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Eat Is Love TV
เข้าร่วมเมื่อ 26 ต.ค. 2021
An insightful and occasionally amusing conversation about the way food impacts everything about us - our history, health, well-being, social fabric, spirituality, laws and even the very notion of truth and discernment. Every time we humans change the way we eat, we change who we are. A channel about everything because FOOD is about everything.
How-to instructional tips on lo-effort healthy eating on the cheap and the unbiased facts about nutrition minus the static. Busting myths and debunking the bunk. Dispelling the spell and parsing fact from crap.
Your food story and health-span are written into connections over billions of years into a story that is hilariously funny, must-know interesting, coldly brutal, selflessly nurturing, symbiotic and competitive and life/death critical. To understand your food is to understand your you. It's also really fun.
Sometimes we give away schwag.
Weekly videos on topics ranging from nutrition to the nerdy side of food.
How-to instructional tips on lo-effort healthy eating on the cheap and the unbiased facts about nutrition minus the static. Busting myths and debunking the bunk. Dispelling the spell and parsing fact from crap.
Your food story and health-span are written into connections over billions of years into a story that is hilariously funny, must-know interesting, coldly brutal, selflessly nurturing, symbiotic and competitive and life/death critical. To understand your food is to understand your you. It's also really fun.
Sometimes we give away schwag.
Weekly videos on topics ranging from nutrition to the nerdy side of food.
Columbian Exchange with Matt Kennedy
Second Food-nerd interview with Matt Kennedy, this time on the fifth Great Food Revolution, the Columbian Exchange
มุมมอง: 7
วีดีโอ
Steak vs Fake
มุมมอง 67221 ชั่วโมงที่ผ่านมา
Fat Fact & Fiction pt. 2 . Blind taste-test to see if pastured steak tastes better than grain-fed cafo meat.
Food Revolution #5
มุมมอง 1314 วันที่ผ่านมา
The fifth food revolution is the most IMPORTANT historical event that you may have never heard of. When ships started sailing between the eastern and western hemispheres, they introduced species to both worlds and changed the whole world forever. Everything from tobacco to influenza to corn and potatoes and we and the world would never be the same. Learn more about what Charles C. Mann describe...
FAT FACT and FICTION pt 1
มุมมอง 10921 วันที่ผ่านมา
Fat WTF? Is it bad for you? Is it good for you? Why does everybody have a different story? What are the ACTUAL UNBIASED FACTS? Why is it so hard to get a straight answer when it comes to fat? Part one of a multi-part story of fat, this video covers the basics. What does "saturated" mean? Why do some people think beef is bad while others say it's good for you? What about omega 3 and omega 6 and ...
YARD-STEAD 03 Update!
มุมมอง 14928 วันที่ผ่านมา
Yard-Stead update 05/04/2024. What in the gol-darn heck is a micro-forest anyway?
Is ORGANIC food BETTER?
มุมมอง 79หลายเดือนก่อน
What even is ORGANIC? Does it matter? WHAT DOES IT MEAN? Should you care? What are the REAL facts? What does the SCIENCE say? How should you eat in 2024?
What are PROBIOTICS?
มุมมอง 54หลายเดือนก่อน
What in tarnation is a MICROBIOME? PROBIOTICS? PREBIOTICS? MICROFLORA? GUT BIOME? Some kind of alien race coming to take over? Well...maybe but if they are, they're invading from the inside out. Learn what is a GUT FLORA anyway, why it's important, care and feeding, why gut health matters and impacts everything from your immune system to your mood, general health and everything in between. Afte...
MAGIC BUTTER Recipe!
มุมมอง 97หลายเดือนก่อน
As promised, here's how to make the WORLD'S BEST nut butter. This is the original, Eat Is Love Cashew, Pecan Magic Butter with Cacau Nibs. Nothing could be easier. Nothing could be tastier. Boom! 00:00 Introduction; a brief history of Eat Is Love 01:11 The Big Pivot; Eat Is Love TV is born! 03:00 Ingredients; Cashews, Pecans, Cacau Nibs, Salt 05:03 High quality food processor helpful but not ne...
Nutritional WISDOM and the JOY Factor
มุมมอง 692 หลายเดือนก่อน
Scientific evidence shows that JOY and the WISDOM of your Body are keys that can UNLOCK THE PATH to a Healthy, Happy Life.
Greenhouse Yard-stead 02
มุมมอง 1.1K2 หลายเดือนก่อน
Replaced a couple of rotting, old growbeds with a little greenhouse this time-lapse Episode 2 of Yard-Stead. This was the next step after building my self-watering growbeds and the first stage of making a micro food-forest. The long-term goal is to grow less grass and more food using easy permaculture techniques suited for every-day homeowners that anyone can do!
