Hom's recipes
มุมมอง 9Kปีที่แล้ว
Join Chef Ken Hom as he shares his recipe for delicious teriyaki cod with a tasty BBQ-like flavor. Learn how to cook the fish in a hot wok alongside fresh, steamed vegetables, resulting in a wonderful dish with a perfect combination of textures and flavours. Ingredients: Garlic Green beans Cooking oil such as vegetable oil or ground nut oil Vegetarian stock Cod fillets Salt and pepper Corn flou...
Can I use metal utensils with my wok? | Ken Hom's FAQS0:27Can I use metal utensils with my wok? | Ken Hom's FAQS
Can I use metal utensils with my wok? | Ken Hom's FAQS
มุมมอง 1.1Kปีที่แล้ว
Ken Hom provides guidance on the best types of materials for tools to use when cooking with your wok to keep the wok surface free of any scratches. Products featured in this video: Bamboo chopsticks: kenhomwoks.co.uk/products/ken-hom-bamboo-chopstick-set-of-4?_pos=1&_sid=f3ec71a12&_ss=r Beech cooking tools: kenhomwoks.co.uk/products/ken-hom-beech-cooking-tools-set-of-3 Induction safe steel wok:...
Can I use my wok on any type of hob? | Ken Hom's FAQS0:38Can I use my wok on any type of hob? | Ken Hom's FAQS
Can I use my wok on any type of hob? | Ken Hom's FAQS
มุมมอง 1.2Kปีที่แล้ว
Ken Hom shares insights on the hob surfaces compatible with his woks and highlights the importance of heat for achieving high-quality wok-flavored dishes. Products featured in this video: Induction safe steel wok: (non-coated) kenhomwoks.co.uk/products/32cm-excellence-carbon-steel-wok?_pos=5&_sid=e25c6b8be&_ss=r Non-stick wok: (coated) kenhomwoks.co.uk/products/excellence-31cm-n-s-c-s-wok-with-...
What is the difference between a coated and non-coated wok? | Ken Hom's FAQS0:45What is the difference between a coated and non-coated wok? | Ken Hom's FAQS
What is the difference between a coated and non-coated wok? | Ken Hom's FAQS
มุมมอง 2.6Kปีที่แล้ว
What is the difference between a coated and non-coated wok? | Ken Hom's FAQS
How do I clean my wok | Ken Hom's FAQS0:38How do I clean my wok | Ken Hom's FAQS
How do I clean my wok | Ken Hom's FAQS
มุมมอง 2.8Kปีที่แล้ว
How do I clean my wok | Ken Hom's FAQS
How do I use my cleaver? | Ken Hom's FAQS1:14How do I use my cleaver? | Ken Hom's FAQS
How do I use my cleaver? | Ken Hom's FAQS
มุมมอง 1.1Kปีที่แล้ว
How do I use my cleaver? | Ken Hom's FAQS
How do you season a wok? | Ken Hom's FAQS3:11How do you season a wok? | Ken Hom's FAQS
How do you season a wok? | Ken Hom's FAQS
มุมมอง 17Kปีที่แล้ว
How do you season a wok? | Ken Hom's FAQS
What can I use the bamboo steamer for? | Ken Hom's FAQS1:01What can I use the bamboo steamer for? | Ken Hom's FAQS
What can I use the bamboo steamer for? | Ken Hom's FAQS
มุมมอง 4.5Kปีที่แล้ว
What can I use the bamboo steamer for? | Ken Hom's FAQS
What kitchen utensils should be used with a wok? | Ken Hom's FAQS0:47What kitchen utensils should be used with a wok? | Ken Hom's FAQS
What kitchen utensils should be used with a wok? | Ken Hom's FAQS
มุมมอง 1.2Kปีที่แล้ว
What kitchen utensils should be used with a wok? | Ken Hom's FAQS
Which is the right type of wok for me? | Ken Hom's FAQS1:57Which is the right type of wok for me? | Ken Hom's FAQS
Which is the right type of wok for me? | Ken Hom's FAQS
มุมมอง 4.6Kปีที่แล้ว
Which is the right type of wok for me? | Ken Hom's FAQS

ความคิดเห็น

  • @MariaLacsamana-ik3in
    @MariaLacsamana-ik3in วันที่ผ่านมา

    I love all the yummy recipes of Ken hom simply because they're simple, delicious n easy to make I like experimenting with new dishes thanks somuch for posting it on you tube 😋 😊 😀 ☺️ 😉 🙂 😋

  • @mathewdewsbury9456
    @mathewdewsbury9456 3 วันที่ผ่านมา

    The legend of Chinese cooking, Ken Hom.

