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Umi Nami Farm
Canada
เข้าร่วมเมื่อ 26 ธ.ค. 2019
Slow farming videos featuring updates and tips on Japanese organic farming hosted by Heather Ramsey (Farm Manager) of Umi Nami Farm (Metchosin, British Columbia, Canada).
Winter comes to Umi Nami
Things are quieting down at Umi Nami. In this video, Heather rescues a bird trapped in the greenhouse and shares some strange-looking daikon.
มุมมอง: 155
วีดีโอ
Apple Cider Making
มุมมอง 110หลายเดือนก่อน
On a rainy day at Umi Nami Farm, nothing is better than making apple cider.
It's apple season at Umi Nami Farm, Sept21 2024
มุมมอง 893 หลายเดือนก่อน
Heather provides an autumn update on the fuji applies, kabocha squash, napa cabbage and the kakina crops. (Sorry for the background noises. It was a busy day at the farm.)
We are back! August 9, 2024
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We've been busy at Umi Nami Farm and got a bit behind on our video updates. But we are back now and Heather shares the most recent news about the eggplant (nasu) harvest. Also, if you have extra wood chips, please bring them to the farm to help with our compost production. Thanks!
Uminami farm comes alive
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Here is the latest update, as the growing season is in full swing at Uminami Farm. Everything is thriving in the warmer temps, - the chard, peas, fuki, zucchini and even the pesky morning glory!
Behind the scenes at Umi Nami Farm: Crop Planning
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Heather gives us an insider's peek into the how crop planning is done at Umi Nami Farm. It's complicated!
Surviving the winter freeze (Jan. 27, 2024)
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Heather from Umi Nami shares how the farm coped with this year's brutal January cold.
Umi Nami takes a field trip to the "Hide and Seek" Food Truck
มุมมอง 160ปีที่แล้ว
In this episode, Heather updates us on the late fall crops and then we take a field trip to visit the "Hide & Seek" food truck in Sooke, BC. Hide & Seek specializes in Japanese comfort food. We meet Moto san, head chef, who shares with us his pickling projects with Umi Nami's veggies (kabu, goya and hinoa).
Autumn has come to the farm
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The shadows are getting long and the fall crops are arriving at Umi Nami. Nana-chan, the farm cat, makes a special appearance in this video.
Late summer at the farm
มุมมอง 124ปีที่แล้ว
It is a, busy time at Umi Nami farm while we harvest the summer veggies and make preparations for the fall and winter crops.
Summer crops have arrived! June 30, 2023
มุมมอง 99ปีที่แล้ว
Yay! Summer is here! Eggplants, cucumbers and peppers are making their appearance at Umi Nami Farm.
Summer is around the corner at Umi Nami
มุมมอง 124ปีที่แล้ว
The temperatures are warming at Umi Nami Farm with high hopes for the new planting season.
Spring has sprung at Umi Nami Farm, April 7, 2023
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The temperatures are warming, days are getting longer and all is well at the Umi Nami Farm in Metchosin, British Columbia
Winter farming at Umi Nami
มุมมอง 170ปีที่แล้ว
Heather shares the challenges and rewards of farming in the winter months. A surprise ending happens at around the 18:10 mark in the video.
The Daikon Story
มุมมอง 1362 ปีที่แล้ว
It's daikon season! Umi Nami farmers prepare daikon for the market and for our box subscribers.
Umi Nami enters the Dark Quarter (@uminamifarm) (Nov. 5, 2022)
มุมมอง 582 ปีที่แล้ว
Umi Nami enters the Dark Quarter (@uminamifarm) (Nov. 5, 2022)
Raising the greenhouse roof (Oct.7, 2022)
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Raising the greenhouse roof (Oct.7, 2022)
It's the halfway point between summer solstice & autumn equinox at Umi Nami (August 6, 2022)
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It's the halfway point between summer solstice & autumn equinox at Umi Nami (August 6, 2022)
Pruning tips and a farm ecology story (July 09 2022)
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Pruning tips and a farm ecology story (July 09 2022)
Life is good at Umi Nami (May 31, 2022)
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Life is good at Umi Nami (May 31, 2022)
Waiting, waiting, waiting . . . (April 01 2022)
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Waiting, waiting, waiting . . . (April 01 2022)
Surviving- a long, wet winter (Feb. 2022)
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Surviving- a long, wet winter (Feb. 2022)
How to cook a farm-fresh pasta cabbage dish
มุมมอง 815 ปีที่แล้ว
How to cook a farm-fresh pasta cabbage dish
Also, I visited your farm with a friend in the 80s when it had a different name. Looks like you're succeeding!
How the heck do you get daikon without root maggots and so on? Same with carrots...
Floating row cover ("remay") is essential. We bury the edges and tape up any holes. That keeps most of the cabbage maggot and carrot rust fly out. Also, late summer plantings (like this daikon) seem to get less damage.
❤❤❤❤❤☝☝☝☝☝👍👍👍👍👍🙏
Welcome back! Nice update
Thanks for the kind words!
Great video!
just up the road from you on Weirs BEach, 24 bed garden, look forward to learning from you Neil
Hi Neil, Thanks so much for your comment. Heather is so gracious in sharing her farming knowledge. Let us know if you have some insider's tips too. - Jim (TH-cam manager)
omg. what a insane . till next time!👌
Thank you for the interesting videos. I learn something new every time, and my veggies are growing so much better with the tips I get from you.
Thank you for your kind comments. It means alot to us at Umi Nami.
Will you ever return to any farmer's markets?
Miho hold heavy items close to your core, to avoid getting hurt! Nice daikons! :D
how long will the cabbage stay fresh and good for sale
Nice daikon !
Thank you!
great to learn about how to protect daikon from the frost... I'm thinking of making a chicken and daikon stew again with soy, mirin and sake and broth which is great for the winter months.
I really enjoyed this video. Keep up the good work.
Thank you passion4plants. Your encouragement means alot to us!
Nice garden.
Thank you.🙂
Hi Daikon Baby and Kabucha! Thank you for your update, good to see you via your channel:)!
Thank you for your comment! We appreciate it!
Good stuff!
Thank you!
Chickens love every part of the cabbage all the way to the root! :)
The potatoes are so beautiful ！
Thank you very much.
Good video!!
Thanks Mike!
Love your newest video, Heather. Great (humbling) eco story to complement the pruning demos. Thank you. Btw, where do you get your soybean residue/meal?
I love all of your vegetables ! So happy that you have Fuki - thank you for growing it !
Thank you. We are so happy that you like the fuki!
Awesome, Heather. So much planning...and work...and patience.
Thanks for your support, Micheal. It has been a tough season. Your words of encouragement mean everything to us!
Freeze the leaves and eat them in soup
Thanks for the tip Gary!
Looks like there may be snails in them cos of te holes
Love ur farm and pasta... from India 😀
Thank you!
Thank you for sharing points on rats . never thought of that
Thanks for your thanks.
Thanks! I thought they would keep in a shed for a long time.
Thanks. Heather is very knowledgeable.
Visibility is very poor.
agreed! it is pretty dark in the shed.