Food Revolution #4 - FERMENTATION
มุมมอง 3612 หลายเดือนก่อน
If agriculture was the fuel of cities then fermentation was the fuel of empires. Learn how mastering the art of fermentation changed the human race forever and set the stage for what came next. 90% of humans eat something fermented at least once per day, enriching our lives with deliciousness, nutrition and immunity. If you love beer, wine, bread, chocolate, coffee and a whole host of other fer...
Self-Watering GROWBEDS!
มุมมอง 2.1K2 หลายเดือนก่อน
Self-Watering Grow-bed! A lazy gardener's dream. This video will show you the basic information you need to build one! Just fill 'er up once per week or so and you'll never need to remember to water! 00:00 How a self-watering growbed works 01:48 Sub-irrigation; watering plants from the bottom-up 03:13What could possibly go wrong? 04:51 The basic parts 06:08 It starts as a box on legs 06:22 Use ...
Health vs Vanity vs Performance
มุมมอง 393 หลายเดือนก่อน
We receive a lot of societal messages that conflate vanity and performance with health but they're NOT THE SAME and we would all do well to keep that in mind when certain people try to take advantage of us. Is looksmaxing a marketer's dream?
Aron's Asian Junk Food Haul
มุมมอง 623 หลายเดือนก่อน
Join Aron for a trip down the rabbit-hole of patently unhealthy but oh so interesting snack foods from the other side of the globe.
Us Vs. The Food Industry (and why we're winning!)
มุมมอง 1.5K3 หลายเดือนก่อน
Us Vs. The Food Industry (and why we're winning!)
Fake Food Fakery and the Fakeness of Fake Food
มุมมอง 704 หลายเดือนก่อน
Fake Food Fakery and the Fakeness of Fake Food
LOVE IT
I love you!!!
your the best
I LOVE YOU
YOUR THE BEST
junky food! Thank you for telling me not to eat them! It helped me ALOT! BUT GUESS WHAT CHANDLER IS STILL ON MY FEET!!! please help me. Your my role modal!
I LOVE THE STEAK POTATO MAN
Thanks for all the kind comments! Good luck with Chandler.
@@eatislovetv2857 wow thank you! IM YOUR BIGGEST FAN!
potato
your the best TH-camr, but please, could you please take chandler off my feet! My toes really hurt when he bites them!
your the best TH-camr in the world of noobs!!!
your my best friend your cooking is formidable I admire youuuuuuuuuu!!!!
chandler ate my toes!!!
I like steak with potatoes. Maybe one day we can eat them together?☺👉👈
Wow your ligit like ishowspeed! But a bit more goofy ngl lol
I ate a toy car and it huuuuuurrt!!!
mr beeeaaaasssttt ohhhhhh
I love that dancing steak!
I love it chandler!!!!!!!!
Not just chemistry, it's a fact! 0:12
I want an autograph!!!
your my role-model!
please comment back
this is my favourite video thank you man you are my role-modal and I will always follow you!
I love this content! Food, history, world cultures, all my favorite things wrapped into one! Hawaii by James Michener is one of my favorite books for all the reasons that 1493 is one of yours.
As a Greeley kid, I'd be predisposed to 'Centennial' but the truth is that when I picked it up as a teenager, I didn't have the patience for such a thick book. I should give both another try.
@eatislovetv2857 the geologic history at the beginning is challenging to get through if that's not your thing, but it moves upward from there.
My favorite sauerkraut is Wildbrine. They also make a few kimchis.
Wildbrine makes a quality product. I also like Zuke's quite a bit. *Almost* as good as mine ;) ...almost...
Enjoying this series thank you
A little additional info regarding yogurt: all commercially manufactured, widely avaliable yogurts are made from pasteurized milk but some are heat treated after the fermentation process, which kills the biota. Those varieties are *supposed* to indicate on the label that they've been heat treated. Some are not even fermented at all and simply have the live cultures stirred in. As always, read the label to make sure your yogurt has live cultures and isn't loaded with sugar. Better still, look for an "LAC" certification from the Natural Yogurt Association (NYA).
Do you have a brand that you like? Just like the sauerkraut that you recommended.
The jury is still out. Grazers is delicious and they clearly say on the package "cultured after pasteurization' so that's awesome. I also really like Super Natural because they use regenerative farming practices and they're my go-to brand. They do pasteurize after the fact but they use "traditional" culturing at "low temperatures", which they claim only kills the bad bugs while preserving the goodies. Regenerative means so much to me so the way I see it is that even if they don't have as many LAC's, I'm willing to make the compromise since my main source of happy bugs is my homemade ferments.
According to one source, Prout also used the terms "saccharinous", "oleaginois" and "albuminous." Either way, he was largely ignored at the time.
I made a batch of magic. What a nice sweet bite of protein. I got close on the ingredients. Just what I need to get strong for the growing season.
