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Almost off grid. Bros out here with two ovens

Very good chesse fresh chesse 👍

Just bought some of this , have you made this again? I hope its delicious

Nice design

What proof vodka do you use of would you use everclear

Those holes are way too big. Seal with net or something to avoid rodent entry.

He still is trying to figure it out😂😂😂

Can you talk louder and make the bird effects softer

Very helpful to see, thank you. Exactly what type of bucket is that please, and what capacity?

Interesting video. Will definitely try this with the cost of butter being to much these days. Thanks for sharing

So ask a question and provide no answers. Why even post this

Consider using a free audio program like Audacity to normalize your vocal track because it's way too quiet compared to the rest of the audio.

Oooh, I want to have the recipe for the Kentish Cherry Mead, please! I have extracted today, I'm going to use your method to get the honey water from my cappings, and I have cherries harvested last week in the fridge. Will they do? I'm ready to go, hope to hear from you VERY SOON! Thanks for posting this!

so where's part 2?

Great video. So ,after boiling, they only take 5 minutes to come up tp the top? Low, medium or high heat? or it doesn't matter... and all that matters is the molecular mutation?

Amazing delicious crumbly fudge! Miles better than the smooth and soft stuff. The taste of this fudge cannot be beaten and is definitely worth making. I made the vanilla flavour by just adding a teaspoon of vanilla extract at the end before beating and it turned out perfectly. Thanks for creating this video 😀

Do your herbs not get very big? My bee balm gets 10’ tall and borage takes over my garden too.

Great herb suggestions

After 45 minutes the top inch of the milk has set, but underneath is still liquid. i made sure i mixed in the rennet . I don't know what i'm doing wrong.

Ty for the video! Looks nice, will try it next week! Cant wait!

Love this!

Well done on the fence decor. The green man is one of my fav’s. also the roast was on point. Cheers from Canada, bud!

Very good video . Thank you

When we used to make our own haloumi in Rhodesia...... We used the whey to make ricotta cheese , my relatives in Cyprus also do that..... If you add a little salt to the whey and a touch of lemon juice or vinegar it will bring it to the top and you scoop it out and put into your muslin cloth. You cannot use that whey for storing the haloumie was a brine.

Hire ur voice and let ur instruction be clear u talk like u whispering and put the camera close to the name of what u using wee are not professional to figure it out

I do love a good homebrew!

during the 45 minutes did u keep the heat on? was the temperature during the 45 minutes 45 c?

Them spuds...

You should make more videos!

Cheers we just subscribed after finding your video . We brew beer grow hops, make mead and wine . Stop by and sub back if you can and stay thirsty.

Does the oven max temp make a difference ? I think mine goes up to 275C

I love this idea!

Is it really a chicken 🤤

Thanks

Roast Chicken 🐔

Looks incredible!