  • @mathewdewsbury9456
    @mathewdewsbury9456 4 วันที่ผ่านมา

    Nice dish.

  • @shitalchandrap7987
    @shitalchandrap7987 8 วันที่ผ่านมา

    Thank chef for your stir fry chicken and words of wisdom

  • @robertturcsanyi2182
    @robertturcsanyi2182 10 วันที่ผ่านมา

    Hi Ken,I notice you use white onions and not red,is there a reason why?

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      None, it was the easiest available at the time. Thank you for writing!

  • @Paul_S_EFC
    @Paul_S_EFC 11 วันที่ผ่านมา

    Happy Woking indeed great recipe and tips thank you Mr Hom

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @biggles5633
    @biggles5633 13 วันที่ผ่านมา

    Fantastic stuff!

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy chinese new year and stir-fry away!

  • @longfade
    @longfade 14 วันที่ผ่านมา

    I love the fact that you integrate knife technique into a recipe video. It’s such a critical element!

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy chinese new year and stir-fry away!

  • @AllisonHarding-x7l
    @AllisonHarding-x7l 15 วันที่ผ่านมา

    Easy instructions to understand

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @QuintessentialKeygirl
    @QuintessentialKeygirl 18 วันที่ผ่านมา

    What was the green vegetable you put in? Can’t wait to make this

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Chinese cabbage, bok choy

  • @melindahester7715
    @melindahester7715 20 วันที่ผ่านมา

    I just found your channel! We will try to make this! It looks delicious

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @SPITTINGLLAMAS1956
    @SPITTINGLLAMAS1956 20 วันที่ผ่านมา

    No garlic added or did i miss something?

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Yes, at the very beginning. Stir-frying is very fast!

  • @josdenhartog7385
    @josdenhartog7385 20 วันที่ผ่านมา

    I have been using you cook book for years, made also this recipe, but after watching this video for the first time it tasted like it should…. Thanks 🙏 for the small but very important insight and inspiration you have given me ❤!

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @collettedobrocke4518
    @collettedobrocke4518 20 วันที่ผ่านมา

    Oh my gosh..this looks so delicious.. I wish I was there to sample your cooking 😊

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @horstfock8535
    @horstfock8535 21 วันที่ผ่านมา

    This is the first video I've seen of someone using a wok on an electric stove, very inspiring, I always thought it couldnt be done without an open flame. Now I have to get myself a wok

  • @AriannaPimenta
    @AriannaPimenta 21 วันที่ผ่านมา

    What wok do you recommend that is easy on the pocket but still good value for the money, there are so many types in the market

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      All the Ken Hom woks are made to last! Some over 30 years old are still being used!

  • @jillianmalak5743
    @jillianmalak5743 22 วันที่ผ่านมา

    Thank you Mr. Hom❤❤ ❤

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @cor-z8m
    @cor-z8m 22 วันที่ผ่านมา

    Excellent teacher!

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @Lozyloza1
    @Lozyloza1 23 วันที่ผ่านมา

    I just LOVE your Videos CHEF HOM, I wish I could just drive into your wok after your creations they look so amazing and delicious, thank you for sharing your humble expertise & knowledge so WE are able to wok on the wild side just as you do, many many thanks from Queensland Australia. And thank you TH-cam lol for being able to have you CHEF HOM

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @yclare1
    @yclare1 23 วันที่ผ่านมา

    Yours was the first wok I ever bought many years ago.. you are an inspiration love your recipes Ken..❤️

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @paul0771
    @paul0771 24 วันที่ผ่านมา

    Thanks Ken I love chinese food, was watching one of your old series the other day "Ken Homs Hot Wok."

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @PM-rl6vb
    @PM-rl6vb 25 วันที่ผ่านมา

    What other fish can you use other than cod?

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Salmon or sea bass

  • @zzota
    @zzota 26 วันที่ผ่านมา

    Thanks, Ken. I bought your first book 40 years ago and it opened my eyes to Chinese cookery. You are a master.