That's so awesome! Speaking of sweet, I also used to make it with cinnamon oil and honey instead of cacao. Kids loved that one! Tastes exactly like cinnamon toast crunch.
I'm excited to try it!
Can't wait to hear about it!
Some flowers are edible 😉 My favorite is the Nasturtium. They are so easy to grow and produce plenty of seeds to plant the next year. There must be something in that spicy flavor that my body needs.
They're also recommended for people who have a problem with cabbage moths. Apparently they prefer nasturtium to kale so a few pretty flowers can prove irresistible. Who can blame them?
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Where did you buy your pond liner. I got one from Amazon but looking for a cheaper place to buy them from. I live on just a SS check.
I got mine at a local garden store. It was a little pricey. I could have opted for a thinner, less expensive one but I decided to opt for the thicker, hopefully more durable one. Year 7 and no leaks. In this week's video, we'll have a little peek at some early-season sprouts...
Rats, which I also have in my garden are even more big time ass holes! I even had armadillos climb up into some of my raised beds. They are super ass holes!
LMAO!!!! Gives new meaning to the exclamation "aw rats!" Now I'm gonna start saying "Aw armadillos!" I spent some time in west TX (San Angelo) and the highways were littered with 'em. Eww.
@@eatislovetv2857Yep, used to be that way in Louisiana too but a bit less of them now. They seem to love my yard and garden. :(
Squirrels are offended by many of the same scents as deer, so repellents like Plantskydd Deer Repellent work well. You can also try a thin layer of coffee grounds or tucking a small amount of dog hair around and under plants. Surprise them.
Your content reminds me of the "Good Eats" TV Show with Alton Brown, and that's a really good thing. I miss that show so very much. Thanks for filling that void.
That guy is the best.
Looking forward to your kimchi recipe!
4/18! :)
Where's the water going to drain? Pond liners aren't meant to let any air or water through, your plants are going to suffer in that swampbox.
So glad you asked. The soil is held above the water line by the chicken wire, landscaping cloth and corrugated pipe. No wet feet! 😀
Loved this video! I was really hoping some snacks would be a prize for commenting. Now I'll just have to go find them on my own. 😁 One of the things i miss most about city life is having ethnic markets nearby. Luckily i have already found the hot pot chips and curry c corn snacks online so i can try them out. I was hoping the turkey leg cheetos were going to taste like it, my family would have loved that. Pulparindo is one of my favorite Mexican sweets, so i was surprised to see a version of those in your video. I would like to see another food haul snack video from the other side of your DNA. 😊
Mail order definitely saves the drive but wandering aimlessly around H-Mart is half the fun!
This is hilarious! I like Lao Gan Ma Spicy Chili Crisp on most anything!
A whole video on chili crisp is now on my list of show ideas!! My favorite is the Umami brand. Lao Gan Ma is the original and so tasty! That ingredient list tho...phew...
Lol! “You can also make your voice sound like this.” I want a whole gut biome video!
PLEASE NOTE: This is NOT a mukbang video. If you want to watch someone destroy their life with food, you'll have to look elsewhere.
Hot pot chips sound so good! I have a weakness for wasabi peas, but my biggest guilty pleasure is probably Combos. Weird little crunchy pretzel tubes filled with processed cheese.
The sweet pea potato chips tasted kinda like wasabi peas (without the wasabi of course). Maybe Combos needs to launch a a hotpot flavor lol.
Just found out that the day after I posted this was Casimir Funk's 104th birthday. Synchronicity!
I like happy bugs, and I also like this series! Keep it up, it’s fascinating!
And I like that you like it!!! Just send you mailing address to eatislovetv@gmail.com and I'll get your mug/voice-weirderator in the mail :)
You're doing great work Aron. Keep it up! Don't worry the views will come. Once it starts, it will snowball.
Thanks Tim! At these beginning stages, comments like that are So encouraging. I really appreciate it!!
@eatislovetv2857 If I could make one suggestion, Try mixing in some shorter format videos. 10 minutes or less. Many people have trouble committing to a longer video especially if they are unfamiliar with you as a content creator. I watch a lot of TH-cam and the first thing I look at is how long a video is before I press play.
Great suggestion!
This week's came in under fourteen min. I was shooting for ten but apparently I sometimes have a lot to say...
I’d love to see a video about the gut microbiome…or three.
Globalization of food makes me happy. 😊 Have you ever read Animal, Vegetable, Miracle by Barbara Kingsolver? It's a fascinating read. She and her family decided to try to eat only what they could produce or buy from local producers in their town.
I've heard of her and will definitely put that on my reading list. It's really complex isn't it? On one hand, I love supporting local producers but I also love sushi and parmesan...well...maybe not at the same time of course...
Great conversation.
love this. my friends had a community supported agriculture organic farm...every week a bag of what was in season