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Dan Brooks
เข้าร่วมเมื่อ 1 ส.ค. 2013
Crystal Lake Resort - British Columbia
Guide Outfitter Dan Brooks moose and bear hunting videos.
Guide Outfitter Dan Brooks moose and bear hunting videos.
Virtual tour of our flagship lodge at Crystal Lake
Visit www.crystallakebc.com for more information about the Crystal Lake Resort
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Directions to the Crystal Lake Resort from Vanderhoof
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Visit www.crystallakebc.com for more information about the Crystal Lake Resort
This summer your adventure awaits at Crystal Lake
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Visit www.crystallakebc.com or call 250-944-0435 to book now.
Catching a big rainbow trout
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Steve reels in a 5-7 pound 24" rainbow trout at Crystal Lake Resort in British Columbia. crystallakebc.com
Trophy Bear Hunting at Crystal Lake Resort
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Crystal Lake Resort: www.crystallakebc.com/
Identifying & Judging Trophy Black Bears
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Trophy bear hunters need to skilled in bear ID and field judging. Determining if a bear is a sow or boar and it's trophy quality can be tough. Dan Brooks from Crystal Lake Resort breaks down the specifics in this video. Crystal Lake Resort: www.crystallakebc.com/
Giant Bear at 50 Yards! - Black Bear Hunt in British Columbia
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Watch a perfect 50 yard kill shot on a big trophy black bear on the move. This spring spot and stalk hunt is an Eastmans' web exclusive in British Columbia.
Moose Calling Techniques - How To
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Moose are solitary animals with big territories. Hunters must understand how to call moose to improve the odds of a successful harvest. Outfitter Dan Brooks shares his knowledge of moose calls and how to replicate the calls of cows and bulls. Crystal Lake Resort: www.crystallakebc.com/
Bush Moose Vs. Other Moose in North America
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Hunting moose is a dream for many western hunters. The dense forest of British Columbia is home to bush bull moose that have a unique look to their antlers. Outfitter Dan Brooks of Crystal Lake Resort compares these B.C. bulls to other North American moose. Crystal Lake Resort: www.crystallakebc.com/
How to Build a Moose Call - Birch Bark Moose Call
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Using a moose call can be critical to successful moose hunt. Dan Brooks with Crystal Lake Resort demonstrates how to build your own moose call using birch bark to maximize sound amplification. Crystal Lake Resort: www.crystallakebc.com/
Trophy Moose Hunting at Crystal Lake Resort, British Columbia
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Crystal Lake Resort: www.crystallakebc.com/
How to Fillet Rainbow Trout (easy and in 30 seconds or less)
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Dan Brooks with Crystal Lake Resort shows you how to fillet rainbow trout in seconds.
I thought it was gonna be a lot harder. Thanks!
how to waste cus lazy af. people like these run the world... except they'd have someone else do the basket farming for them, and thats only with one species of fish in one of every single industry of this earth.
Thanks ❤
Lot of meat wasted
Great video and amazing tips
This is going to save me time on gutting. Just started fishing myself got a couple rainbows yesterday. Any recommended blades for this I was using my pocket knife.
Rapala makes a great inexpensive fillet knife. Just want a little flex, pocket knives are too stiff
You left half the fish
Only the half with the guts ;)
terrible job. too much waste
I used to think that too, but don't knock it til you try it. If you do it right, it's very efficient and recover 95%+ of the meat.
Made me a lil angry u wasted most of that but this is a good method for them sissy liberals
i normally throw back my rainbows , becuase of all the bones. next time i will fillet it , thanks for the video
Found this video a few years ago and I filet all the small fish this way. Fastest, cleanest, most practical way.
I'm only 24, been a eat it whole without the head kinda guy my whole life but I just used your method on some rainbows I just caught on the first day of trout here in Pennsylvania
You made it look easy😂. I butchered mine a little bit 😂.
The method is fast but your yield is terrible. You are wasting an incredible amount of meat. After a good fillet job the carcass left behind should be almost see through when you hold it up to light.
I hear that all the time, and I used to think the same thing just as a knee jerk reaction when I first saw it. But Ive been converted. If done properly this method will strip 95% of the meat. What's left behind is negligible.
Gta ask, what about the belly meat? Im a fan of fatty belly meat on my fish.