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @nissanswan6248
    @nissanswan6248 26 วันที่ผ่านมา

    just bought my first bottle of oyster sauce today ! and here i am to c mr ken teaching . thank you for this simple yet delicious recipe

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

    • @nissanswan6248
      @nissanswan6248 4 วันที่ผ่านมา

      @ wishing u a very happy new year. Lots of good health and prosperity 🙏🏽

  • @DebMichael_808
    @DebMichael_808 27 วันที่ผ่านมา

    I really wish you’d post the recipes in your vids. 🤞🏼

  • @SimDeck
    @SimDeck 27 วันที่ผ่านมา

    Ken is a legend in the UK. He taught this country how to cook Chinese food. Brilliant chef and man.

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @captain6658
    @captain6658 28 วันที่ผ่านมา

    ❤u chef ur teaching is excellent

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @PM-rl6vb
    @PM-rl6vb 28 วันที่ผ่านมา

    Hey Chef - no videos for 11 months… hope you will be back helping us create awesome dishes,,,,

  • @paulalderson6920
    @paulalderson6920 หลายเดือนก่อน

    Can you use olive oil in Asian cooking?

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Yes, you can but remember olive oil has a lower smoking point so it is difficult to get it super-hot. But I have used olive oil for stir-frying veggies with garlic.

  • @paulalderson6920
    @paulalderson6920 หลายเดือนก่อน

    Have you described making Char Koay Chow at any time? This is our favourite dish from when we lived in Penang.

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Lucky you! Such delicious food in panang! Yes, i think the recipe is in my book on Asian cooking.

  • @Tony-o1b
    @Tony-o1b หลายเดือนก่อน

    Yummy, must try this dish, thanks.

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @CookBakeTogether
    @CookBakeTogether หลายเดือนก่อน

    thanks

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @bibahkennedy9569
    @bibahkennedy9569 หลายเดือนก่อน

    I used to watch him on Tuesday over 30th years ago on BBC

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @margaritapineda3240
    @margaritapineda3240 หลายเดือนก่อน

    Yummy

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @mrsingleton-mz3fg
    @mrsingleton-mz3fg หลายเดือนก่อน

    KEN HOM IS THE BEST I SAW HIM ON TV WHEN I WAS LITTLE & HAVE ALWAYS LOVED HIS STYLE ONE WICKED MAN

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @35jopa
    @35jopa หลายเดือนก่อน

    Ken Hom looks difference. Has he not been well. He used to be my favorite cook and I have all of his cook books.

  • @shinystones
    @shinystones หลายเดือนก่อน

    Is he not the nicest man? Just a truly good soul....and great chef too!

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @rishiprabhakar1084
    @rishiprabhakar1084 หลายเดือนก่อน

    Beautiful! I loved it. Thank you Chef🙏

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @lalliepillay8613
    @lalliepillay8613 หลายเดือนก่อน

    Wow it's just magic watching you, looks absolutely delicious and yummy

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @jonathanmathau7401
    @jonathanmathau7401 หลายเดือนก่อน

    You are awesome sir

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @kimchiman1000
    @kimchiman1000 หลายเดือนก่อน

    Thank you. Your demonstration gives me some confidence to believe I can do this and do it right.

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @mandytyers4481
    @mandytyers4481 หลายเดือนก่อน

    What a lovely guy ❤

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @benboodles
    @benboodles หลายเดือนก่อน

    This was fantastic and I learned alot. I also appreciate your demeanor

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @basutripathy
    @basutripathy หลายเดือนก่อน

    Great 👍

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @usmanballo7621
    @usmanballo7621 หลายเดือนก่อน

    Wow 😮 Ken Hom , I know you from the 80’s on tv , nice to see you on UTube.

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @bonvivant808
    @bonvivant808 หลายเดือนก่อน

    Thank you ❤

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @claudedupras2492
    @claudedupras2492 หลายเดือนก่อน

    You can see it .yes You can hear it.yes You can smell it. YES,THANK YOU

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @imfz4444
    @imfz4444 หลายเดือนก่อน

    From Palestine..Thank you chef...great chef

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!

  • @Jamie-666
    @Jamie-666 หลายเดือนก่อน

    msg??

  • @pawineecheewapak4933
    @pawineecheewapak4933 หลายเดือนก่อน

    Thank you so much chef..you are so clearly explain with deeply understanding..it is so easier for newly cooker..Thank from Thai fan..Waiting your new menu...😊

    • @KenHomWoks
      @KenHomWoks 4 วันที่ผ่านมา

      Thank you for writing! Happy Chinese new year and stir-fry away!