Join me in this video as I reveal one of my all time favorite recipes tailor-made for those crisp fall mornings. This Pumpkin Spice Cinnamon Roll Pancake recipe is an amazing breakfast indulgence. The super soft, bouncy texture and flavor is simply amazing and you’re going to find yourself craving this again and again.
For all of those Pumpkin spice enthusiasts, get ready- because this recipe will steal your heart. You will fall in love with the flavorful balance of pumpkin, the comforting notes of cinnamon, along with the rich maple glaze. The combination is sheer perfection and every bite is a way to savor the essence of autumn.
As you can see, these are not your typical flavored pancakes. Not only are they deliciously rich, That swirl gives it an irresistibly inviting look that reminds you of a delectable cinnamon bun. Whether you're an avid fan of pumpkin spice or just someone who appreciates the finer details of breakfast delights, these Pumpkin Spice Cinnamon Roll Pancakes will become a regular in your fall recipe collection.
Let me know if you give this recipe a try. I would love to hear how they turned out. Thank you for being here, I appreciate each and every one of you.
♡ Blessie
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➵ Skip Intro: 0:30
➵ How to make buttermilk: 0:58
➵ Cinnamon swirl: 2:11
➵ Adding the swirl: 2:47
➵ Maple glaze: 4:09
Music Credit: Boom Bap Flick - Quincas Moreira
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Recipe:
Dry ingredients:
1 ¼ cup Flour (240g)
1 tsp Baking Powder
½ tsp Baking Soda
¼ tsp Salt
3 tbsp Brown Sugar
1 tsp Cinnamon
½ tsp Pumpkin Pie Spice
Wet ingredients:
½ cup Pumpkin Puree (150g)
1 ½ cup Buttermilk ( OR: 1 ½ cup Milk + 1 ½ TBSP Vinegar)
3 tbsp Melted Butter
1 tsp Vanilla Extract
1 Egg
Cinnamon Swirl:
3 tbsp Melted Butter
3 tbsp Sugar (42g)
2 tbsp Pancake Batter
2 tsp Cinnamon
Maple Glaze:
1/3 cup Powdered Sugar (52g)
2 tbsp Maple Syrup
1 tbsp Milk
½ tsp Vanilla
① Sift and whisk the dry ingredients: flour, baking powder, baking soda, salt, brown sugar, cinnamon, & pumpkin pie spice.
② Combine the wet ingredients: buttermilk (room temp), pumpkin puree, melted butter, vanilla extract, & 1 egg (whipped). Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
Note: if you are making the buttermilk, mix 1 ½ cups of room temperature milk and 1 ½ TBSP of vinegar.
③ Make the cinnamon swirl: Combine melted butter, sugar, cinnamon, & pancake batter. Note: It should be a thick consistency. If it’s not, add another TBSP of pancake batter.
④ Heat your pan to medium heat. Prepare your cinnamon swirl by placing it in a piping bag with a piping tip, no larger than a ¼ inch diameter. (For your reference, I’m using the Wilton #10 piping tip) Grease your pan and pour ¼ cup of the batter for each pancake. Spread the batter a bit to help shape each pancake.
⑤ With your cinnamon swirl in a piping bag fitted with a piping tip, lightly embed the tip into the middle of the pancake and create a swirl. Keep the swirl away from the edge. Embed the swirl a bit more using a butter knife, following the swirl you just created.
⑥ After the pancake has been cooking for 2-3 minutes, flip it over to cook the other side. Cook for another 1-2 minutes.
⑦ Check the bottom, and once it’s cooked, immediately remove the pancake and place it on a plate to cool off. When you flip it over, you should see the delicious and beautiful swirl you created. Repeat this process until you use up the batter.
⑧ Create the Maple Glaze: Sift together the powdered sugar. Add in the maple syrup, milk, and vanilla extract. Add a tbsp of milk at a time if it’s too thick. Add a tsp of powdered sugar at a time if it’s too thin. Pour over the pancakes and enjoy!
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#avaesquepancakes #pumpkinspice