Looking good Dan God's Blessings
Thank you for the guide! I hope to use and practice this knowledge soon :)
Awesome 🇺🇲
Probably a dumb question bit go you guy the fish 1st with this method? New to fish
Thx for vid. Novice here working in grocery store seafood [culinary bkground but not too much seafood emphasis] but learning through practice, watching more expert peers carefully, the grocer’s training vids, and ones like your’s. Q: Do you wear cut gloves? Maybe since I’m new + major US grocer provides them we use them. I do this:Non latex glove +cut glove+ another non latex glove on 1 hand. Thank you for this informative clip. Watched a few times. Appreciate the rationale and explanations accompanying the cuts
How do you do it at other lakes?
Ain't that where Jason Voorhees camps? Lol just saying
Your 30 seconds or less fillet technique was very impressive. I hear there's a guy around that same Crystal Lake area that fillets his meat in 30 seconds or less as well... Only he typically uses a machete.
I ordered two of these based on the reviews. th-cam.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
I tend to just cook the trout whole. Removing the bones once its cooked is extremely easy. Dont waste any meat with this method too.
Were the fish dead before you filet them?
For sure. It's actually easier to fillet if the fish are a little stiff from rigormortis. If they are too fresh, they're kinda soft. You need a good stiff backbone to run your knife down.
What is the proper way to dispatch the fish if you aren't cleaning them riverside?
I bonk them on the head. Usually I just turn the fish upside down - this disorients them and they stop struggling - then wack their head on the seat or edge of the boat. I know others who use a little club to dispatch fish.
I’ve watched this enough times I might actually remember how to do it soon! But eating filets is much more pleasurable and less time consuming than to try and consume the trout whole.
Are you not gutting the fish, cutting a slit in the belly, and pulling all the organs out???
Nope. No gutting. If you gut it the fish won't lay properly to fillet. I have filleted them after gutting but it's a pain as you'll have to trim out all the rib bones
What about the pin bones?
Most are so small they dissolve.
I actually love crispy trout skin so I would leave the skin on!
How to waste a trout would be a better title
you still have to deal with the pin bones. that is no different from fileting a fish without them.
Depends on the size of the fish I suppose. At a certain point the pin bones are too big to dissolve when cooked. But on average rainbow trout pin bones aren't noticeable
My guy left half the meat on 🤦♂️
You made this look WAY TOO EASY!!
That thing is a beast. Congrats!
Wasted alot of good meat.
I've seen a lot of videos showing how to fillet fish and as a line cook I can tell they've only done this a few times. This guy has filleted a lot of fish. Very few if any wasted movements. Confidence cutting.
You make this look so easy but I'd probably mess up my almost 22" rainbow😂
Looks like alot of meat wasted
This guy is wasting so much meat. I fillet too, but this man is a disgrace for being so wasteful- flat out lazy.
.just mu
That looked like a lot of wastage to me.
It's a nice quick easy job but you leave too much meat behind.
Kill your f mom dan
Looks beautiful, can’t wait for 2024..
And that, folks, is how you filet someone else's trout. Wasted meat, still full of pin bones, this is the quickest yet dirtiest way I've ever seen someone filet a fish. Seems good if you're in a hurry, otherwise I think I'll stick to, ya know, actually fileting them instead of just carving a chunk out of a fish and calling it a day.
I hear the wasted meat complaint frequently, and I thought the same thing at first, but once you get good at it you really don't lose much. And yes, up here where we have to clean dozens of trout each day, fast matters! Did you see the bucket of fish! Quantity isn't a problem for us, it's the quality of the fillet that matters and this produces the cleanest fillet without a hatchet job trying to carve every bone out
@Dan Brooks I can see why you do it this way when doing a ton of fish that you aren't going to eat for a business. But with all due respect I would rather just clean them myself if the filets will be small and full of bones. And on the wasted meat front, I have eyes man. I'm sure you've gotten more efficient over time, but that fish objectively has more meat left on it than most other fileting methods.
@Ben Small there are no bones in my fillets. The pin bones dissolve. On really really big trout they can be pulled by running your knife backwards on the fillet to raise them and then pick them out. All the best fishing!
I like
Not near as easy as it looks. Then again, maybe my knife is not near as sharp!
BUT. all the bones is still in he fillet???
If done right, all the rib/belly bones have been filleted out, and the pin bones are so small they disintegrate when cooked.
@@danbrooks7086 I've watch at least 7 videos, yours is the best, Will be trying it today