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Ty

Nice video. A few bloopers but others have already mentioned them. I used to add Onion Soup mix (which incudes Corn starch and sugar to make things sweet) and oil, now I use onion powder plus dry onion flakes and two chopped onions, garlic granules, black pepper and Moroccan Paprika (which includes the oil). and don't add oil. No Beer but simply add water. 170C for 2 hours. Then turn off oven and leave in the oven for another 30 minutes. Take it out, put on a cutting board and leave for another 20 minutes or so. Then slice. Serve with pickled cucumbers and Colmans English Mustard. Instead of oven paper I cover the bottom of the dish with silver foil. It adds to the heat.

As soon as you said honey and onion soup mix, good bye.

Sadly it looks dry and gray at the end. The thumbnail is definitely not the same brisket that he was cooking in the video

No clue what he's doing

Tasty on top bland or beer taste like underneath?

I clivked off the second he started seasoning his food. Qho just Dunps salt in one space and goes "Yeah, that'll give it flavor." 😅 🤦‍♂️

Just buy a smoker

When I was a young child in Baltimore the Jew's told my Mother about brisket. If anybody knows how to cook brisket, It's the Jew's.

Just like my mother-in- laws! Yummy! Thank you!!

needs to be cut against the grain...........

Michael we are very picky with our meat, nonetheless this is the best brisket we ever had. Thank you for sharing

Good day Sir: that,lol be 160 degrees celsius/320 degrees Fahrenheit, but what a wonderful look to the recipe and I bet it taste yummy! Continue healing with grace, mercy, and go in peace and prosper. Thank you

God bless you, Michael Gabay

Thank you so much for this quick and easy recipe. My son is home for a visit and he asked me to cook a brisket. I have never, ever cooked a brisket. Until today. I am headed to the store to get foil and parchment paper. THANK you for sharing. I will follow your way of cooking a brisket.

I can't watch this, too many uh o-o--o-o-o 's

You said 160 degrees F? Looks like 320 Degrees F.

❤😋😋😋😋😋😋😋😋😋❤

Yeah, some things were not kosher in this video, lol… diff pics of briskets and no way one was finished and tender in 2.5 hours… plus any self respecting Jewish brisket has onion gravy!!

Did he drink out that bottle then pout it on the meat? GROSS! Spoiled my interest. AND he cut it wrong. LOL

sliced it wrong

2 1/2 hours?

טוב שלך, אח שלי יצא לי ממש טוב אז ממש תודה

Thank you!✌️

6:29 Competence, using bubble wrap all the time in that model oven

4:23 you can find it in your supermarket. Erm, no I cant

Never saw the channel before, but I knew it was gonna be crap beer choice as the secret ingredient. But I guess almost any beer will do

Yooo what came out of your oven and the pictures put at the end are NOT the same thing 😂😂 yours looks DRY and terrible. I should’ve known it was going to be a mess by the way you didn’t bribe the meat or even spice it correctly jusr THREW everything on top. A MESSSSSS 😂😂😂

Thank you!

When I saw the onion mix, I left

Metzuian!!!❤

are you using israeli made heineken or the real deal? you're putting starch (Osem soup mix) on the meat. mishugas! attsamatta you? 300- 325F for four hours (with a convection oven) covering optional. bubulah, use the osem mushroom soup mix with the the juices for a nice gravy...at the end... with the the beef drippings! i had a non kosher restaurant in jerusalem back in the 90's...i fired my soon to be ex-wife...for incompetence and not following the chef's instructions. you don't need a turkish bath to cook a great brisket. you want a nice bark, and internal temp. should be around 200F at the center of the point. if you need more info on how to do it the correct way text me.

Con man using fake photos. Shame on you for wasting people’s time with fake garbage. It’s also the worst looking sorry piece of meat

What a waste of time watching this just so in the end of the video to paste that picture of a perfect smoked brisket which doesn't come near to what you've done. But hey, good job posting that picture so that people click and you get your views and your paycheck from TH-cam

I just cooked one tonight, almost exact same seasonings, super tasty, one of the best cuts of beef going! I just used parchment paper, and made a big package, no need for foil, cheers.

👍🙋👸🙏🐬💕Thank you for such an interesting way to make brisket.🐬🐬🐬

You mentioned the temperature of 160 degrees Fahrenheit but your oven shows degrees Celcius!

Why he drink some beer from the bottle and then put the rest on the brisket

Somebody was shuckleing in the background at 1:19.

This looks horrible for a brisket.

Honey on meat, who does that!

I don't want to eat your שריים ... the beer!

These people are rough in the comments section.

Two things... 1. The closeup picture of the brisket slices....showed a (red) smoke ring, which you can't get in a home oven, unless you brine (curing salt) for an hour or two. So that pic wasn't of your brisket slices. 2. Oven roasted is uncovered....like a prime rib. You braised. Cooking with moisture. Otherwise...I'm coming over....looks delicious. ENJOY

How this is kosher and beer .

Great job ! I am going to try it !

😂😂😂 Cmon bro! You’re face at the end says it all. That wasn’t the same brisket

May I suggest a Belgian Beer? Chimay grand reserve (blue label) is a lovely beer for cooking. Don’t let the kids taste it, they might like it.😊

I messed up with mine, but in the end it turned out perfectly. The long slow cook is the key. I cooked mine for 7 hours and let it set for 1 hour

Wouldn’t it make more sense to oil the meat first before applying the salt and pepper?